Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (09): 1512-1518.doi: 10.3724/SP.J.1006.2010.01512
• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles Next Articles
WANG Xin-Qi, YIN Li-Qing, LU You-Lin, and SHEN Ge-Zhi*
[1] Huang R-F(黄蓉芬), Zhong H-M(钟海明), Xie X-B(谢小彬), Liu M-N(柳美南), Yan C-L(颜春龙), Chen B(陈波). Progress of research on inheritance of amylose content in rice grain. Acta Agric Jiangxi (江西农业学报), 2006, 18(6): 21-24 (in Chinese with English abstract) [2] Zhu C-L(朱昌兰), Shen W-B(沈文飚), Zhai H-Q(翟虎渠), Wan J-M(万建民). Advances in researches of the application of low-amylose content rice gene for breeding. Sci Agric Sin (中国农业科学), 2004, 37(2): 157-162 (in Chinese with English abstract) [3] Peng L-J(彭灵佳), Xia C-L(肖层林). Progress of research rice quality genetics and breeding in hybrid rice. Crop Res (作物研究), 2006, (5): 405-408 (in Chinese with English abstract) [4] Liu H-Y(刘海英), Li X-G(李晓光), Liu H-L(刘宏亮), Huang X(黄星), Xu M-L(徐美兰), Jin Z-X(金正勋). Relation of amylose content selection with quality and yield traits of cross progenies in rice. Chin J Rice Sci (中国水稻科学), 2009, 23(1): 103-106 (in Chinese with English abstract) [5] Wu D-X(吴殿星), Shu Q-Y(舒庆尧), Xia Y-W(夏英武). Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by RVA profile. Chin J Rice Sci (中国水稻科学), 2001, 15(1): 57-59 (in Chinese with English abstract) [6] Zhu M-S(朱满山), Tang S-Z(汤述翥), Gu M-H(顾铭洪). Progresses in the study on the assessing,genetic and breeding of the rice starch RVA profile in rice eating quality. Chin Agric Sci Bull (中国农学通报), 2005, 21(8): 59-64 (in Chinese with English abstract) [7] Shen G-Z(沈革志), Wang X-Q(王新其), Yin L-Q(殷丽青), Cai X-L(蔡秀玲), Wang Z-Y(王宗阳). Rapidly obtaining the markless transgenic rice with reduced amylose content by co-transformation and anther culture. J Plant Physiol Mol Biol (植物生理与分子生物学学报), 2004, 30(6): 637-643 (in Chinese with English abstract) [8] Shen G-Z(沈革志), Wang X-Q(王新其), Yin L-Q(殷丽青), Wang H-M(王慧梅). Determination of amylose content in transgenic progenies containing an antisense waxy gene and identifying of pure lines in indica rice. Acta Biol Exp Sin (实验生物学报), 2004, 37(6): 429-436 (in Chinese with English abstract) [9] Ding S(丁盛), Liu Q(刘清), Huang Z-G(黄志刚), Zhou J-J(周建军), Xiao L-T(萧浪涛). Genetic transformation of indica rice 9311 with antisense waxy gene [J].J Hunan Agric Univ (Nat Sci)(湖南农业大学学报·自然科学版.2009, 35(4):366-368 [10] Wang X-Q(王新其), Shen G-Z(沈革志), Cheng L(程磊), Yin L-Q(殷丽青). The genetic stability of antisense waxy gene segment in the progeny of transgenic plants in rice. Acta Agric Shanghai (上海农业学报), 2003, 19(2): 12-16 (in Chinese with English abstract) [11] Liu Q Q, Wang Z Y, Chen X H, Cai X L, Tang S Z, Yu H X, Zhang J L, Hong M M, Gu M H. Stable inheritance of the antisense waxy gene in transgenic rice with reduced amylose level and improved quality. Transgenic Res,2002, 11: 1-12 [12] Liu Q Q, Yu H X, Chen X H, Cai X L, Tang S Z, Wang Z Y, Gu M H. Field performance of transgenic indica hybrid rice with improved cooking and eating quality by down-regulation of Wx gene expression [J].Mol Breed [13] Zhou P H, Tan Y F, He Y Q, Xu C G, Zhang Q. Simultaneous improvement for four quality traits of Zhenshan 97, an elite parent of hybrid rice by molecular marker-assisted selection. Theor Appl Genet, 2003, 106: 326-331 [14] Wang Y(王岩), Fu X-M(付新民), Gao G-J(高冠军), He Y-Q(何予卿). Improving the grain quality of Minghui 63, a restorer line of rice with good quality through marker-assisted selection. Mol Plant Breed (植物分子育种), 2009, 7(4): 661-665 (in Chinese) [15] Chen S(陈 圣), Ni D-H(倪大虎), Lu X-Z(陆徐忠), Song F-S(宋丰顺), Zhang S-L(张士陆), Wang Z-Y(王宗阳), Cai X-L(蔡秀玲), Li Z-F(李泽福), Wang X-F(汪秀锋), Li L(李 莉), Yang J-P(杨剑波). Reducing amylose content of hybrid rice Xieyou 57 by molecular marker-assisted selection. Chin J Rice Sci (中国水稻科学), 2008, 226: 597-602 (in Chinese with English abstract) [16] Wang X-Q(王新其), Ying L-Q(殷丽青), Shen G-Z(沈革志), Xu L(徐 丽), Liu Q-Q(刘巧泉). Analysis of relationship between RVA profile and amylose content of the transgenic rice with antisense Wx gene. Sci Agric Sin (中国农业科学), 2009, 42(6): 1881-1888 (in Chinese with English abstract) [17] Bao J S. Xia Y W. Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.). Theor Appl Genet, 1999, 98: 1120-1124 [18] Shui J-M(隋炯明), Li X(李 欣), Yan S(严松), Yan C-J(严长杰中国农业科学), 2005, 38(4): 657-663 (in Chinese with English abstract)), Zhang R(张蓉), Tang S-Z(汤述翥), Lu J-F(陆驹飞), Cheng Z-X(陈宗祥), Gu M-H(顾铭洪). Studies on the rice RVA profile characteristics and its correlation with the quality. Sci Agric Sin ( [19] Zhu M-S(朱满山), Gu M-H(顾铭洪), Tang S-Z(汤述翥). Correlation analysis of starch RVA profile and cooking physical-chemical Indices of different cultivars (lines) and DH populations japonica rice. Acta Agron Sin (作物学报), 2007, 33(3): 411-418 (in Chinese with English abstract) [20] Jin J(金军), Xu D-Y(徐大勇), Cai Y-X(蔡一霞), Hu S-Y(胡署云), Ge M(葛敏), Zhu Q-S(朱庆森). Effect of N-fertilizer on main quality characters of rice and RVA profile parameters. Acta Agron Sin (作物学报), 2004, 30(2): 154-158 (in Chinese with English abstract) [21] Li X(李欣), Zhang R(张蓉隋炯明), Liang G-H(梁国华), Shen X-P(沈新平), Yan C-J(严长杰), Gu S-L(顾世梁), Gu M-H(顾铭洪). Performance and inheritance of rice starch viscosity (RVA profile) characteristics. Chin J Rice Sci (中国水稻科学), 2004, 18(5): 384-390 (in Chinese with English abstract)), Shui J-M( [22] Wang L Q, Liu W J, Xu Y, He Y Q, Luo L J, Xing Y Z, Xu C G, Zhang Q F. Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain [J].Theor Appl Genet [23] Standard Issued by Ministry of Agriculture, P R China (中华人民共和国农业部部标准), NY147-88: Method for Rice Quality Measurement (米质测定方法). Beijing: Chinese Standard Press, 1988.pp 4-6 (in Chinese) [24] Liu Q-Q(刘巧泉), Wang X-W(王兴稳), Chen X-H(陈秀花), Wang Z-Y(王宗阳), Tang S-Z(汤述翥), Hong M-M(洪孟民), Gu M-H(顾铭洪中国农业科学), 2002, 35(2): 117-122 (in Chinese with English abstract)). Effect of dominant waxy character on kernel weight of transgenic rice with antisense Wx gene. Sci Agric Sin ( [25] Wu H-K(吴洪恺), Liu S-J(刘世家), Zhang W-W(张文伟), Liu L-L(刘玲珑), Zhao Z-G(赵志刚). Relationship between lipid and flour viscosity characteristics in rice (Oryza sativa L.). Jiangsu Agric Sci (江苏农业学报), 2009, 25(3): 464-468 (in Chinese with English abstract) [26] Wang F(王丰). Progress of research on inheritance of the quality in hybrid rice. Guangdong Agric Sci (广东农业科学), 2005, (5): 11-14 (in Chinese) |
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