作物学报 ›› 2014, Vol. 40 ›› Issue (12): 2198-2202.doi: 10.3724/SP.J.1006.2014.02198
于海霞1,肖静2,田纪春1,*
YU Hai-Xia1,XIAO Jing2,TIAN Ji-Chun1,*
摘要:
面粉色泽(白度)是评价小麦加工品质的重要指标之一。在4个环境中检测了109份矮孟牛姊妹系及其衍生系的面粉色泽(白度)参数,并利用混合线性模型分析其与覆盖小麦基因组的971个DArT (Diversity Array Technology)标记的关联性。结果显示,17个DArT标记与面粉色泽显著关联,4个标记与白度显著关联(P≤0.001)。标记wPt-1196和wPt-669693在多个环境中与色泽a*和b*关联,且效应值较大。该研究结果为小麦面粉色泽的分子标记辅助选择育种提供了参考信息。
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