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Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (11): 1759-1763.

• RESEARCH NOTES • Previous Articles     Next Articles

Dynamic Accumulation of Fatty Acids in Grain Maturing Process of Soybean

XU Jie1,HU Guo-Hua2 *,ZHANG Da-Yong1,SUN Dian-Jun2,LIU Chun-Yan2,PEI Yu-Feng2   

  1. 1 Soybean Research Institute of Northeast Agricultural University, Harbin 150030, Heilongjiang; 2 Land-Reclamation Research and Breeding Center of Heilongjiang, Harbin 150036, Heilongjiang, China
  • Received:2005-11-24 Revised:1900-01-01 Online:2006-11-12 Published:2006-11-12
  • Contact: HU Guo-Hua

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Abstract: Six soybean cultivars differing in quality characters were used to investigate the changes of grain fatty acids. The results showed that during the maturing of soybean seeds, the contents of palmitic acid and linolenic acid declined, whereas the contents of stearic acid, oleic acid and linoleic acid

Key words: Soybean, Fatty acid, Accumulation process

CLC Number: 

  • S565
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