Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (05): 928-933.doi: 10.3724/SP.J.1006.2012.00928
• RESEARCH NOTES • Previous Articles
CHEN Feng,LI Huan-Huan,ZHANG Fu-Yan,SHANG Xiao-Li,XU Hai-Xia,CUI Dang-Qun*
[1]Behave M, Morris C F. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol, 2008, 66: 205–219 [2]Behave M, Morris C F. Molecular genetics of puroindolines and related genes: Regulation of expression, membrane binding properties and applications. Plant Mol Biol, 2008, 66: 221–231[3]Morris C F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Biol, 2002, 48: 633–647[4]Chen F, He Z H, Xia X C, Xia L Q, Zhang X Y, Lillemo M, Morris C F. Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theor Appl Genet, 2006, 112: 400–409[5]Chen F, Zhang F Y, Morris C F, He Z H, Xia X C, Cui D Q. Molecular characterization of puroindoline a-D1b genotype and development of STS marker in bread wheat (Triticum aestivum L.). J Cereal Sci, 2010, 52: 80–82[6]Chen F, Zhang F Y, Morris C F, He Z H, Xia X C, Cui D Q. Molecular characterization of the puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.). J Cereal Sci, 2010, 52: 80–82[7]Ikeda T M, Cong H, Suzuki T, Takata K. Identification of new Pina null mutations among Asian common wheat cultivars. J Cereal Sci, 2010, 51: 235-237[8]Martin J M, Frohberg R C, Morris C F, Talbert L E, Giroux M J. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Science, 2001, 41: 228–234[9]Chen F, He Z H, Chen D S, Zhang C L, Zhang Y, Xia X C. Influence of puroindoline allele on milling, steamed bread, noodle and pan bread in common spring wheat. J Cereal Sci, 2007, 45: 59–66[10]Ma D Y, Zhang Y, Xia X C, Morris C F, He Z H. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele. J Cereal Sci, 2009, 50: 126–130[11]Ma D-Y(马冬云), Zhang Y(张艳), Xia X-C(夏先春), Morris C F, He Z-H(何中虎). Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles. Acta Agron Sin (作物学报), 2010, 36(2): 261–266 (in Chinese with English abstract)[12]Bettge A D, Rubent h L, Pomerana Y. Alveograph algorithms to predict functional properties of wheat in bread and cookie baking. Cereal Chem, 1989, 66: 81–86[13]Yamamoto H, Worthington S T, Hou G, Ng P K W. Rheological properties and baking qualities of selected soft wheats grown in the United States. Cereal Chem, 1996, 73: 215–221[14]Indrani D, Manohar R S, Rajiv J, Rao G V. Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making. J Food Eng, 2007, 78:1202-1206[15]Koksel H, Kahraman K, Sanal T, Ozay D S, Dubat A. Potential utilization of Mixolab for quality evaluation of bread wheat genotypes. Cereal Chem, 2009, 86: 522–526[16]Zhang Y(张艳), Tang J-W(唐建卫), Humieres G D, He Z-H(何中虎). Correlation between Mixolab parameter and Mixograph and RVA parameters and its effect on noodle quality. Acta Agron Sin (作物学报), 2011, 37(8): 1441–1448 (in Chinese with English abstract)[17]AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods. The Association: St. Paul, MN, USA[18]Wang J, Sun J J, Liu D C, Yang W L, Wang D W, Tong Y P, Zhang A M. Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb allele. J Cereal Sci, 2008, 48: 836–842[19]Zhang B-Q(张伯桥), Zhang X(张晓), Gao D-R(高德荣), Lü G-F(吕国锋), Zhu D-M(朱冬梅), Ma T-B(马谈斌). The value of Alveograph parameters used as selection index in weak gluten wheat breeding. J Triticeae Crops (麦类作物学报), 2010, 30(1): 29–33 (in Chinese with English abstract)[20]Zhang Q-J(张岐军), Zhang Y(张艳), He Z-H(何中虎), Pena R J. Relationship between soft wheat quality traits cookie quality parameters. Acta Agron Sin (作物学报), 2005, 31(9): 1125–1131 (in Chinese with English abstract) |
[1] | JIN Yi-Rong, LIU Jin-Dong, LIU Cai-Yun, JIA De-Xin, LIU Peng, WANG Ya-Mei. Genome-wide association study of nitrogen use efficiency related traits in common wheat (Triticum aestivum L.) [J]. Acta Agronomica Sinica, 2021, 47(3): 394-404. |
[2] | ZHANG Ping-Ping,YAO Jin-Bao,WANG Hua-Dun,SONG Gui-Cheng,JIANG Peng,ZHANG Peng,MA Hong-Xiang. Soft wheat quality traits in Jiangsu province and their relationship with cookie making quality [J]. Acta Agronomica Sinica, 2020, 46(4): 491-502. |
[3] | Di JIN,Dong-Zhi WANG,Huan-Xue WANG,Run-Zhi LI,Shu-Lin CHEN,Wen-Long YANG,Ai-Min ZHANG,Dong-Cheng LIU,Ke-Hui ZHAN. Fine mapping and candidate gene analysis of awn inhibiting gene B2 in common wheat [J]. Acta Agronomica Sinica, 2019, 45(6): 807-817. |
[4] | Fang-Ping YANG,Jin-Dong LIU,Ying GUO,Ao-Lin JIA,Wei-E WEN,Kai-Xiang CHAO,Ling WU,Wei-Yun YUE,Ya-Chao DONG,Xian-Chun XIA. QTL mapping of adult-plant resistance to stripe rust in wheat variety holdfast [J]. Acta Agronomica Sinica, 2019, 45(12): 1832-1840. |
[5] | Yong-Jie MIAO, Jun YAN, De-Hui ZHAO, Yu-Bing TIAN, Jun-Liang YAN, Xian-Chun XIA, Yong ZHANG, Zhong-Hu HE. Relationship between Grain Filling Parameters and Grain Weight in Leading Wheat Cultivars in the Yellow and Huai Rivers Valley [J]. Acta Agronomica Sinica, 2018, 44(02): 260-267. |
[6] | XIAO Yong-Gui,Susanne DREISIGACKER,Claudia NU?EZ-RíOS,HU Wei-Guo,XIA Xian-Chun,HE Zhong-Hu. dsDNA Fluorescent Quantification and Genotyping in Common Wheat by FLUOstar System [J]. Acta Agron Sin, 2017, 43(07): 947-953. |
[7] | DONG Xue,LIU Meng,ZHAO Xian-Lin,FENG Yu-Mei,YANG Yan. Isolation and Characterization of LMW-GS Glu-A3 in Common Wheat Related Species [J]. Acta Agron Sin, 2017, 43(06): 829-838. |
[8] | LIU Kai,DENG Zhi-Ying,ZHANG Ying,WANG Fang-Fang,LIU Tong-Tong,LI Qing-Fang,SHAO Wen,ZHAO Bin,TIAN Ji-Chun*,CHEN Jian-Sheng*. Linkage Analysis and Genome-Wide Association Study of QTLs Controlling Stem-Breaking-Strength-Related Traits in Wheat [J]. Acta Agron Sin, 2017, 43(04): 483-495. |
[9] | GONG Xi,JIANG Yun-Feng,XU Bin-Jie,QIAO Yuan-Yuan,HUA Shi-Yu,WU Wang,MA Jian,ZHOU Xiao-Hong,QI Peng-Fei,LAN Xiu-Jin. Mapping QTLs for Awn Length in Recombinant Inbred Line Population Derived from the Cross between Common Wheat and Tibetan Semi-wild Wheat [J]. Acta Agron Sin, 2017, 43(04): 496-500. |
[10] | XU Wen,SHEN Hao,GUO Jun,YU Xiao-Cong,LI Xiang,YANG Yan-Hui,MA Xiao,ZHAO Shi-Jie,SONG Jian-Min. Drought Resistance of Wheat NILs with Different Cuticular Wax Contents in Flag Leaf [J]. Acta Agron Sin, 2016, 42(11): 1700-1707. |
[11] | WANG Xin,MA Ying-Xue,YANG Yang,WANG Dan-Feng,YIN Hui-Juan,WANG Hong-Gang. Identification of Dwarfing Wheat Germplasm SN224 and Analysis of QTLs for Its Agronomic Characters [J]. Acta Agron Sin, 2016, 42(08): 1134-1142. |
[12] | LIU Kai,DENG Zhi-Ying,LI Qing-Fang,ZHANG Ying,SUN Cai-Ling,TIAN Ji-Chun*,CHEN Jian-Sheng*. Mapping QTLs For Wheat Panicle Traits with High Density SNP Genetic Map [J]. Acta Agron Sin, 2016, 42(06): 820-831. |
[13] | ZHAO De-Hui,YAN Jun,HUANG Yu-Lian,XIA Xian-Chun,ZHANG Yan,TIAN Yu-Bing,HE Zhong-Hu,ZHANG Yong. Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties [J]. Acta Agron Sin, 2015, 41(11): 1648-1656. |
[14] | XIAO Yong-Gui, LI Si-Min, LI Fa-Ji, ZHANG Hong-Yan, CHEN Xin-Min, WANG De-Sen, XIA Xian-Chun, HE Zhong-Hu. Genetic Analysis of Yield and Physiological Traits in Elite Parent Jing 411 and Its Derivatives under Two Fertilization Environments [J]. Acta Agron Sin, 2015, 41(09): 1333-1342. |
[15] | ANG Li,HUANG Yu-Lian,CHANG Ping,YAN Jun,ZHANG Ye-Lun,XIA Xian-Chun,TIAN Yu-Bing,HE Zhong-Hu,ZHANG Yong. QTL Mapping for Arabinoxylans Content and Its Relationship with Processing Quality in Common Wheat [J]. Acta Agron Sin, 2014, 40(09): 1695-1701. |
|