作物学报 ›› 2023, Vol. 49 ›› Issue (3): 687-702.doi: 10.3724/SP.J.1006.2023.24042
齐燕妮1(
), 李闻娟1, 赵丽蓉2, 李雯2, 王利民1, 谢亚萍1, 赵玮1, 党照1, 张建平1,*(
)
QI Yan-Ni1(
), LI Wen-Juan1, ZHAO Li-Rong2, LI Wen2, WANG Li-Min1, XIE Ya-Ping1, ZHAO Wei1, DANG Zhao1, ZHANG Jian-Ping1,*(
)
摘要:
CYP79蛋白是生氰糖苷合成关键酶, 但关于亚麻CYP79基因的研究鲜有报道。本研究对包括亚麻在内的9种作物的CYP79基因家族进行了鉴定, 并分析了亚麻CYP79基因的序列特征、复制事件、共线性关系、系统进化、顺式作用元件及表达模式。结果表明, 在亚麻、白亚麻、毛果杨、木薯、芝麻、高粱、大豆、葡萄及水稻中分别鉴定到9、9、3、2、5、7、6、16和4个CYP79家族成员; 系统进化分析显示, CYP79基因的进化具有物种特异性; LuCYP79不均匀分布在4条染色体上, 具有1~3个外显子, 其启动子区含大量激素与逆境响应相关元件; 共克隆到8个亚麻CYP79基因的全长DNA序列及5个成员的全长cDNA序列; LuCYP79蛋白序列长度为282~565 aa, 等电点为5.84~9.14, 分子量为31.56~62.86 kD, 均为亲水性蛋白, 定位于内质网; 共有5对基因发生复制事件, 占全部基因的77.8%, 全部经历了强烈的纯化选择, 其中LuCYP79-1和LuCYP79-9在拟南芥和木薯中均具有同源基因。表达分析表明, LuCYP79家族成员具有组织特异性, 且各成员在不同遗传背景下表达模式不同, 其中LuCYP79-1、LuCYP79-7、LuCYP79-8和LuCYP79-9在4个品种中的表达差异显著。相关分析表明, 50 d时的LuCYP79-1/LuCYP79-7与成熟亚麻籽中生氰糖苷含量呈极显著正相关, 20 d时的LuCYP79-7/LuCYP79-8及(LuCYP79-7+LuCYP79-9)/LuCYP79-8分别与成熟亚麻籽中生氰糖苷含量呈极显著正相关, 初步推测其可能是亚麻籽生氰糖苷合成的关键基因。研究结果对进一步阐明亚麻CYP79蛋白的功能具有积极意义, 并为培育低生氰糖苷亚麻品种提供了理论参考。
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