作物学报 ›› 2009, Vol. 35 ›› Issue (3): 445-451.doi: 10.3724/SP.J.1006.2009.00445
陈胜勇;侯静**;李彩凤;马凤鸣;尹春佳;黄兆峰
CHEN Sheng-Yong;HOU Jing**;LI Cai-Feng;MA Feng-Ming;YIN Chun-Jie; HUANG Zhao-Feng
摘要:
谷氨酰胺合成酶(GS)家族是甜菜等高等植物体内氨态氮同化酶, 也是氮利用与循环的核心构件。为了揭示在氮素诱导下, 放线菌素D(AMD)和放线菌酮(CHM)对甜菜GS基因调控表达的影响。采用半定量RT-PCR技术, 对甜菜的胞液型谷氨酰胺合成酶基因(GS1)和质体型谷氨酰胺合成酶基因(GS2)进行mRNA的表达检测, 同时进行GS活性的测定。结果表明, 甜菜幼苗经过低浓度AMD处理2~6 h, GS活性略有增加, 9 h后, 高和低浓度AMD处理下的GS活性都下降, 且随着浓度的增加下降幅度加大, 同时GS1mRNA和GS2mRNA的相对量随浓度的增加而下降。CHM处理甜菜幼苗9 h后, 随着浓度的增加和处理时间的延长, GS活性下降幅度增加, 但GS1mRNA和GS2mRNA的相对量在不同CHM浓度处理间变化不显著。
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