作物学报 ›› 2013, Vol. 39 ›› Issue (09): 1668-1673.doi: 10.3724/SP.J.1006.2013.01668
黄海涛1,荣湘民1,宋海星1,刘强1,廖琼1,罗继鹏1,顾继东1,2,官春云3,张振华1,*
HUANG Hai-Tao1,RONG Xiang-Min1,*,SONG Hai-Xing1,LIU Qiang1,LIAO Qiong1,LUO Ji-Peng1,GU Ji-Dong1,2,GUAN Chun-Yun3,ZHANG Zhen-Hua1,*
摘要:
为进一步揭示硝酸还原酶(nitrate reductase, NR)活性的调控机制及其与植株体内硝酸盐含量的关系。本试验在正常供氮(15 mmol L–1 NO3–)和缺氮(7.5 mmol L–1 NO3–)条件下, 以氮高效(H1:742和H2: Xiangyou15)和氮低效(L1: 814和L2: H8)油菜基因型为研究材料, 通过NR活性的专性抑制剂处理, 研究NR活性和硝酸盐含量的基因型和氮水平差异。结果表明, NR专性抑制剂处理可以显著降低叶片NR活性, 正常供氮和缺氮条件下分别降低53.0%和57.6%, 但对叶片硝酸盐的含量没有显著影响。正常供氮条件下的NR活性和硝酸盐含量比缺氮条件下分别高46.9%和16.4%。氮高效油菜基因型的硝酸盐含量显著低于氮低效基因型。H2的NR活性(NRAact)显著高于氮低效基因型的本质原因是其主效基因(nia2)的相对表达量高于氮低效基因型。本研究充分表明NR活性和硝酸盐含量存在明显的基因型和氮水平差异, 一定程度的NR活性变化对植株体内硝酸盐的含量并没有显著的影响。
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