作物学报 ›› 2023, Vol. 49 ›› Issue (4): 917-925.doi: 10.3724/SP.J.1006.2023.24064
陈慧(
), 肖清, 汪华栋, 文静, 马朝芝, 涂金星, 沈金雄, 傅廷栋, 易斌*(
)
CHEN Hui(
), XIAO Qin, WANG Hua-Dong, WEN Jing, MA Chao-Zhi, TU Jin-Xing, SHEN Jin-Xiong, FU Ting-Dong, YI Bin*(
)
摘要:
蛋白翻译后修饰对蛋白的功能非常重要。SUMO化修饰就是一种非常重要的蛋白翻译后修饰, 它对植物生长发育的关键过程有很大的影响。甘蓝型油菜作为重要的油料和经济作物在SUMO化修饰方面却鲜有报道。为弥补这一空白, 本研究对甘蓝型油菜中的SUMO化修饰进行了探究。首先通过生物信息学方法在甘蓝型油菜中鉴定到31个SUMO蛋白成员, 分为3类: “典型”群组、“非典型”群组和SUMO-V。然后对甘蓝型油菜中AtSUMO1基因的同源基因Bna.SUMO1.C08进行表达模式分析, 发现该基因在根、叶和角果中表达比较高。亚细胞定位结果发现, Bna.SUMO1.C08蛋白定位于细胞核和内质网中。最后在甘蓝型油菜中过表达Bna.SUMO1.C08基因发现其能够增强植株对PEG胁迫的抵抗能力。本研究为后续甘蓝型油菜中SUMO化修饰的研究奠定了一定的基础。
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