Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (1): 115-120.doi: 10.3724/SP.J.1006.2010.00115
• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles Next Articles
LI Mao-Mao1,2,3,XU Lei1,REN Jun-Fang1,CAO Gui-Lan1,YU Li-Qin3,HE Hao-Hua2,*,HAN Long-Zhi1*,KOH Heejong4
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Genetic analysis of rice grain quality. Theor Appl Genet, 1999, 98: 502-508 [7] Li X(李欣), Tang S-Z(汤述翥), Chen Z-X(陈宗祥), Gu M-H(顾铭洪). Inheritance of gelatinization temperature in japonica rice. J Jiangsu Agric Coll (江苏农学院学报), 1995, 16(1): 15-20 (in Chinese with English abstract) [8] Xu C-W(徐辰武), Mo H-D(莫惠栋). Qualitative-quantitative analysis for inheritance of gelatinization temperature in indica rice (O. sativa subsp. indica). Acta Agron Sin (作物学报), 1996, 22(4): 385-391 (in Chinese with English abstract) [9] Govindaraj P, Vinod K K, Arumugachamy S, Maheswavan M. Analysing genetic control of cooked grain traits and gelatinization temperature in a double haploid population of rice by quantitative trait loci mapping. Euphytica, 2009, 166: 165-176 [10] Yan C-J(严长杰), Xu C-W(徐辰武), Yi C-D(裔传灯), Liang G-H(梁国华), Zhu L-H(朱立煌), Gu M-H(顾铭洪). Genetic analysis of gelatinization temperature in rice via microsatellite (SSR) markers. Acta Genet Sin (遗传学报), 2001, 28(11): 1006-1011 (in Chinese with English abstract) [11] Gao Z-Y(高振宇), Zeng D-L(曾大力), Cui X(崔霞), Zhou R-H(周奕华), Yan M-X(颜美仙), Huang D-N(黄大年), Li J-Y(李家洋), Qian Q(钱前). Map-based cloning and sequence analysis of ALK, a gene controlled gelatinization temperature of rice. Sci China (Ser C) (中国科学·C辑), 2003, 33(6): 481-487 [12] Han L-Z(韩龙植). Descriptors and Data Standard for Rice (Oryza sativa L.) (水稻种质资源描述规范和数据标准). Beijing: China Agriculture Press, 2006. pp 1-132 (in Chinese) [13] Choi H C. A guide to rice breeding. Suwon: National Institute of Crop Sciences, 2006. pp 293-295 (in Korean) [14] Edwards K, Johnstone C, Thompson C. A simple and rapid method for the preparation of plant genomic DNA for PCR analysis. Nucl Acids Res, 1991, 19: 1349 [15] Basten C J, Weir B S, Zeng Z B. QTL Cartographer, Version 2.5. Department of Statistics, North Carolina State University, Raleigh, NC. 2005 [16] Manly K F, Cudmore R H, Meer J M. 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Correlation analysis of rice grain quality characteristics.Acta Agron Sin (作物学报), 2005, 31(8): 1086-1091 (in Chinese with English abstract) [20] Li Z-F(李泽福), Xia J-F(夏加发), Liu L-M(刘礼明), Tang G-Y(唐光勇).Analysis of main rice quality traits of recombinant inbred lines derived from an Indica × Japonica cross.J Anhui Agric Sci (安徽农业科学), 2004, 32(6): 1112-1115 (in Chinese with English abstract) [21] Tian R, Jiang G H, Shen L H, Wang LQ, He Y Q. Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population. Mol Breed, 2005, 15: 117-124 [22] Amarawathi Y,Singh R,Singh A K, Singh V P, Mohapatra T, Sharma T R, Singh N K.Mapping of quantitative trait loci for basmati quality traitsin rice (Oryza sativa L.). Mol Breed, 2008, 21: 49-65 [23] Wang C-F(王长发), Gao R-S(高如嵩), Tang Y-H(唐永红). Genetic analysis of gelatinization temperature of indica type hybrid rice. 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