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Acta Agron Sin ›› 1991, Vol. 17 ›› Issue (01): 58-63.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Vitamin B_1 and B_2 Content in Different Varieties of Rice(Oryza sativa L.)

Qian Yongwen Liu Junzan He Kunming Xu Cong;Huang Tianshi; Xu Meisheng   

  1. Research Institute of Rice; Guangdong Academy of Agricultural Sciences; Guangzhou
  • Received:1990-07-06 Revised:1990-11-25 Online:1991-01-12 Published:1991-01-12

Abstract: The vitamin B_1 and B_2 content of 25 rice (Oryza sativa L.) Varieties of differenttypes were determined.The results indicated that the vitamin B_1 content was rangedfrom 0.299 to 0.436mg/100g in brown rice and 0.087-0.195mg/100g in milledrice,while the vitamin B_2 content in brown and milled rice w

Key words: Rice(Oryza sativa L.), Variety, Vitamin B_1 and B_2

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