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Acta Agronomica Sinica ›› 2021, Vol. 47 ›› Issue (2): 187-196.doi: 10.3724/SP.J.1006.2021.01045

• REVIEW •     Next Articles

Research advance on calcium content in wheat grains

LIU Yu-Xiu1(), HUANG Shu-Hua2, WANG Jing-Lin1, ZHANG Zheng-Mao1,*()   

  1. 1College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China
    2College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
  • Received:2020-06-02 Accepted:2020-09-25 Online:2021-02-12 Published:2020-11-19
  • Contact: ZHANG Zheng-Mao E-mail:yxliu@nwsuaf.edu.cn;zhzhm@nwsuaf.edu.cn
  • Supported by:
    National Key Research and Development Program of China(2016YFD0102004);Natural Science Basic Research Plan in Shaanxi Province of China(2019JQ-542)

Abstract:

Increasing the mineral content is becoming the important research direction and major target for crops breeding in the world. Calcium is an essential mineral element for human health and plays a pivotal role in skeletogenesis and metabolism. It is estimated that about 3.5 billion people was suffered from calcium deficiencies. Calcium deficiency has become a major international problem harming human health. The staple food is an optimal and safe way to mineral supplement. Wheat, one of the main food crops in China and even in the world, is the main source of food for 35%-40% of global population, a main source for human’s calcium intake as well as an important crop of mineral element biofortification. Improving the calcium content in wheat grains through genetic improvement is considered to be the most economical, effective and sustainable measure to solve the calcium deficiency, which has aroused great concern from international scholars. This paper summarized the recent advances in the study of calcium content in wheat grains, mainly including the genetic variation, affecting factors, the relationship with related traits and regulation mechanism of calcium content in grain. Furthermore, we also put forward the direction of future research on calcium-fortified wheat, which provides solutions for accelerating the effective calcium supplementation through staple food, promoting the healthy and nutritious dietary pattern, ensuring the food security to meet the transition from “quantitative” to “qualitative” demands, improving people’s health, and reducing economic losses caused by calcium deficiency.

Key words: wheat, calcium content in grain, calcium fortification

Table 1

Summary of QTL detected for calcium content in wheat grains"

染色体
Chr.
位置
Position (cM or bp)
标记名称
Molecular marker or interval marker
群体
Population
参考文献
References
1A 31.7 ± 26.7 gwm3083 RILs群体RILs population Peleg et al.[73]
4A 28.7 ± 2.4 gwm610
6A 106.9 ± 20.2 wPt-0139
2B 86.5 ± 6.9 wPt-6576
4B 88.1 ± 9.7 wPt-9393
5B 54.2 ± 5.9 gwm371
6B 22.6 ± 28.1 wPt-11506
6B 145.4 ± 20.7 gwm219
7B 23.0 ± 7.8 gwm263
1A 10.1-10.9 P3156.2-WMC59 DHs群体DHs population Shi et al.[74]
2A 15.7-16.6 WMC27.2-P5166.2
7B 0-9.7 P1123.2-Xgwm611
2D 1.5-20.8 WMC41-WMC170
2Aa 64.3 RAC875_c24517_558, Kukri_c40035_258, AX-94881950, AX-94850365, AX-94560505, AX-94544896, AX-94404038 自然群体Natural population Alomari et al.[30]
2Aa 66.6 BS00049644_51, AX-95169653, AX-94940052, AX-94536561
3Aa 109 RFL_Contig1175_354
5Aa 117.7 wsnp_Ex_c20899_30011827, AX-95077733
5Aa 115.5 RAC875_c8642_231
6Aa 37.3 wsnp_Ex_c17575_26300030, wsnp_Ex_c17575_26299925, Tdurum_contig62141_496, Kukri_rep_c104648_439, Kukri_c35661_63, AX-94415776
5Ba 75.5 GENE-0168_7
5Ba 78.7 RAC875_c30011_426, BS00062731_51
5Ba 100.9 AX-94547820, AX-94452355
5Ba 101.7 AX-94541836
5Ba 103.2 AX-94644169
5Ba 149.8 snp_CAP8_c1210_739429, CAP7_c5481_96
5Da 167 Jagger_c8037_96
染色体
Chr.
位置
Position (cM or bp)
标记名称
Molecular marker or interval marker
群体
Population
参考文献
References
3A 593702925 S3A_593702925 人工合成六倍体小麦群体
A population of synthetic
hexaploid wheat
Bhatta et al.[21]
6A 50345873 S6A_50345873
6A 592562315 S6A_592562315
7A 34297426 S7A_34297426
1B 6867825 S1B_6867825
2B 502127437 S2B_502127437
3B 548275272 S3B_548275272
3B 655010350 S3B_655010350
6B 109760004 S6B_109760004
6B 32333184 S6B_32333184
6B 576856920 S6B_576856920
6B 658724336 S6B_658724336
2D 631996199 S2D_631996199
3D 45073985 S3D_45073985
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