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Acta Agron Sin ›› 2009, Vol. 35 ›› Issue (3): 552-559.doi: 10.3724/SP.J.1006.2009.00530

• RESEARCH NOTES • Previous Articles     Next Articles

Characteristics of Components for Cotton Single Boll Weight in Different Ecological Regions

ZHAO Rui-Hai;HAN Chun-Li;GOU Ling;LEI Jun;ZHANG Wang-Feng*   

  1. Shehezi University/Key Laboratory of Oasis Ecological Agriculture of Xinjiang Production and construction Group, shihezi 832003,China
  • Received:2008-09-24 Revised:2008-10-05 Online:2009-03-12 Published:2009-01-16
  • Contact: ZHANG Wang-Feng

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Abstract:

Cotton production plays an extremely important role in the local economy, and the income from cotton is one of the major finance for farmers in Xinjiang. The cotton production of Xinjiang that is the biggest cotton production base in China has been rapidly developed since 1990s, and the sowing area, yield per hectare and total yield of cotton all rank first in China. The objective of this study was to analyse the cotton single boll weight and its components, and explore the mechanism of getting a higher single boll weight. Thesame cotton cultivars bred in different eco-regions were planted in northern Xinjiang (Shihezi), southern Xinjiang (Kuerle) and Huanghuaihai cotton region (Nangong) at the different sowing dates. The cotton boll of the fruit branch was labeled in different growth stages and the cotton single boll weight and its components were determined after the labeled cotton boll opened and harvested. The results showed that cotton boll weight grown in southern Xinjiang was the highest among three cotton eco-regions. The components of single boll weight except linter weight and lint gross weight were higher in southern Xinjiang than in the other cotton eco-regions. There were positive correlations between single boll weight, fiber weight per boll, lint gross weight per seed, lint weight per seed and their components. The components of single boll weight except lint percentage and seed number per boll of early-middle-maturing cultivars bred in Huanghuaihai cotton region were higher than those of early-maturing cultivars bred in northern Xinjiang. The components of cotton single boll weight in Xinjiang were higher than those in Huanghuaihai cotton region. Besides climatic-ecologic factors, these results above may indicate the major reason of causing higher single boll weight in Xinjiang, especially in southern Xinjiang.

Key words: Eco-region, Cultivar, Single boll weight, Components of single boll weight

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