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作物学报 ›› 2014, Vol. 40 ›› Issue (12): 2198-2202.doi: 10.3724/SP.J.1006.2014.02198

• 研究简报 • 上一篇    下一篇

小麦面粉色泽(白度)与DArT标记的关联分析

于海霞1,肖静2,田纪春1,*   

  1. 1山东农业大学 / 作物生物学国家重点实验室 / 山东省作物生物学重点实验室，山东泰安 271018；2山东省泰安市岱岳区农业局，山东泰安 271018
  • 收稿日期:2014-03-26 修回日期:2014-09-16 出版日期:2014-12-12 网络出版日期:2014-10-16
  • 基金资助:

    本研究由国家自然科学基金项目(30971764)和国家转基因生物新品种培育重大专项(2008ZX08002-003)资助。

Genome-wide Association Analysis of Flour Color (Whiteness) Using DArT Markers in Common Wheat

YU Hai-Xia1,XIAO Jing2,TIAN Ji-Chun1,*   

  1. 1Shandong Agricultural University / State Key Laboratory of Crop Biology / Shandong Key Laboratory of Crop Biology, Tai’an 271018, China; 2Daiyue District Agriculture Bureau of Tai’an City, Tai’an 271018, China
  • Received:2014-03-26 Revised:2014-09-16 Published:2014-12-12 Published online:2014-10-16

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摘要：

面粉色泽(白度)是评价小麦加工品质的重要指标之一。在4个环境中检测了109份矮孟牛姊妹系及其衍生系的面粉色泽(白度)参数，并利用混合线性模型分析其与覆盖小麦基因组的971个DArT (Diversity Array Technology)标记的关联性。结果显示，17个DArT标记与面粉色泽显著关联，4个标记与白度显著关联(P≤0.001)。标记wPt-1196和wPt-669693在多个环境中与色泽a*和b*关联，且效应值较大。该研究结果为小麦面粉色泽的分子标记辅助选择育种提供了参考信息。

关键词: 小麦, 面粉色泽(白度), 矮孟牛, 关联分析, DArT标记

Abstract:

Flour color (whiteness) is an important index to evaluate wheat quality. Parameters for flour color (L*, a*, and b*) and whiteness of 109 lines derived from wheat variety Aimengniu were evaluated in four environments, and association analysis was carried out using 971 DArT (Diversity Array Technology) markers under the mixed linear model. Twenty-seven DArT markers were found to be associated with flour color (P ≤ 0.001), while seven markers with whiteness. Markers wPt-1196 and wPt-669693 were associated with color a* and b* in multi-environments, and the percentages of phenotypic variation explained were high. These results provide important information for marker-assisted selection of wheat flour color (whiteness).

Key words: Wheat, Flour color (whiteness), Aimengniu, Association analysis, DArT markers

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