Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (2): 261-266.doi: 10.3724/SP.J.1006.2010.00261
• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles Next Articles
MA Dong-Yun1,2,ZHANG Yan1,XIA Xian-Chun1,Craig F. MORRIS3,HE Zhong-Hu1,4
[1] Greenwel1 P, Schofield J D. A starch granule protein associated with endosperm softness in wheat. Cereal Chem, 1986, 63: 379–380 [2] Chen F(陈锋), Li G-Y(李根英), Geng H-W(耿洪伟), Xia L-Q(夏兰芹), Xia X-C(夏先春), He Z-H(何中虎). Review and prospect of wheat kernel hardness and its molecular genetics basis. Sci Agric Sin (中国农业科学), 2005, 38: 1088–1094 (in Chinese with English abstract) [3] Morris C F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Biol,2002, 48: 633–647 [4] Bhave M, Morris C F. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol, 2008, 66: 205–219 [5] Morris C F, Bhave M. Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. J Cereal Sci, 2008, 48: 277–287 [6] Martin J M, Frohberg R C, Morris C F, Talbert L E, Giroux M J. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Sci, 2001, 41: 228–234 [7] Martin J M, Sherman J D, Lanning S P, Talbert L E, Giroux M J. Effect of variation in amylase content and puroindoline composition on bread quality in a hard spring wheat population. Cereal Chem, 2008, 85: 266–269 [8] Nagamine T, Ikeda T M, Yanagisawa T, Yanaka M, Ishikawa N. The effects of hardness allele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles. J Cereal Sci, 2003, 37: 337–342 [9] Chen F, He Z H, Chen D S, Zhang C L, Zhang Y, Xia X C. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. J Cereal Sci, 2007, 45: 59–66 [10] Ma D Y, Zhang Y, Xia X C, Morris C F, He Z H. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. J Cereal Sci,2009, 50: 126–130 [11] Morris C F, King G E. Registration of hard kernel puroindoline allele near-isogenic line hexaploid wheat genetic stocks. J Plant Registrations, 2008, 2: 67–68 [12] Hang S D, Betker S, Quail K, Moss R. An optimized processing procedure by response surface methodology (BSM) for northern style Chinese steamed bread. J Cereal Sci, l993, 18: 89–l02 [13] Giroux M J, Morris C F. A glycine to serine change in puroindoline b is associated with grain hardness and low levels of starch-surface friabilin. Theor Appl Genet, 1997, 95: 857–864 [14] Giroux M J, Talbert L, Debrrah K, Habernicht, Lanning S, Hemphill A, Matin J M. Association of puroindolines sequences type and grain hardness in hard red spring wheat. Crop Sci, 2000, 40: 270–374 [15] Greffeuille V, Abecassis J, Rousset M, Oury F X, Faye A, L’Helgouac’h C D, Lullien-Pellerin V. Grain characterization and milling behavior of near-isogenic lines differing by hardness. Theor Appl Genet, 2006, 114: 1–12 [16] Eagels H A, Cane K, Eastwood R F, Hollamby G J, Kuchel H, Martin P J, Cornish G B. Contributions of glutenin and puroindoline genes to grain quality traits in Southern Australian wheat breeding programs. Aust J Agric Res, 2006, 57: 179–186 [17] Cane K, Spackman M, Eagles H A. Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars. Aust J Agric Res, 2004, 55: 89–95 [18] Chen F(陈锋), Chen D-S(陈东升), Qian S-H(钱森和), Zhang Y(张艳), Xia X-C(夏先春), He Z-H(何中虎). Influence of puroindoline gene on milling performance,steamed bread and noodle qualities in spring wheat. Acta Agron Sin (作物学报), 2006, 32(7): 980–986 (in Chinese with English abstract) [19] Drew J L, David R S. Fallow management and nitrogen fertilizer influence winter wheat kernel hardness. Crop Sci, 1999, 39: 448–452 [20] Tanaka H, Morris C F, Haruna1 M, Tsujimoto H. Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. Plant Genet Resour, 2008, 6: 142–152 [21] Chen F(陈锋), Qian S-H(钱森和), Zhang Y(张艳), Xia X-C(夏先春), He Z-H(何中虎). Distribution of puroindoline alleles in Chinese winter wheats and its effect on solvent retention capacity. Sci Agric Sin (中国农业科学), 2005, 38(11): 2173–2181 (in Chinese with English abstract) |
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