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Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (11): 1597-1603.

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The Effect of the Starch-synthesizing Genes on RVA Profile Characteristics in Rice (Oryza sativa L.)

WU Hong-Kai,LIANG Guo-Hua,GU Yang-Juan,SHAN Li-Li,WANG Fang,HAN Yue-Peng,GU Ming-Hong*   

  1. The Key Laboratory of Plant Functional Genomics of The Ministry of Education of Yangzhou University, Yangzhou 225009, Jingsu, China
  • Received:2006-01-09 Revised:1900-01-01 Online:2006-11-12 Published:2006-11-12
  • Contact: GU Ming-Hong

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Abstract: RVA profile has been frequently used to evaluate rice cooking and eating quality. Starch content is up to 90% in milled rice, indicating that starch-synthesizing genes may have a correlation with rice cooking and eating quality. In order to investigate the effect of the starch-synthesizing genes

Key words: Rice (Oryza sativa L.), Starch, RVA profile, Starch-synthesizing genes

CLC Number: 

  • S511
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