作物学报 ›› 2024, Vol. 50 ›› Issue (5): 1136-1146.doi: 10.3724/SP.J.1006.2024.34152
曹松(), 姚敏, 任睿, 贾元, 向星汝, 李文, 何昕, 刘忠松, 官春云, 钱论文*(), 熊兴华*()
CAO Song(), YAO Min, REN Rui, JIA Yuan, XIANG Xing-Ru, LI Wen, HE Xin, LIU Zhong-Song, GUAN Chun-Yun, QIAN Lun-Wen*(), XIONG Xing-Hua*()
摘要:
油菜(Brassica napus L.)是中国食用植物油的主要来源, 提高种子含油量是增加菜籽油供应最为有效的方法。本研究利用4个油菜自交系授粉后25 d、35 d、45 d的种子转录组数据分析, 筛选出43个与油脂合成相关基因, 其中33个基因持续上调表达, 10个基因持续下调表达, 主要基因包括BnLEC1、BnABI5、BnOLEO4和BnOBAP1a等。同时, 结合50份半冬性甘蓝型油菜重测序数据, 检测到与含油量显著相关3个SNP、9个SNP分别定位到BnOBAP1a-A10和BnABI5-A05, 其中BnOBAP1a-A10_Hap1对应材料含油量显著高于Hap2, BnABI5-A05_Hap1对应材料含油量显著高于Hap3。此外, 利用WGCNA构建基因共表达网络发现, BnOBAP1a与BnABI5通过3个转录因子LEC1、HMGB3、HTA11间接相连, 形成了潜在调控的分子网络, 影响种子油脂积累。这些结果有利于我们开发单体型功能标记进一步提高油菜籽含油量。
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