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Acta Agron Sin ›› 2008, Vol. 34 ›› Issue (02): 333-336.doi: 10.3724/SP.J.1006.2008.00333

• RESEARCH NOTES • Previous Articles     Next Articles

Relationship between Changes of Na+, K+, and Ca2+ Contents during Seed Germination and Salt Tolerance in Maize

SHANG Xue-Fang12,DONG Shu-Ting1*,ZHENG Shi-Ying2,WANG Li-Yan2   

  1. 1 Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an 271018, Shandong; 2 Dezhou College, Dezhou 253023, Shandong, China

  • Received:2007-04-16 Revised:1900-01-01 Online:2008-02-12 Published:2008-02-12
  • Contact: DONG Shu-Ting

Abstract:

Maize (Zea mays L.) seeds of a salt tolerant cultivar Denghai 9 and a salt sensitive cultivar Jundan 18 were germinated and grown in 1/4 and 1/2 Hoagland solutions with 0, 50, 100, 150, and 200 mmol L-1 NaCl, respectively. The contents of Na+, K+, and Ca2+ in testa, embryo, endosperm, roots, root crown, and leaf were measured by ICP Mass. The Na+ content increased accordantly with the NaCl concentration in culture solution. In young seedlings, Na+ content in root and root crown was higher than that in leaf; in germinating seeds, it was significantly higher in embryo than in testa and endosperm. The capacity of Na+ accumulation in roots was strong, while the capacity of Na+ rejection in embryo was weak. The testa could also accumulate some Na+. The K+ and Ca2+ contents in germinating seeds and young seedlings of maize decreased obviously under NaCl stress, and the Ca2+ content showed changes in a large scale, which was 38.4%–55.9% in Denghai 9 and 65.6%–78.2% in Jundan 18. The capacities of Na+ accumulation and rejection as well as the Ca2+ selective absorption might be related to salt-tolerance of maize cultivars

Key words:

Maize, Salt stress, Na+ content, K+ content, Ca2+ content, Seed germination

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