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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (03): 342-347.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Differences of Protein and Its Component Accumulation in Wheat for Different End Uses

ZHU Xin-Kai;ZHOU Jun-Niang;FENG Chao-Nian;GUO Wen-Shan;PENG Yong-Xin   

  1. Laboratory of Crop Cultivation and Physiology, Jiangsu Province, Yangzhou University, Yangzhou 225009, Jiangsu
  • Received:2003-12-22 Revised:2004-05-20 Online:2005-03-12 Published:2005-03-12
  • Contact: FENG Chao-Nian

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Abstract: The differences of protein and its component accumulation in wheat for different end uses (strong-gluten wheat Wanmai 38, medium-gluten wheat Yangmai 10 and weak-gluten wheat Ningmai 9) were studied in 1999－2001. The results indicated that the protein content showed a same “high-low-high” dynamic

Key words: Winter wheat for different end uses, Protein components, Accumulated dynamic, Difference

CLC Number: 

  • S511
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