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Acta Agron Sin ›› 2009, Vol. 35 ›› Issue (1): 156-161.doi: 10.3724/SP.J.1006.2009.00156

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effects of Ecological Factors on Raffinose Content in Soybean Seed

LI Wei-Dong1,LU Wei-Guo1,**,LIANG Hui-Zhen1,WANG Shu-Feng1,LI Jin-Ying1,YU Zhao-Cheng2,GENG Zhen3,LIU Ya-Fei4   

  1. 1Insititute of Industrial Crops,Henan Academy of Agricultural Sciences,Zhengzhou450002,China;2Puyang Agricultural Institute,Puyang 457000,China;3Zhoukou Agricultural Institute,Zhoukiu 466001,Henan;4Jiaozuo Agricultural Institute,Jiaozuo 454151,China
  • Received:2008-05-16 Revised:2008-07-18 Online:2009-01-12 Published:2008-11-18

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Abstract:

Raffinose is one of principal nutrients for both human beings and animals. To reveal the correlation between raffinose content in soybean seed and ecological factors, at the present experiment, soybean cultivar Yudou 25 was sown at three locations with 13 sowing dates in Henan province in 2001 and 2002, the raffinose contents in 78 soybean seed samples and 37 ecological factors including meteorological factors, soil nutrition and altitudes were investigated. The correlated factors were screened by stepwise regression, which showed significance on raffinose content. The results indicated that the raffinose content was substantially affected by the environmental conditions ranging from 0.220–0.869% among all samples, and positively correlated with eight ecological factors. The greatest difference in raffinose content caused by 8 ecological factors was 0.392%, and the smallest was 0.156%. The contribution to raffinose content in turn was the square of the diurnal temperature range at seed-filling and maturing stage, sunshine hour at branching stage, pH of soil, sunshine hour at blooming and podding stage, Mn content in soil, rainfall at blooming and podding stage, rainfall at branching stage, and rainfall at emergence stage. The results provided a reference for developing soybean cultivars with higher raffinose content.

Key words: Soybean[Glycine max(L.).Merrill], Raffinose, Ecological factors, Seeding dates

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