Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 2014, Vol. 40 ›› Issue (06): 1102-1108.doi: 10.3724/SP.J.1006.2014.01102

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effects of Waterlogging, High Temperature and Their Interaction after Anthesis on Grain Protein Components and Flour Color in Wheat

ZHANG Yan-Fei1,WANG Chen-Yang1,2,*,MA Dong-Yun1,2,LU Hong-Fang1,ZHU Yun-Ji1,XIE Ying-Xin1,2,GUO Tian-Cai1,2   

  1. 1National Wheat Engineering Research Center, Zhengzhou 450002 China; 2 Henan Agricultural University, Zhengzhou 450002, China
  • Received:2013-09-02 Revised:2014-03-04 Online:2014-06-12 Published:2014-04-09
  • Contact: 王晨阳,E-mail: xmzxwang@163.com, Tel: 0371-63558185 E-mail:tydaizyf20110829@163.com

Abstract:

Waterlogging and high temperature after anthesis are main meteorological disasters to winter wheat growing in the middle and lower Yangtze Valley. The objective of this study was to evaluate the effects of waterlogging, high temperature, and their interaction on grain yield, protein component content, and flour color of wheat. In a two-year pot experiment from October 2011 to October 2013, wheat cultivars Zhengmai 366 and Zhengmai 004 differing in gluten strength were treated with waterlogging (WL) and/or high temperature (HT) stress from the 5th to 14th day after anthesis. In the 2011–2012 growing season, 1000-grain weights of both cultivars were reduced significantly under WL, HT, and WL+HT stresses, and the reduction percentages were 10%, 23%, and 16% in Zhengmai 366 and 7%, 27%, and 32% in Zhengmai 004, respectively. Similar influence was repeated in the 2012–2013 growing season, but the reduction percentages were smaller. In both cultivars, the contents of grain protein and protein components were decreased under WL stress and increased under HT stress. However, the effect of WL+HT on grain protein varied with cultivars. The contents of protein and its components in Zhengmai 004 significantly increased under WL+HT in both years, whereas, those in Zhengmai 366 had no significant changes in 2011–2012 growing season and had significant reductions in 2012?2013 growing season. The flour color was obviously affected by stresses in both cultivars. Under WL, HT, and WL+HT, the flour L-value decreased by 0.9%, 1.2%, and 1.9% in Zhengmai 366 and by 0.2%, 2.1%, and 1.7% in Zhengmai 004; the a-values increased by 14%, 33%, and 43% in Zhengmai 366 and by 0.3%, 76%, and 42% in Zhengmai 004; the b-values increased by 4%, 2%, and 11% in Zhengmai 366 and by 4%, 7%, and 8% in Zhengmai 004, respectively. Protein and glutenin contents had a close relationship with the flour whiteness, having the negative effect on flour L-value significantly, and the positive effect on flour a-value and b-value significantly.

Key words: Wheat, Waterlogging, High temperature, Protein contenT, whiteness

[1]Mac Ritchie F. Wheat proteins: characterization and role in flour functionality. Cereal Foods World, 1999, 44:188–193



[2]Veraverbeke W S, Delcour J A. Wheat protein composition and properties of wheat glutelin in relation to bread making functionality. Crit Rev Food Sci Nutr, 2002, 42:179–208



[3]石玉, 张永丽, 于振文. 小麦籽粒蛋白质组分含量及其与加工品质的关系. 作物学报, 2009, 35: 1306–1312



Shi Y, Zhang Y L, Yu Z W. Contents of grain protein components and their relationships to processing quality in wheat. Acta Agron Sin, 2009, 35: 1306–1312 (in Chinese with English abstract)



[4]黄东印, 林作楫. 冬小麦品质性状与面条品质性状关系的初步研究. 华北农学报, 1990, 5(1): 40–45



Huang D Y, Lin Z J. The relationship between winter wheat quality traits and noodles quality traits. Acta Agric Boreali-Sin, 1990, 5(1):40–45 (in Chinese with English abstract)



[5]刘建军, 何中虎, 赵振东, 宋建民, 刘爱峰. 小麦面条加工品质研究. 麦类作物学报, 2001, 21(2): 81–84



Liu J J, He Z H, Zhao Z D, Song J M, Liu A F. Review of noodle industrial quality of wheat. J Triticeae Crops, 2001, 21(2): 81–84 (in Chinese with English abstract)



[6]Mitra R, Bhatia C R. Bioenergetic cost of heat tolerance in wheat crop. Curr Sci, 2008, 94: 1049–1053



[7]吴进东, 李金才, 魏凤珍, 王成雨, 张一, 武文明. 花后渍水高温交互效应对冬小麦旗叶光合特性及产量的影响. 作物学报, 2012, 38: 1071–1079



Wu J D, Li J C, Wei F Z, Wang C Y, Zhang Y, Wu W M. Effect of interaction of waterlogging and high temperature after anthesis on photosynthetic characteristics of flag leaf and yield in winter wheat. Acta Agron Sin, 2012, 38: 1071–1079 (in Chinese with English abstract)



[8]Edward D, David W. The effects of winter waterlogging and summer drought on the growth and yield of winter wheat (Triticum aestivum L.). Eur J Agron, 2008, 28(3): 234–244



[9]Sharma P K, Sharma S K, Choi I Y. Individual and combined effects of waterlogging and alkalinity on yield of wheat (Triticum aestivum L.) imposed at three critical stages. Physiol Mol Biol Plants, 2010, 16(3): 317–320



[10]杨丽娟, 蒋志凯, 付亮, 盛坤, 张栩, 赵宗斌. 生育中后期高温胁迫对小麦籽粒灌浆与产量的影响. 安徽农业科学, 2013, 41(3): 999–1000



Yang L J, Jiang Z K, Fu L, Sheng K, Zhang X, Zhao Z B. Effects of heat stress on grain filling and yield in semilate period of wheat (Triticum aestivum L.). J Anhui Agric Sci, 2013, 41(3): 999–1000 (in Chinese with English abstract)



[11]周续莲, 康建宏, 吴宏亮, 杨金娟, 姚珊. 花后高温对春小麦籽粒淀粉含量及产量的影响研究. 种子, 2012, 31(2): 5–8



Zhou X L, Kang J H, Wu H L, Yang J J, Yao S. Study on the effect of high temperature after anthesis on starch formation and yield in spring wheat. Seed, 2012, 31(2): 5–8 (in Chinese with English abstract)



[12]张平平, 何中虎, 夏先春, 王德森, 张勇. 高温胁迫对小麦蛋白质和淀粉品质影响的研究进展. 麦类作物学报, 2005, 25(5): 129–132



Zhang P P, He Z H, Xia X C, Wang D S, Zhang Y. Effect of heat stress on wheat protein and starch quality. J Triticeae Crops, 2005, 25(5):129–132 (in Chinese with English abstract)



[13]马冬云, 郭天财, 王晨阳, 朱云集, 王化岑. 不同麦区小麦品种籽粒淀粉糊化特性分析. 华北农学报, 2004, 19(4): 59–61



Ma D Y, Guo T C, Wang C Y, Zhu Y J, Wang H C. Investigation on starch pasting properties of winter wheat in different site. Acta Agric Boreali-Sin, 2004, 19(4): 59–61 (in Chinese with English abstract)



[14]陈希勇, 赵爱菊, 李亚军, 刘玉萍. 高温胁迫对小麦籽粒品质的影响. 河北农业科学, 2007, 11(1): 1–4



Chen X Y, Zhao A J, Li Y J, Liu Y P. Influence of high temperature stress on seed quality of wheat. J Hebei Agric Sci, 2007, 11(1): 1–4 (in Chinese with English abstract)



[15]戴廷波, 赵辉, 荆奇, 姜东, 曹卫星. 灌浆期高温和水分逆境对冬小麦籽粒蛋白质和淀粉含量的影响. 生态学报, 2006, 26: 3670–3676



Dai T B, Zhao H, Jing Q, Jiang D, Cao W X. Effects of high temperature and water stress during grain filling on grain protein and starch formation in winter wheat. Acta Ecol Sin, 2006, 26: 3670–3676 (in Chinese with English abstract)  



[16]赵辉, 荆奇, 戴廷波, 姜东, 曹卫星. 花后高温和水分逆境对小麦籽粒蛋白质形成及其关键酶活性的影响. 作物学报, 2007, 33: 2021–2027



Zhao H, Jing Q, Dai T B, Jiang D, Cao W X. Effects of post anthesis high temperature and water stress on activities of key regulatory enzymes involved in protein formation in two wheat cultivars. Acta Agron Sin, 2007, 33: 2021–2027 (in Chinese with English abstract)



[17]Bhullar S S, Jenner C F. Effects of temperature on the conversion of sucrose to starch in the developing wheat endosperm. Aust J Plant Physiol, l986, 13: 605–615



[18]赵辉, 戴廷波, 荆奇, 姜东, 曹卫星. 灌浆期温度对两种类型小麦籽粒蛋白质组分及植株氨基酸含量的影响. 作物学报, 2005, 31: 1466–1472



Zhao H, Dai T B, Jing Q, Jiang D, Cao W X. Effects of temperature during grain filling on the contents of grain protein components and free Amino Acid in two different wheat cultivars. Acta Agron Sin, 2005, 31: 1466–1472 (in Chinese with English abstract)



[19]胡新中, 卢为利, 阮侦区, 罗勤贵, 郑建梅, 欧阳韶晖, 张国权. 影响小麦面粉白度的品质指标分析. 中国农业科学, 2007, 40: 1142–1149



 Hu X Z, Lu W L, Ruan Z Q, Luo Q G, Zheng J M, Ouyang S H, Zhang G Q. Analysis of the quality indices affecting wheat flour whiteness. Sci Agric Sin, 2007, 40: 1142–1149 (in Chinese with English abstract)



[20]苏佩, 蒋纪云, 王春虎. 小麦蛋白质组分的连续提取分离法及提取时间的选择. 河南职业技术师范学院学报, 1993, 21(2): 1–4



 Su P, Jiang J Y, Wang C H. The continuous extraction separation and the choice of the time of wheat protein components. J Henan Vocation Technical Teachers Coll, 1993, 21(2): 1–4 (in Chinese)



[21]李永庚, 于振文, 张秀杰, 高雷明. 小麦产量与品质对灌浆不同阶段高温胁迫的响应. 植物生态学报, 2005, 29: 461–466



Li Y G, Yu Z W, Zhang X J, Gao L M. Response of yield and quality of wheat to heat stress at different grain filling stages. Acta Phytoecol Sin, 2005, 29: 461–466 (in Chinese with English abstract)



[22]封超年, 郭文善, 施劲松, 彭永欣, 朱新开. 小麦花后高温对籽粒细胞发育及粒重的影响. 作物学报, 2000, 26: 399–405



Feng C N, Guo W S, Shi J S, Peng Y X, Zhu X K. Effect of high temperature after anthesis on endosperm cell development and grain weight in wheat. Acta Agron Sin, 2000, 26: 399–405 (in Chinese with English abstract)



[23]胡吉帮, 王晨阳, 郭天财, 苗建利, 朱云集, 贺德先. 灌浆期高温和干旱对小麦灌浆特性的影响. 河南农业大学学报, 2008, 42: 597–608



Hu J B, Wang C Y, Guo T C, Miao J L, Zhu Y J, He D X. Effects of high temperature and drought stress on grain filling characteristics in wheat during grain filling period. J Henan Agric Univ, 2008, 42: 597–608 (in Chinese with English abstract)



[24]姜东, 谢祝捷, 曹卫星, 戴廷波, 荆奇. 花后干旱和渍水对冬小麦光合特性和物质运转的影响. 作物学报, 2004, 30: 175–182



Jiang D, Xie Z J, Cao W X, Dai T B, Jing Q. Effects of post anthesis drought and waterlogging on photosynthetic characteristics, assimilates transportation in winter wheat. Acta Agron Sin, 2004, 30: 175–182 (in Chinese with English abstract)



[25]范雪梅, 姜东, 戴廷波, 荆奇, 曹卫星. 花后干旱或渍水逆境下氮素对小麦籽粒产量和品质的影响. 植物生态学报, 2006, 30: 71–77



Fan X M, Jiang D, Dai T B, Jing Q, Cao W X. Effects of nitrogen on grain yield and quality in wheat grown under drought or waterlogging stress from anthesis to maturity. Acta Phytoecol Sin, 2006, 30: 71–77 (in Chinese with English abstract)



[26]李诚永, 蔡剑, 姜东, 戴廷波, 曹卫星. 花前渍水预处理对花后渍水逆境下扬麦9号籽粒产量和品质的影响. 生态学报, 2011, 31:1904–1910



 Li C Y, Cai J, Jiang D, Dai T B, Cao W X. Effects of hardening by pre-anthesis waterlogging on yield and quality of post-anthesis waterlogged wheat (Triticum aestivum L. cv Yangmai 9). Acta Ecol Sin, 2011, 31: 1904–1910 (in Chinese with English abstract)



[27]Paulo M, Alan G S, Robert J J. Heat stress effects on protein accumulation of maize endosperm. Crop Sci, 2005, 45: 1203–1210



[28]刘建军, 何中虎, 赵振东, 刘爱峰, 宋建民, Pena R J. 小麦品质性状与干白面条品质参数关系的研究. 作物学报, 2002, 28: 738–742



Liu J J, He Z H, Zhao Z D, Liu A F, Song J M, Pena R J. Investigation on relationship between wheat quality traits and quality parameters of dry white chinese noodles. Acta Agron Sin, 2002, 28: 738–742 (in Chinese with English abstract)



[29]王霖, 郭新平, 姬广臣, 韩树桂, 孙雷明, 徐祥文. 小麦面粉白度配合力及其与主要品质性状的相关分析. 麦类作物学报, 2006, 26(1): 62–65



Wang L, Guo X P, Ji G C, Han S G, Sun L M, Xu X W. Analysis of combining ability of winter wheat flour whiteness and its correlations with quality characteristics. J Triticeae Crops, 2006, 26(1): 62–65 (in Chinese with English abstract)



[30]杨朝柱, 张磊, 司宏起, 马传喜. 小麦面粉白度的研究进展. 麦类作物学报, 2002, 23(3): 74–77



Yang C Z, Zhang L, Si H Q, Ma C X. Review of wheat flour whiteness. J Triticeae Crops, 2002, 23(3):74–77 (in Chinese with English abstract)

[1] HU Wen-Jing, LI Dong-Sheng, YI Xin, ZHANG Chun-Mei, ZHANG Yong. Molecular mapping and validation of quantitative trait loci for spike-related traits and plant height in wheat [J]. Acta Agronomica Sinica, 2022, 48(6): 1346-1356.
[2] GUO Xing-Yu, LIU Peng-Zhao, WANG Rui, WANG Xiao-Li, LI Jun. Response of winter wheat yield, nitrogen use efficiency and soil nitrogen balance to rainfall types and nitrogen application rate in dryland [J]. Acta Agronomica Sinica, 2022, 48(5): 1262-1272.
[3] LEI Xin-Hui, WAN Chen-Xi, TAO Jin-Cai, LENG Jia-Jun, WU Yi-Xin, WANG Jia-Le, WANG Peng-Ke, YANG Qing-Hua, FENG Bai-Li, GAO Jin-Feng. Effects of soaking seeds with MT and EBR on germination and seedling growth in buckwheat under salt stress [J]. Acta Agronomica Sinica, 2022, 48(5): 1210-1221.
[4] FU Mei-Yu, XIONG Hong-Chun, ZHOU Chun-Yun, GUO Hui-Jun, XIE Yong-Dun, ZHAO Lin-Shu, GU Jia-Yu, ZHAO Shi-Rong, DING Yu-Ping, XU Yan-Hao, LIU Lu-Xiang. Genetic analysis of wheat dwarf mutant je0098 and molecular mapping of dwarfing gene [J]. Acta Agronomica Sinica, 2022, 48(3): 580-589.
[5] FENG Jian-Chao, XU Bei-Ming, JIANG Xue-Li, HU Hai-Zhou, MA Ying, WANG Chen-Yang, WANG Yong-Hua, MA Dong-Yun. Distribution of phenolic compounds and antioxidant activities in layered grinding wheat flour and the regulation effect of nitrogen fertilizer application [J]. Acta Agronomica Sinica, 2022, 48(3): 704-715.
[6] LIU Yun-Jing, ZHENG Fei-Na, ZHANG Xiu, CHU Jin-Peng, YU Hai-Tao, DAI Xing-Long, HE Ming-Rong. Effects of wide range sowing on grain yield, quality, and nitrogen use of strong gluten wheat [J]. Acta Agronomica Sinica, 2022, 48(3): 716-725.
[7] YAN Yan, ZHANG Yu-Shi, LIU Chu-Rong, REN Dan-Yang, LIU Hong-Run, LIU Xue-Qing, ZHANG Ming-Cai, LI Zhao-Hu. Variety matching and resource use efficiency of the winter wheat-summer maize “double late” cropping system [J]. Acta Agronomica Sinica, 2022, 48(2): 423-436.
[8] WANG Yang-Yang, HE Li, REN De-Chao, DUAN Jian-Zhao, HU Xin, LIU Wan-Dai, GU Tian-Cai, WANG Yong-Hua, FENG Wei. Evaluations of winter wheat late frost damage under different water based on principal component-cluster analysis [J]. Acta Agronomica Sinica, 2022, 48(2): 448-462.
[9] CHEN Xin-Yi, SONG Yu-Hang, ZHANG Meng-Han, LI Xiao-Yan, LI Hua, WANG Yue-Xia, QI Xue-Li. Effects of water deficit on physiology and biochemistry of seedlings of different wheat varieties and the alleviation effect of exogenous application of 5-aminolevulinic acid [J]. Acta Agronomica Sinica, 2022, 48(2): 478-487.
[10] XU Long-Long, YIN Wen, HU Fa-Long, FAN Hong, FAN Zhi-Long, ZHAO Cai, YU Ai-Zhong, CHAI Qiang. Effect of water and nitrogen reduction on main photosynthetic physiological parameters of film-mulched maize no-tillage rotation wheat [J]. Acta Agronomica Sinica, 2022, 48(2): 437-447.
[11] MA Bo-Wen, LI Qing, CAI Jian, ZHOU Qin, HUANG Mei, DAI Ting-Bo, WANG Xiao, JIANG Dong. Physiological mechanisms of pre-anthesis waterlogging priming on waterlogging stress tolerance under post-anthesis in wheat [J]. Acta Agronomica Sinica, 2022, 48(1): 151-164.
[12] JIAN Hong-Ju, SHANG Li-Na, JIN Zhong-Hui, DING Yi, LI Yan, WANG Ji-Chun, HU Bai-Geng, Vadim Khassanov, LYU Dian-Qiu. Genome-wide identification and characterization of PIF genes and their response to high temperature stress in potato [J]. Acta Agronomica Sinica, 2022, 48(1): 86-98.
[13] MENG Ying, XING Lei-Lei, CAO Xiao-Hong, GUO Guang-Yan, CHAI Jian-Fang, BEI Cai-Li. Cloning of Ta4CL1 and its function in promoting plant growth and lignin deposition in transgenic Arabidopsis plants [J]. Acta Agronomica Sinica, 2022, 48(1): 63-75.
[14] WEI Yi-Hao, YU Mei-Qin, ZHANG Xiao-Jiao, WANG Lu-Lu, ZHANG Zhi-Yong, MA Xin-Ming, LI Hui-Qing, WANG Xiao-Chun. Alternative splicing analysis of wheat glutamine synthase genes [J]. Acta Agronomica Sinica, 2022, 48(1): 40-47.
[15] LI Ling-Hong, ZHANG Zhe, CHEN Yong-Ming, YOU Ming-Shan, NI Zhong-Fu, XING Jie-Wen. Transcriptome profiling of glossy1 mutant with glossy glume in common wheat (Triticum aestivum L.) [J]. Acta Agronomica Sinica, 2022, 48(1): 48-62.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!