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Acta Agron Sin ›› 2000, Vol. 26 ›› Issue (02): 235-238.

• ORIGINAL PAPERS • Previous Articles     Next Articles

The Storage Tolerance and Lipid Peroxidation in Ultradried Peanut Seeds

ZHU Cheng;ZENG Guang-Wen;ZHENG Guang-Hua   

  1. Zhejiang University, Life Science College Hangzhou 310029
  • Received:1998-08-05 Revised:1999-03-23 Online:2000-03-12 Published:2000-03-12
  • Contact: ZHU Cheng

Abstract: The storage life of ultradried peanut seeds (MC2.11%) was obviously raised under nature-temperature condition. The results showed that the activity of the system of scavenging active oxygen (SOD、 POD、 CAT) was kept well, the contents of MDA and a-aldehydes were relatively low during ultradried see

Key words: Ultradried peanut seeds, Storage, Lipid peroxidation

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