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Acta Agron Sin ›› 1993, Vol. 19 ›› Issue (03): 253-261.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco

Han Jin-feng;Ma Chang-li;Wang Rui-xin;Zhu Da-heng;Hong Tao;Hou Wen-hua;Han Wei;Huang Yuan-jiong   

  1. Henan Agricultural University
  • Received:1990-08-15 Revised:1992-02-16 Online:1993-05-12 Published:1993-05-12
  • Contact: Han Jifeng

Abstract: The main components of the aroma matter in flue-cured tobacco were identified and qualitatively determined by GC/MS. The smoke flavor of individual components was also evaluated. The results indicated that the main components of the aroma matter of NC89 were neophytidiene; nicotine; solanone; b

Key words: Aroma matter, Qualititative, Component, GC/MS, Flue-cured tobacco

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