作物学报 ›› 2024, Vol. 50 ›› Issue (12): 3155-3164.doi: 10.3724/SP.J.1006.2024.44054
• 研究简报 • 上一篇
殷祥贞1(
), 赵健鑫2, 郝翠翠2, 潘丽娟1, 陈娜1, 许静1, 姜骁1, 赵旭红1, 王恩琪2, 曹欢2, 禹山林1, 迟晓元1,*(
)
YIN Xiang-Zhen1(
), ZHAO Jian-Xin2, HAO Cui-Cui2, PAN Li-Juan1, CHEN Na1, XU Jing1, JIANG Xiao1, ZHAO Xu-Hong1, WANG En-Qi2, CAO Huan2, YU Shan-Lin1, CHI Xiao-Yuan1,*(
)
摘要:
花生是世界范围内广泛栽培的油料和经济作物之一, 由于其高油脂和高蛋白质含量, 已成为人们主要的油脂和蛋白质来源。随着世界对植物油需求的不断增加, 改良花生脂肪酸组成和提高油脂含量成为花生育种工作的重要内容。转录调控因子可调控油脂合成相关代谢途径中一系列基因的表达, 显著影响油脂合成和代谢。本研究从花生品种花育33号的叶片中克隆得到2个转录因子基因AhWRI1-1和AhWRI1-2, AhWRI1-1的ORF为1101 bp, 编码366个氨基酸; AhWRI1-2的ORF为1128 bp, 编码375个氨基酸。生物信息学分析发现, AhWRI1-1和AhWRI1-2均含有2个AP2/EREBP结构域。利用qRT-PCR检测AhWRI1-1和AhWRI1-2在不同组织中的表达模式发现, AhWRI1-1在种子中的表达量最高, 可能参与调节脂肪酸合成和油脂积累; AhWRI1-2在下胚轴中的表达量最高, 可能参与下胚轴的发育。此外, AhWRI1-1和AhWRI1-2对非生物胁迫的响应存在差异, 表明AhWRI1-1和AhWRI1-2非生物胁迫中的作用也存在差异。通过在酵母中的转录激活试验验证, AhWRI1-1和AhWRI1-2均具有转录激活活性。本研究为以后对AhWRI1-1和AhWRI1-2的功能进行深入研究奠定了基础。
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