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Acta Agron Sin ›› 2013, Vol. 39 ›› Issue (08): 1386-1390.doi: 10.3724/SP.J.1006.2013.01386

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Agronomic Traits and Grain Quality of Chinese Spring–Dasypyrum villosum Translocation Lines T1DL*1VS and T1DS*1VL

DONG Jian,YANG Hua,ZHAO Wan-Chun*,LI Xiao-Yan,CHEN Qi-Jiao,GAO Xiang   

  1. 赵万春, E-mail:zhaowc2009@hotmail.com
  • Received:2012-12-14 Revised:2014-01-11 Online:2013-08-12 Published:2013-04-23

Abstract:

To understand the effect on agronomic traits and grain processing quality of Chinese Spring (CS)–Dasypyrum villosa compensating Robertsonian translocation lines T1DL?1VS and T1DS?1VL, we conducted a 2-year field trial at Yangling, Shaanxi Province from 2008 to 2011. Some agronomic traits and processing quality characteristics of T1DL?1VS and T1DS?1VL were compared with those of CS, and the high-molecular-weight glutein subunit (HMW-GS) genes of D. villosum were located on chromosome arms using SDS-PAGE method. The heading and maturity dates of both translocation lines were the same, but 1–2 d later than those of CS. Compared to CS, T1DS?1VL had similar other agronomic traits; however, T1DL?1VS showed higher values of spring tillers per plant, 1000-grain weight, and grain weight per plant. Although the seed protein contents of both translocation lines were not significantly different from those of CS, T1DS?1VL exhibited significantly lower Zeleny sedimentation value, developing time, stability, and quality index of farinograph than CS; the values of these quality parameters were significantly higher in T1DL?1VS than in CS. Therefore, T1DS?1VL has a significant negative effect on wheat dough strength, and T1DL?1VS significantly increase gluten strength. HMW-GS gene Glu-V1 of D. villosum was located on both of 1VS and 1VL, but the gene expression level might be higher in T1DL?1VS than in T1DS?1VL.

Key words: Chinese Spring, D. villosum, Translocation lines, Agronomic traits, Processing quality

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