欢迎访问作物学报，今天是
作物学报

作物学报 ›› 2009, Vol. 35 ›› Issue (4): 711-717.doi: 10.3724/SP.J.1006.2009.00711

• 耕作栽培·生理生化 • 上一篇    下一篇

黑龙江省大豆籽粒异黄酮含量生态差异

张大勇，李文滨   

  1. 东北农业大学大豆研究所，黑龙江哈尔滨150030
  • 收稿日期:2008-08-18 修回日期:2008-12-13 出版日期:2009-04-12 网络出版日期:2009-02-16
  • 通讯作者: 张大勇
  • 基金资助:

    本研究由国家科技支撑计划（2006BAD01A04）和黑龙江“十一五”科技攻关项目（GA06B101-1-3）资助。

Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province

ZHANG Da-Yong,LI Wen-Bin   

  1. Soybean Research Institute,Northeast Agricultural University,Harbin 150030,China
  • Received:2008-08-18 Revised:2008-12-13 Published:2009-04-12 Published online:2009-02-16
  • Contact: ZHANG Da-Yong

PDF

1590

被引次数

10

摘要：

大豆异黄酮由于其特有的生理保健功能而受到日益广泛的关注。为了明确黑龙江省大豆籽粒异黄酮含量的生态差异规律, 2005选定5个生态条件差异明显的试验点及4个大豆品种进行试验。结果表明, 年份、地点、基因型及基因型×环境互作对大豆籽粒异黄酮总含量及3种酸解处理后所得苷元的含量具有显著效应。2006年的大豆异黄酮总含量及3种苷元组分含量的平均值显著高于其他2年；大豆籽粒异黄酮含量不同基因型间及不同地点间均差异显著，大豆籽粒异黄酮总含量及其3种酸解后所得苷元含量与纬度呈极显著正相关。据此认为，大豆籽粒异黄酮含量在黑龙江省存在优势生产区, 对大豆籽粒异黄酮含量进行品质区划是可行的。

关键词: 大豆籽粒, 异黄酮, 基因型, 生态环境, 黑龙江

Abstract:

Isoflavones in soybean is paid widely and extensively attention due to its function in physical health care. As important secondary metabolic compounds in soybean seeds, isoflavones content have been reported to be easily impacted by environment. To survey the difference of isoflavones content in soybean seeds in different environment in Heilongjiang, which is main area to plant soybean in China, four cultivars were planted at five locations from 2005 to 2007. There were significant difference in total and individual isoflavones contents among years, locations, genotypes and genotypes × locations. The mean contents of total isoflavones and individual hydrolyzing isoflavones were significantly higher in 2006 than those in the other two years. And, total and individual isoflavone contents were significantly positively correlated with latitude of the locations at the 0.01 probability levels. As a whole, there are predominant production regions for isoflavones of soybean seeds in Heilongjiang province, so it was feasible to categorize the production regions based on soybean isoflavone in Heilongjiang province.

Key words: Soybean seeds, Isoflavones, Genotype, Ecological environment, Heilongjiang

[1] Walz E. Isoflavone and saponin-glucoside in soja hispida. Ann Chem, 1931, 489: 118–155
[2] Kosslak R M, Bookland R, Barkei T. Induction of Bradyrhizobium japonicum common nod genes by isoflavones isblated from Glycine max. Proc Natl Acad Sci USA, 1987, 84: 7428–7432
[3] Graham T L, Kim J E, Graham M Y. Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma. Mol Plant Microbe Interact, 1990, 3: 157–166
[4] Kenis B. The preparation of isoflavones specimen and the clinical utilization of cancer resistance. Soybean Digest, 1993, (9): 26–29
[5] Carrao-Panizzi M C, Kitamura K. Isoflavone content in Brazilian soybean cultivars. Breed Sci, 1995, 45: 295–300
[6] Sun J-M(孙军明), Ding A-L(丁安林), Chang R-Z(常汝镇), Dong H-R(东惠茹). Primary analyse of isoflavones contents in Chinese soybean cultivars. J Chin Cereals Oils Assoc (中国粮油学报), 1995, 10(4): 51–54 (in Chinese with English abstract)
[7] Eldridge A, Kwolek W. Soybean isoflavones: Effect of the environment and variety on composition. Agric Food Chem, 1983, 31: 394–396
[8] Wang H J, Murphy P A. Isoflavone composition of American and Japanese soybean in Iowa: Effects of variety, crop year, and location. Agric Food Chem, 1994, 42: 1674–1677
[9] Hoeck J A, Fehr W R, Murphy P A, Welke G A. Influence of genotype and environment on isoflavone contents of soybean. Crop Sci, 2000, 40: 48–51
[10] Sun J-M(孙君明), Ding A-L(丁安林), Shen L-M(沈黎明). Effects of geographical conditions on the accumulation of isoflavones in soybean seeds. Soybean Sci (大豆科学), 1997, 16(2): 298–303 (in Chinese with English abstract)
[11] Tsukamoto C, Shimada S, Igita K. Factors isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J Agric Food Chem, 1996, 43: 1184–1192
[12] Kitamura K, Igita K, Kikuchi A. Low isoflavone content in some early maturing cultivars so-called “Summer type soybean”
[Giycine max (L.) Merrill]. Jpn J Breed, 1991, 41: 651–654
[13] Li W-D(李卫东), Liang H-Z(梁慧珍), Lu W-G(卢为国), Wang S-F(王树峰), Yang Q-C(杨青春), Yang C-Y(杨彩云), Liu Y F(刘亚非). Effects of eco-physiological factors on isoflavone contents in soybean seeds. Sci Agric Sin (中国农业科学), 2004, 37(10): 1458–1463 (in Chinese with English abstract)
[14] Zhang X-B(张晓波), Wu Y(吴岩), Lin H(林红). Study on method of hydrolyze isoflavone in soybean by HPLC. Cereals Oils (粮食与油脂), 2006, (4): 19–21 (in Chinese with English abstract)
[15] Ju X-R(鞠兴荣), Yuan J(袁建), Wang H-F(汪海峰). Determination of isoflavone in extract of soybean by HPLC. J Chin Cereals Oils Assoc (中国粮油学报), 2000, 15(4): 26–29 (in Chinese with English abstract)
[16] Sun J-M(孙君明), Ding A-L(丁安林), Chang R-Z(常汝镇). Qualitative-quantitative analysis for inheritance of isoflavone content in soybean seed. Soybean Sci (大豆科学), 1998, 17(4): 305–310(in Chinese with English abstract)
[17] Liang H-Z(梁慧珍), Li W-D(李卫东), Cao Y-N(曹颖妮), Wang H(王辉). Genetic effects analysis of isoflavone content in soybean seed. Acta Agron Sin (作物学报), 2006, 32(6): 856–860 (in Chinese with English abstract)
[18] Sun J-M(孙君明), Ding A-L(丁安林), Chang R-Z(常汝镇). Genetie analysis on isoflavone content in soybean seeds. Sci Agric Sin (中国农业科学), 2002, 35(1): 16–21 (in Chinese with English abstract)
[1] 吴冰卉, 王桂萍, 王玉斌, 李召虎, 张明才. ACC处理对不同基因型玉米幼苗响应氮素供给的调控效应[J]. 作物学报, 2021, 47(5): 799-806.
[2] 王南,祁显涛,刘昌林,谢传晓,朱金洁. 基于CRISPR/Cas9核糖核蛋白体DNA定点内切酶体外活性建立高效基因型分析技术[J]. 作物学报, 2020, 46(7): 978-986.
[3] 金欣欣,姚艳荣,贾秀领,姚海坡,申海平,崔永增,李谦. 基因型和环境对小麦产量、品质和氮素效率的影响[J]. 作物学报, 2019, 45(4): 635-644.
[4] 叶俊华,杨启台,刘章雄,郭勇,李英慧,关荣霞,邱丽娟. 大豆引进种质抗胞囊线虫病、抗花叶病毒病和耐盐基因型鉴定及优异等位基因聚合种质筛选[J]. 作物学报, 2018, 44(9): 1263-1273.
[5] 朱莹, 褚姗姗, 张培培, 程浩, 喻德跃, 王娇. R2R3-MYB转录因子GmMYB184调节大豆异黄酮合成[J]. 作物学报, 2018, 44(02): 185-196.
[6] 钟思荣,陈仁霄,陶瑶,龚丝雨,何宽信,张启明,张世川,刘齐元. 耐低氮烟草基因型的筛选及氮效率分析[J]. 作物学报, 2017, 43(07): 993-1002.
[7] 谢辉,党小景,刘二宝,曾思远,洪德林. 江淮稻区杂交粳稻骨干亲本产量性状配合力的SSR标记位点鉴定[J]. 作物学报, 2016, 42(03): 330-343.
[8] 梁慧珍, 余永亮, 杨红旗, 许兰杰, 董薇, 牛永光, 张海洋, 刘学义, 方宣钧. 大豆异黄酮及其组分含量的遗传分析与QTL检测[J]. 作物学报, 2015, 41(09): 1372-1383.
[9] 赵春华，樊小莉，王维莲，张玮，韩洁，陈梅，纪军，崔法，李俊明. 小麦候选骨干亲本科农9204遗传构成及其传递率[J]. 作物学报, 2015, 41(04): 574-584.
[10] 罗俊,许莉萍,邱军,张华,袁照年,邓祖湖,陈如凯,阙友雄. 基于HA-GGE双标图的甘蔗试验环境评价及品种生态区划分[J]. 作物学报, 2015, 41(02): 214-227.
[11] 梁晓芳，王步军*. 六种大豆异黄酮溶液的稳定性[J]. 作物学报, 2015, 41(01): 168-173.
[12] 周卫霞,王秀萍,穆心愿,李潮海. 弱光胁迫对不同基因型玉米雌雄花发育和授粉结实能力的影响[J]. 作物学报, 2013, 39(11): 2065-2073.
[13] 周卫霞,董朋飞,王秀萍,李潮海. 弱光胁迫对不同基因型玉米籽粒发育和碳氮代谢的影响[J]. 作物学报, 2013, 39(10): 1826-1834.
[14] 黄海涛,荣湘民,宋海星,刘强,廖琼,罗继鹏,顾继东,官春云,张振华. 外源硝酸还原酶(NR)抑制剂对油菜植株内NR活性的影响及其与硝酸盐含量的关系[J]. 作物学报, 2013, 39(09): 1668-1673.
[15] 赵龙飞，李潮海，刘天学，王秀萍，僧珊珊，潘旭. 玉米花期高温响应的基因型差异及其生理机制[J]. 作物学报, 2012, 38(05): 857-864.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备15008789号-2