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Acta Agron Sin ›› 2014, Vol. 40 ›› Issue (02): 337-345.doi: 10.3724/SP.J.1006.2014.00337

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Characteristics of Grain Filling in Wheat Growing in Sichuan Basin

WU Xiao-Li1,TANG Yong-Lu1,2,*,LI Chao-Su1,WU Chun1,HUANG Gang1,MA Rong3   

  1. 1 Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China; 2 Sichuan Provincial Key Laboratory for Water-Saving Agriculture in the South of China, Chengdu 610066, China; 3 Dayan Service Centre of Agricultural Technology of Jiangyou City, Jiangyou 621707, China?
  • Received:2013-02-28 Revised:2013-09-16 Online:2014-02-12 Published:2013-11-14
  • Contact: 汤永禄, E-mail: ttyycc88@163.com, Tel: 028-84504605

Abstract:

The growing condition for winter wheat is relatively unfavourable in Sichuan Basin due to less radiation in wheat growing season, drought stress at mid growing stage, and high temperature at late growing stage. Wheat cultivars in this area are commonly characterized with large grain weight and long filling period. Therefore, quality of grain filling is critical to final yield. The objective of this study was to understand the effects of genotype and environment on characteristics of grain filling of wheat in Sichuan Basin. Ten representative cultivars were grown in three locations in 2010–2011 and 2011–2012 wheat growing seasons, and the dynamics of grain filling were observed. The average grain weight was 48.25 g over two years. There were three phases during grain filling, namely grain-filling pyramid period (T1), grain-filling fast increase period (T2), and grain-filling slowly increase period (T3). The durations were sequenced as T3 (16.30 d) > T1 (13.41 d) > T2 (12.98 d), and the grain-filling rates were 0.618, 0.772, and 2.205 mg grain-1 d-1, respectively. The contributions of biomass to grain were 21.21% in T1, 58.27% in T2, and 20.53% in T3. Clearly, about 80% of dry matter has been accumulated before T3 phase. In the same growing season, grain weight and grain-filling rates including maximum, (Rmax),mean (Rmean), and phase (R1, R2, and R3) rates of grain filling were mainly influenced by genotype, whereas other parameters for grain filling were mainly influenced by location. Grain weight was significantly correlated with Rmean, Rmax, R2, and R3. Chuanmai 42, Chuanyu 23, and Chuanmai 56 were characterized with early anthesis, high grain filling speed, long time of grain filling, and large grain weight.

Key words: Sichuan Basin, Wheat, Grain weight, Parameters of grain filling, Logistic equation

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