作物学报 ›› 2019, Vol. 45 ›› Issue (1): 18-25.doi: 10.3724/SP.J.1006.2019.84078
李俊英1,2(
),孙如建2,3,李忠峰2,魏中艳2,任玉龙2,王俊1,*(
),邱丽娟2,*(
)
Jun-Ying LI1,2(
),Ru-Jian SUN2,3,Zhong-Feng LI2,Zhong-Yan WEI2,Yu-Long REN2,Jun WANG1,*(
),Li-Juan QIU2,*(
)
摘要:
大豆7S球蛋白α'亚基含量与大豆的营养品质和加工特性关系密切。本研究利用聚丙烯酰胺凝胶电泳(SDS-PAGE)和免疫印迹法(Western blot)从中品661的EMS突变库中筛选出α'亚基缺失突变体中黄608。利用中黄608与登科1号创建了一个由210个个体组成的F2分离群体。遗传分析表明, α'亚基缺失由1对隐性单基因控制。利用连锁分析方法将该基因定位于第10染色体标记SSR10-1489与SSR10-1612之间, 其中, 包括控制α'亚基合成基因Cgy-1 (Glyma.10G246300), 序列分析发现, 中黄608在Cgy-1第1外显子第84个碱基发生单碱基突变(G 84→A 84), 导致氨基酸翻译提前终止。根据新发现的变异位点开发了共显性分子标记, 并检测F2个体基因型, 结果表明, Cgy-1基因型与α'亚基表型共分离。本研究不仅为大豆优质育种提供了新材料, 同时也为分子育种提供了技术支持。
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