Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 2013, Vol. 39 ›› Issue (03): 398-408.doi: 10.3724/SP.J.1006.2013.00398

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Distribution of Vitamin E Content and Its Correlation with Agronomic Traits and Carotenoids Content in Foxtail Millet Varieties in China

LIU Min-Xuan,LU Ping*   

  1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2012-07-04 Revised:2012-11-16 Online:2013-03-12 Published:2013-01-04
  • Contact: 陆平, E-mail: zaliang@sina.com, Tel: 010-62186625

Abstract:

Wedetermined vitamin E (VE) and carotenoid contents in 200 foxtail millet (Setaria italica Beauv.) developed varieties from different provinces with high performance liquid chromatography (HPLC) to explore distribution and screen varieties with high VE and carotenoid contents, as well as analyze correlations among total VE content, α-VE content, (β+γ)-VE content, δ-VE content, carotenoid content and agronomic traits. The results showed that the distribution of total VE content, α-VE content and (β+γ)-VE content in foxtail millet varieties were normal, while that of δ-VE content was skwe . (β+γ)-VE content was the most abundant fraction in china foxtail millet varieties. The foxtail millet varieties from Shaanxi and Jilin had the highest total VE contents with significant difference from those of other provinces; those from Heilongjiang, Jilin and Liaoning had highest (β+γ)-VE contents also with significant difference from those of other provinces. There was no significant difference in δ-VE content among varieties of different provinces. Lutein and zeaxanthin were two main carotenoids in foxtail millet varieties. The contents of these carotenoids were extremely different among foxtail millet varieties which came from different provinces. Correlation analysis showed that lutein and zeaxanthin contents were significantly and positively correlated with the total VE content and α-VE content, while significantly and negatively correlated with the δ-VE content. There was no significant correlation between lutein content and (β+γ)-VE content. Total VE content and (β+γ)-VE content were all negatively correlated with 1000-seed weight at 0.05 probability level, δ-VE content was positively correlated with weed weight per plant and spikelet weight at 0.01 probability level. Carotenoid contents were all positively correlated with grass weight at 0.01 probability level.

Key words: Foxtail millet varieties, Vitamin E, Carotenoids, HPLC, Correlation analysis

[1]Dong D-C(董玉琛), Zheng D-S(郑殿升). Crops and Their Wild Relatives in China (中国作物及其野生近缘植物-粮食作物卷). Beijing: China Agriculture Press, 2006 (in Chinese)



[2]Lu P(陆平). Descriptors and Data Standard for Foxtail Millet (Setaria italica Beauv.) (谷子种质资源描述规范和数据标准). Beijing: China Agriculture Press, 2006 (in Chinese)



[3]Li G-Y(李国营), Fan Z-Y(范志影), Lu P(陆平), Liu F(刘方), Zhang P(张萍), Li W-X(李为喜), Zhu Z-H(朱志华). Identification and evalution of tocopherolcontent in primary core-collection of foxtailm illet. J Plant Genet Resour (植物遗传资源学报), 2009, 10(3): 378–384 (in Chinese with English abstract)



[4]Wang Y-W(王玉文), Li H-X(李会霞), Tian G(田岗), Wang G-H(王高鸿). Quality progress and improvement suggestion of foxtail millet in China. Chin Agric Sci Bull (中国农学通报), 2001, 17(5): 49–51 (in Chinese with English abstract)



[5]Mao L-P(毛丽萍), Li F-X(李凤翔), Yang L-C(杨玲存). Millet nutrition value and deep processing. J Hebei Acad Agric Sci (河北省科学院学报), 1997, (2): 14–17 (in Chinese with English abstract)



[6]Shi H(史宏), Shi G-Y(史关燕), Yang C-Y(杨成元), Shi G-S(史根生), Hou G-L(侯国亮), Zhang C-P(张翠萍), Chen Y(陈瑛). Study on the nourishment health care of millet and food treat value. Rain Fed Crops (杂粮作物), 2007, 27(5): 376–378 (in Chinese with English abstract)



[7]Li Q(李青). Discovery and Analysis of Tocopherols Content and Production Genes in Maize Seed (玉米籽粒生育酚含量和产量相关基因的发掘及功能分析). Beijing: China Agricultural University, 2010 (in Chinese)



[8]Grusak M A, Dellapenna D. Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Physiol, 1999, 50: 133–161



[9]Traber M G, Sies H. Vitamin E in humans: demand and delivery. Annu Rev Nutr, 1996, 16: 321–347



[10]Kruk J, Trebst A. Plastoquinol as a singlet oxygen scaVEnger in photosystem II. Biochim Biophys Acta, 2008, 1777: 154–162



[11]Sattler S E, Gilliland L U, Magallanes-Lundback M, Pollard M, Dellapenna D. Vitamin E is essential for seed longevity and for preVEnting lipidperoxidation during germination. Plant Cell, 2004, 16: 1419–1432



[12]Li G-H(李桂华), Dai H-L(代红丽), Fu L-M(傅黎敏). The determination of vitamin e content of soybean seed in China with HPLC. J Chin Cereal Oils Assoc (中国粮油学报), 2006, 26(3): 292–295 (in Chinese with English abstract)



[13]Rimbach G, Moehring J, Huebbe P. Gene-regulatory activity of alpha-tocopherol. Molecules, 2010, 15: 1746–1761



[14]Hincha D K. Effects of a-tocopherol (vitamin E) on the stability and lipid dynamics of model membranes mimicking the lipid composition of plant chloroplast membranes. FEBS Lett, 2008, 582: 3687–3692



[15]Abbasi A, Hajirezaei M, Hofius D, Sonnexald U, Voll L M. Specific roles of α- and γ-tocopherol in abiotic stress responses of transgenic tobacco (Nicotiana tabacum L.). Plant Physiol, 2007, 143: 1720–1738



[16]Krinsky N I. Cartenoids in medicine. In: Krinsky N I, Mathews Roth M M, Taylor R F, eds. Carotenoids: Chemistry and Biochemistry. Plenum, New York: 1989. pp 279–291



[17]Matsuno T. Xanthophylls as precursors of retinoids. Pure Appl Chem, 1991, 63: 81–88



[18]Ge K-Y(葛可佑), Zhai F-Y(翟风英), Min H-C(闽怀成), Chen L(程列), Wang Q(王青), Jia F-M(贾凤梅). The dietary and nutritional status of Chinese population in 1990’s. Acta Nutr Sin (营养学报), 1995, 17(2): 123–134 (in Chinese with English abstract)



[19]Olson J. Recommended dietary intakes (RDI) of vitamin A in humans. Am J Clin Nutr, 1987, 45: 704–716



[20]Oshima S, Ojima F, Sakamoto H, Ishiguro Y, Terao J. Supplementation with carotenoids inhibits singlet oxygen-mediated oxidation of human plasma low-density lipoprotein. J Agric Food Chem, 1996, 44: 2306–2309



[21]Peto R, Dool R, Buckley J D. Can dietary beta-carotene materially reduce human cancer? Nature, 1981, 290: 201



[22]Rao A V, Rao L G. Carotenoids and human health. Pharmacolog Res, 2007, 55: 207–216



[23]Sesso H D, Buring J E, Norkus E P, Gaziano J M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. Am J Clin Nutr, 2004, 79: 47–53



[24]Dwyer J H, Navab M, Dwyer KM, Hassan K, Sun P, Shircore A, Hama-Levy S, Hough G, Wang X P, Drake T, Merz C N B, Fogelman A M. Oxygenated carotenoid lutein and progression of early atherosclerosis-the Los Angeles atherosclerosis study. Circulation, 2001, 103: 2922–2927



[25]Iribarren C, Folsom A R, Jacobs D R, Gross M D, Belcher J D, Eckfeldt J H. Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. Arterioscl Thromb Vascul Biol, 1997, 17: 1171–1177



[26]Handelman G J. The evolving role of carotenoids in human biochemistry. Nutrition, 2001, 17: 818–822



[27]Sperling H G, Johnson C, Harwerth R S. Differential spectral photic damage to primate cones. Vision Res, 1980, 20: 1117–1125



[28]Ma L(马乐), Lin X-M(林晓明). The responses of visual function to lutein supplements in people with long-term display light exposure. Acta Nutr Sin (营养学报), 2008, 30(5): 438–442 (in Chinese with English abstract)



[29]Sun Y-F(孙延芳), Wang C-S(王成社), Yang J-R(杨进荣), Liu J(刘俊), Zou S-F(邹淑芳). Study on quantitative analysis of total carotenoids content in triticum durum. J Northwest A & F Univ (Nat Sci Edn)(西北农林科技大学学报•自然科学版), 2007, 35(5): 102–106 (in Chinese with English abstract)



[30]Wang F-M(王福民), Huang J-F(黄敬峰), Wang X-Z(王秀珍). Normalized difference ratio pigment index for estimating chlorophyll and cartenoid contents of in leaves of rice. Spectr Spectral Anal (光谱学与光谱分析), 2009, 29(4): 1064–1068 (in Chinese with English abstract)



[31]Zhou Y(周毅), Fu Z-Y(付志远), Li Q(李青), Xu S-T(徐淑兔), Chander S, Yang X-H(杨小红), Li J-S(李建生),Yan J-B(严建兵). Comparative analysis of carotenoid and tocopherol compositions in high-oil and normal maize (Zea mays L.) inbreds. Acta Agron Sin (作物学报), 2009, 35(11): 207–2084 (in Chinese with English abstract)



[32]Wang F(汪帆), Zheng W-Y(郑文寅), Huang J-H(黄建华), Wang G-Q(王冠球), Cui W-L(崔文礼), Zhang W-M(张文明), Yao D-N(姚大年). Lipoxygenase activity, carotenoids content and wholemill colors in grains of twenty wheat varieties. J Triticeae Crop (麦类作物学报), 2012, 32(1): 68–73 (in Chinese with English abstract)



[33]Evans H M, Bishop K S. On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 1922, 56: 650–651



[34]Li G-Y(李国营), Fan Z-Y(范志影), Liu F(刘芳), Zhang P(张萍), Li W-X(李为喜), Liu Q-S(刘庆生), Zhu Z-H(朱志华). Studies on vitamin E in foxtail millet determined by HPLC method. J Agric Sci Technol (中国农业科技导报), 2009, 11(1): 129–133 (in Chinese with English abstract)



[35]Huang S H, Ng L T. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and ?-oryzanol in rice. J Chromatography A, 2011, 1218: 4709–4713



[36]Song D-X(宋东晓), Gao D-C(高德成). Nutrition value and product development of foxtail millet. Grain Proc (食品加工), 2005, (1): 21–24 (in Chinese)



[37]Cheng R-H(程汝宏). The present situation of foxtail millet (Setaria italica Beauv.) breeding and production as well as the further research directions in China. J Hebei Agric Sci (河北农业科学), 2005, 9(4): 86–90 (in Chinese with English abstract)



[38]Wang Y-Q(王尧琴), Wang W-M(王伟闽). Nutrition of foxtail millet in China. China Seed Ind (中国种业), 1986, (4): 29–31 (in Chinese)



[39]Xiong F-Q(熊凤麒), Yuan L-J(袁吕江). Determination of vitamin E in millet grain by high performance liquid chromatography. J Southwest Agric Univ (西南农业大学学报), 1992, 14(6): 525–527 (in Chinese with English abstract)



[40]Howitt C A, Pogson B J. Carotenoid accumulation and function in seeds and non-green tissues. Plant Cell Environ, 2006, 29: 435–445



[41]Han Y-S(韩雅珊). Advances of the function of beta-carotene and carotenoid. J China Agric Univ (中国农业大学学报), 1999, 4(1): 529 (in Chinese with English abstract)



[42]Zou Z-Y(邹志勇), Lin X-M(林晓明). Protection of lutein on early atherosclerosis and its mechanism. Food Nutr China (中国食物与营养), 2010, 10: 73–75 (in Chinese with English abstract)



[43]Wu J(吴静), Zhang M-X(张美霞), Yan M(严密). Research advances on lutein and zeaxanthin for age relatedmacular degeneration. Rec Adv Ophthalmol (眼科新进展), 2009, 29(10): 791–795 (in Chinese with English abstract)



[44]Gao G-Z(高桂珍), Wu X-M(伍晓明), Lu G-Y(陆光远), Chen B-Y(陈碧云), Xu K(许鲲), Li X-Z(李响枝). Analysis of carotenoids content in seeds from several oil crops. Chin J Oil Crop Sci (中国油料作物学报), 2008, 30(3): 312–315 (in Chinese with English abstract)



[45]Tao J(陶俊), Zhang S-L(张上隆), Xu J-G(徐建国), Liu C-R(刘春荣). Analysis of major carotenoid composition and its content in citrus fruit. Sci Agric Sin (中国农业科学), 2003, 36(10): 1202–1208 (in Chinese with English abstract)



[46]Xiu Y(修妤), Zhao S-C(赵善仓), Wang X-Z(王宪泽). Determination of vitamin e contents and its correlation with pigment contents in wheat varieties with different seed color. J Triticeae Crop (麦类作物学报), 2009, 29(4): 608–612 (in Chinese with English abstract)



[47]Liu H-C(刘焕成), Li W-B(李文滨), Han Y-P(韩英鹏), Lu N(陆娜), Yu Q-T(余清涛), Hu H-J(胡海江). Correlation analysis among vitamin content, agronomic traits and quality characteristics of soybean. Soybean Sci (大豆科学), 2011, 30(1): 89–91 (in Chinese with English abstract)

[1] LI Wei-Tao, GUO Jian-Bin, YU Bo-Lun, XU Si-Liang, CHEN Hai-Wen, WU Bei, GONG Ting-Feng, HUANG Li, LUO Huai-Yong, CHEN Yu-Ning, ZHOU Xiao-Jing, LIU Nian, CHEN Wei-Gang, JIANG Hui-Fang. Establishment of HPLC-RID method for the determination of soluble sugars in peanut seed [J]. Acta Agronomica Sinica, 2021, 47(2): 368-375.
[2] HASAN Umut,SAWUT Mamat,Shui-Sen CHEN,Dan LI. Inversion of leaf area index of winter wheat based on GF-1/2 image [J]. Acta Agronomica Sinica, 2020, 46(5): 787-797.
[3] Yi XU,Lie-Mei ZHANG,Jian-Min QI,Mei SU,Shu-Sheng FANG,Li-Lan ZHANG,Ping-Ping FANG,Li-Wu ZHANG. Correlation Analysis between Yield of Bast Fiber and Main Agronomic Traits in Jute (Corchorus spp.) [J]. Acta Agronomica Sinica, 2018, 44(6): 859-866.
[4] Lan-Fen WANG, Jing WU, Zhao-Li WANG, Ji-Bao CHEN, Li YU, Qiang WANG, Shu-Min WANG. Adaptability and Phenotypic Variations of Agronomic Traits in Common Bean Germplasm Resources in Different Environments [J]. Acta Agronomica Sinica, 2018, 44(03): 357-368.
[5] Zhi-Fei XUE, Xia WANG, Fu-Peng LI, Chao-Zhi MA. Homologous Cloning of BnGS3 and BnGhd7 Genes in Brassica napus and Their Relationship with Rapeseed Yield-related Traits [J]. Acta Agronomica Sinica, 2018, 44(02): 297-305.
[6] LU Kun,Shen Ge-Zi,LIANG Ying,FU Ming-Lian,HE Bin,TIE Lin-Mei,ZHANG Ye, PENG Liu,LI Jia-Na. Analysis of Yield Components with High Harvest Index in Brassica napusunder Environments Fitting Different Yield Levels [J]. Acta Agron Sin, 2017, 43(01): 82-96.
[7] ZHOU Tian-Shan,WANG Xin-Chao,YU You-Ben,XIAO Yao,QIAN Wen-Jun,XIAO Bin,YANG Ya-Jun. Correlation Analysis between Total Catechins (or Anthocyanins) and Expression Levels of Genes Involved in Flavonoids Biosynthesis in Tea Plant with Purple Leaf [J]. Acta Agron Sin, 2016, 42(04): 525-531 .
[8] WANG Lan-Fen, WU Jing, JING Rui-Lian, CHENG Xu-Zhen, WANG Shu-Min. Identification of Mungbean Germplasm Resources Resistant to Drought at Adult Stage [J]. Acta Agron Sin, 2015, 41(08): 1287-1294.
[9] ZHOU Yan-Hua,CAO Hong-Li,YUE Chuan,WANG Lu,HAO Xin-Yuan,WANG Xin-Chao*,YANG Ya-Jun*. Changes of DNA Methylation Levels and Patterns in Tea Plant (Camellia sinensis) during Cold Acclimation [J]. Acta Agron Sin, 2015, 41(07): 1047-1055.
[10] ZHANG Hong-Mei,LI Hai-Chao,WEN Zi-Xiang,GU He-Ping,YUAN Xing-Xing,CHEN Hua-Tao,CUI Xiao-Yan,CHEN Xin,LU Wei-Guo. Identification of QTL Associated with Vitamin E Content in Soybean Seeds [J]. Acta Agron Sin, 2015, 41(02): 187-196.
[11] WANG Lan-Fen,WU Jing,JING Rui-Lian,CHENG Xu-Zhen,WANG Shu-Min?. Drought Resistance Identification of Mungbean Germplasm Resources at Seedlings Stage [J]. Acta Agron Sin, 2015, 41(01): 145-153.
[12] FENG Fa-Qiang,WANG Guo-Hua,WANG Qing-Feng,YANG Rui-Chun,LI Xiao-Qin. Variation of Provitamin A and Vitamin E Components at Milk Stage of Kernel Development in Sweet Corn [J]. Acta Agron Sin, 2014, 40(07): 1227-1234.
[13] CUI Jia-Cheng,LIU Jia,MEI De-Sheng,LI Yun-Chang,FU Li,PENG Peng-Fei,WANG Jun,HU Qiong. Genetic and Correlation Analysis on Pod Shattering Traits in Brassica napus L. [J]. Acta Agron Sin, 2013, 39(10): 1791-1798.
[14] LI Shuan-Zhu,WAN Yong-Shan,LIU Feng-Zhen. Cloning and Bioinformatic Analysis of γ-Tocopherol Methyltransferase Gene (γ-TMT) in Peanut [J]. Acta Agron Sin, 2012, 38(10): 1856-1863.
[15] WU Bao-Duo,CHEN Hai-Feng,GUO Dan-Dan,SHA Ai-Hua,SHAN Zhi-Hui,ZHANG Xiao-Juan,YANG Zhong-Lu,QIU De-Zhen,CHEN Shui-Lian,ZHU Xiao-Ling,ZHANG Chan-Juan,ZHOU Rong,ZHOU Xin-An. Relationship of Leaf Shape, Pod Traits and Association with SSR Markers in Soybean Germplasm [J]. Acta Agron Sin, 2012, 38(07): 1196-1204.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!