Welcome to Acta Agronomica Sinica，

Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (09): 1338-1343.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Factors Related to Chinese White Salted Noodle Color

HU Rui-Bo,TIAN Ji-Chun,DENG Zhi-Ying,ZHANG Yong-Xiang   

  1. Key Laboratory of Crop Biology of Shandong Province/Agronomy College, Shandong Agricultural University, Tai’an 271018，Shandong, China
  • Received:2005-08-04 Revised:1900-01-01 Online:2006-09-12 Published:2006-09-12
  • Contact: TIAN Ji-Chun

PDF

1042

Cited

43

Abstract: Noodle is one of the staple foods in China. Approximately 40 percent of flour is annually used in the production of white salted noodles (WSN) in China. The most important characteristics of white salted noodles are eating quality (noodle texture), followed by color, taste and surface appearance. Th

Key words: White salted noodle, Color, Color stability

CLC Number: 

  • S512
[1] Chen Guo-Huan, Zhang Rui, Li Yan-Di, Zhao Jia-Qi, Ren Yong-Tao, Zhang Tian-Ci, Guo Hua-Chun, Li Jun, Yang Fang. Effects of foliar application of exogenous selenium on anthocyanin biosynthesis in tubers of light purple-fleshed potatoes [J]. Acta Agronomica Sinica, 2026, 52(6): 1876-1890.
[2] Zhai Sheng-Nan, Cao Xin-You, Li Hao-Sheng, Li Ji-Hu, Li Fa-Ji, Liu Jin-Dong, Xia Xian-Chun, Lyu Ying-Ying, Ma Rui-Feng, Wang Ying, Geng Hong-Wei, Liu Jian-Jun. Analysis of the genetic effects of allelic variation at the Pod-A1, Pod-D1, and Pod-2D loci on peroxidase activity in wheat grains [J]. Acta Agronomica Sinica, 2026, 52(6): 1593-1603.
[3] XIA Qi, GUO Ying, WANG Kun-Mei, WANG Si-Yi, JU Jian-Ye, PENG Ya-Wen, LIU Zhong-Song, XIA Shi-Tou. Correlation between salicylic acid and anthocyanins accumulation in seeds of different varieties in Brassica napus [J]. Acta Agronomica Sinica, 2025, 51(5): 1189-1197.
[4] CHENG Hong-Na, QIN Dan-Dan, XU Fu-Chao, XU Qing, PENG Yan-Chun, SUN Long-Qing, XU Le, GUO Ying, YANG Xin-Quan, XU De-Ze, DONG Jing. Comparative analysis of metabolomics of colored hulless barley and colored wheat grains [J]. Acta Agronomica Sinica, 2025, 51(4): 932-942.
[5] JU Jian-Ye, YANG Liu, CHEN Hao, KANG Lei, XIA Shi-Tou, LIU Zhong-Song. Single-nucleus transcriptome analysis reveals the cellular differentiation trajectories and molecular mechanisms underlying yellow seed coat formation in rapeseed [J]. Acta Agronomica Sinica, 2025, 51(11): 2860-2874.
[6] LIANG Xing-Wei, YANG Wen-Ting, JIN Yu, HU Li, FU Xiao-Xiang, CHEN Xian-Min, ZHOU Shun-Li, SHEN Si, LIANG Xiao-Gui. Is cob color variation in maize accidental or incidental to any agronomic traits? —An example of nationally approved common hybrids over the years [J]. Acta Agronomica Sinica, 2024, 50(3): 771-778.
[7] SONG Jian, XIONG Ya-Jun, CHEN Yi-Jie, XU Rui-Xin, LIU Kang-Lin, GUO Qing-Yuan, HONG Hui-Long, GAO Hua-Wei, GU Yong-Zhe, ZHANG Li-Juan, GUO Yong, YAN Zhe, LIU Zhang-Xiong, GUAN Rong-Xia, LI Ying-Hui, WANG Xiao-Bo, GUO Bing-Fu, SUN Ru-Jian, YAN Long, WANG Hao-Rang, JI Yue-Mei, CHANG Ru-Zhen, WANG Jun, QIU Li-Juan. Genetic analysis of seed coat and flower color based on a soybean nested association mapping population [J]. Acta Agronomica Sinica, 2024, 50(3): 556-575.
[8] WANG Shuo, BAO Tian-Yang, LIU Jian-Gang, DUAN Shao-Guang, JIAN Yin-Qiao, LI Guang-Cun, JIN Li-Ping, XU Jian-Fei. Potato tuber greening evaluation based on RGB color space [J]. Acta Agronomica Sinica, 2023, 49(4): 1102-1110.
[9] ZHAO Dong-Lan, ZHAO Ling-Xiao, LIU Yang, ZHANG An, DAI Xi-Bin, ZHOU Zhi-Lin, CAO Qing-He. Relative expression profile of the related genes with carotenoids metabolism in sweetpotato (Ipomoea batatas) based on RNA-seq data [J]. Acta Agronomica Sinica, 2023, 49(12): 3239-3249.
[10] DUAN Hui-Min, WANG Yu, CHENG Li-Xiang, SA Gang, XIA Lu-Lu, ZHANG Feng. Tuber sugar-end adaptability, stability, and screening of French fries processing varieties in potato [J]. Acta Agronomica Sinica, 2023, 49(1): 262-276.
[11] LI Jie-Ya, LI Hong-Yan, YE Guang-Ji, SU Wang, SUN Hai-Hong, WANG Jian. Changes of anthocyanins and expression analysis of synthesis-related genes in potato during storage period [J]. Acta Agronomica Sinica, 2022, 48(7): 1669-1682.
[12] ZHANG Xia, YU Zhuo, JIN Xing-Hong, YU Xiao-Xia, LI Jing-Wei, LI Jia-Qi. Development and characterization analysis of potato SSR primers and the amplification research in colored potato materials [J]. Acta Agronomica Sinica, 2022, 48(4): 920-929.
[13] QIU Hong-Mei, CHEN Liang, HOU Yun-Long, WANG Xin-Feng, CHEN Jian, MA Xiao-Ping, CUI Zheng-Guo, ZHANG Ling, HU Jin-Hai, WANG Yue-Qiang, QIU Li-Juan. Research progress on genetic regulatory mechanism of seed color in soybean (Glycine max) [J]. Acta Agronomica Sinica, 2021, 47(12): 2299-2313.
[14] ZHAI Sheng-Nan, GUO Jun, LIU Cheng, LI Hao-Sheng, SONG Jian-Min, LIU Ai-Feng, CAO Xin-You, CHENG Dun-Gong, LI Fa-Ji, HE Zhong-Hu, XIA Xian-Chun, LIU Jian-Jun. Functional analysis of Lcye gene involved in the carotenoid synthesis in common wheat [J]. Acta Agronomica Sinica, 2020, 46(10): 1485-1495.
[15] DONG Yu-Feng, WANG Xu-Jing, SONG Ya-Ya, JIN Xi, and WANG Zhi-Xing. Cultivation of herbicide tolerant transgenic rice by gene spliting technique [J]. Acta Agronomica Sinica, 2019, 45(3): 344-353.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Add: No. 80 Xueyuan South Rd, Beijing 100081, P. R. China E-mail: zwxb301@caas.cn
Supported by Beijing Magtech Co.Ltd