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Acta Agron Sin ›› 1994, Vol. 20 ›› Issue (01): 93-98.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Comparative Study of Genetic Components for Contents of Protein, Lysine and Oil in Corn Kernel

Liu Ren-dong   

  1. Institute of Crop Breeding and Cultivation, CAAS, Beijing,100081
  • Received:1991-11-12 Revised:1992-08-20 Online:1994-01-12 Published:1994-01-12

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Abstract: The genetic components, i.e., additive and dominant variances, for contents of protein, lysine and oil in corn kernel were studied through a diallel cross of 11 inbred lines. The results show that genotypic differences for contents of protein, lysine and oil and the effectiveness of selection among

Key words: Corn, Protein, Lysine, Oil, Variances

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