In recent years, the low temperature and less sunshine occurred frequently during the heading and filling stages of rice in southern China, which affected rice quality. An experiment was conducted with four treatments including low temperature and weak light combined stress (LW), low temperature under normal light (LN), weak light under normal temperature (WN) and normal temperature under normal light (NN) in five periods of grain filling stage (1-7 d, 8-14 d, 15-21 d, 22-28 d, 29-35 d) to research the influences of low temperature and weak light combined stress on rice quality. The chalkiness rate (CR), chalkiness size (CS) and chalkiness degree (CD) among different stress treatments in each period all showed a trend of LW > LN > WN > NN, in which LW in each setting period of grain filling stage was significantly or very significantly different from NN, in each period within 21 days of grain filling stage, LW was also significantly or very significantly different from WN and LN, and single stress was also significantly or very significantly different from NN, except the whiteness in the period of 1-7 d of grain filling stage in 2016. And in each period within 21 days of grain filling stage, there were no significant difference between WN and LN, of which each was significantly different from LW in some periods. The brown rice rate, milled rice rate and head milled rice rate of different stress treatments in each period reflected NN > WN > LN > LW, in which LW, LN, and WN were all significantly or very significantly different from NN in each period within 21 days of grain filling stage and in some periods after 21 days of grain filling stage. Head milled rice rate was affected more deeply than brown rice rate and milled rice rate by the combined stress or single stress, especially at the periods within 21 days of grain filling stage. LW reduced the amylose, gel consistency, appearance, viscosity and taste value of rice significantly or very significantly and increased protein content and hardness significantly or very significantly; WN and LN showed the same influence trend as LW. LW reduced the peak viscosity, trough viscosity and break down of rice significantly except the breakdown of 29-35 d of grain filling stage, and increased final viscosity, set back and peak time significantly too. In general, low temperature and weak light combined stress and single stress deteriorate the rice quality in various degrees during different periods, especially the combined stress within 21 days of grain filling stage.