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Acta Agron Sin ›› 2016, Vol. 42 ›› Issue (05): 768-777.doi: 10.3724/SP.J.1006.2016.00768

• RESEARCH NOTES • Previous Articles     Next Articles

Contents of Protein and Amino Acids of Wheat Grain in Different Wheat Production Regions and Their Evaluation

LIUHui,WANG Zhao-Hui*,LI Fu-Cui,LI Ke-Yi,YANG Ning,YANG Yue-E   

  1. College of Natural Resources and Environment, Northwest A&F University/Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture / State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, China
  • Received:2015-10-15 Revised:2016-01-11 Online:2016-05-12 Published:2016-01-19
  • Contact: 王朝辉, E-mail: w-zhaohui@263.net, Tel: 029-87082234 E-mail:liuhui952515@163.com
  • Supported by:

    This study was supported by the China Agricultural Research System(CARS-3-1-31), the Special Fund for Agro-scientific Research in the Public Interest (201303104, 201103003), and the Agricultural Scientific Research Talent and Team Program.

Abstract:

In order to understand thenutritional status ofamino acidsof China’s wheat varieties, we collected 655 grain samples of wheat growing in 22 provinces from2009 to 2011 and analyzedthe content of total protein and 18 amino acids. The average grain protein contents of spring and winter wheat were13.7% and 12.7%, respectively. In spring wheat, 45%, 22%, and 33% of samplesmet the protein standard for strong, medium, and weak gluten wheat,while the portion was 18%, 24% and 58% in winter wheat, respectively.Spring wheat had higher contents in all amino acidsexceptfor tyrosinethan winter wheat, but their ratios ofessential to total amino acids were both 28.8%.Protein content decreased in the trend of from the north to the south, and from the east to the west.In addition, the single and the total essential amino acid content decreased from the east to the west. Lysine and tryptophan were the limiting amino acids in 98% and 2% of the wheat samples, respectively. The amino acid scorevaried acrossyears, with an average of 53 in spring wheat and 56 in winter wheat.In conclusion,the overall protein content level of wheat grain was lowin the sampling area. Particularly, the lowcontentsand proportions of lysine and essential amino acids are limited factors in wheat protein nutrition.

Key words: Wheat grain, Protein, Amino acid, Regional distribution

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