Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (11): 2131-2137.doi: 10.3724/SP.J.1006.2012.02131

• RESEARCH NOTES • Previous Articles    

Solvent Retention Capacities of Varieties from Different Wheat Regions in China

ZHANG Yong1,2,JIN Yan1,ZHANG Bo-Qiao2,ZHANG Xiao2,XU Liang1,XU Yang1,CHENG Shun-He2,*,XU Chen-Wu1,*   

  1. 1Agricultural College of Yangzhou University, Yangzhou 225007, China; 2 Lixiahe Region Institute of Agricultural Sciences of Jiangsu Province / Key Laboratory of Biology and Genetic Improvement in Middle and Lower Yangtze Valley, Ministry of Agriculture, Yangzhou 225007, China
  • Received:2011-12-28 Revised:2012-06-30 Online:2012-11-12 Published:2012-09-10
  • Contact: 程顺和, E-mail: yzcsh1939@126.com; 徐辰武, E-mail: qtls@yzu.edu.cn

Abstract:

Solvent retention capacity (SRC) is an important index for predicting flour functionality in soft wheat, which includes water SRC, 50% lactic acid SRC, 5% sodium carbonate SRC, and 50% sucrose SRC. To understand the SRCcharacter of wheat varieties in China, We measured four types of SRC in 181 varieties from different wheat regions in 2008–2009 and 2009–2010 growing seasons. According to analysis of variance, all types of SRC were significantly influenced by genotype, year, and wheat region (P < 0.01 or 0.05). Besides, the interactions of genotype ´ year and year ´ wheat region were also significant (P < 0.01). The principal component analysis showed that component 1 had initial eigenvalue higher than 1.0, and explained 72.3% of total SRC variance. The result of clustering based on principal score showed that there was obvious variation of SRC among the 181 varieties, and each wheat region contained varieties with different SRC characteristics. The Middle and Low Yangtze Valleys Autumn-Sown Spring Wheat Zone had more genetic resources with low SRC than other wheat regions, and varieties with medium and high SRC were mostly distributed in the Yellow and Huai River Valleys Facultative Wheat Zone. A few varieties with low SRC were selected, including Abbondanza, Fazhang 5, Huaimai 17, Ningmai 3, Ningmai 6, Wanmai 48, Xuan 7, Yangmai 13, Yangmai 17, and Zhengmai 004, which can be used in breeding and quality improvement of weak-strength wheat.

Key words: Wheat region, Wheat, Flour, Solvent retention capacity

[1]Slade L, Levine H. Structure-function relationships of cookie and cracker ingredients. Cereal Chem, 1994, 8l: 261–266



[2]AACC. Approved Methods of the AACC, 10th Edn. American Association of Cereal Chemists, St. Paul, MN, 2000



[3]Gaines C S. Collaborative study of methods for solvent retention capacity profiles. Cereal Food World, 2000, 45: 303–306



[4]Guttieri M J, Souza E. Sources of variation in the solvent retention capacity test of wheat flour. Crop Sci, 2003, 43: l628–l633



[5]Kweon M, Slade L, Levine H. Solvent retention capacity (SRC) testing of wheat flour: principles and value in predicting flour functionality in different wheat-based food processes, as well as in wheat breeding: a review. Cereal Chem, 2011, 88: 537–552



[6]Zhang Q-J(张岐军), Zhang Y(张艳), He Z-H(何中虎), Pena R J. Relationship between soft wheat quality traits and cookie quality parameter. Acta Agron Sin (作物学报), 2005, 31(9): 1125–1131 (in Chinese with English abstract)



[7]Ram S, Dawar V, Singh R P, Shoran J. Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour. J Cereal Sci, 2005, 42: 261–266



[8]Walker C, Garland-Campbell K, Carter B, Kidwell K. Using the solvent retention capacity test when breeding wheat for diverse production environments. Crop Sci, 2008, 48: 495–506



[9]Zhang Q-J(张岐军), He Z-H(何中虎), Yan J(阎俊), Qian S-H(钱森和). Application of solvent retention capacity in soft wheat quality evaluation. J Triticeae Crops (麦类作物学报), 2004, 24(4): 140–142 (in Chinese with English abstract)



[10]Yao J-B(姚金保), Souza E, Ma H-X(马鸿翔), Zhang P-P(张平平), Yao G-C(姚国才), Yang X-M(杨学明), Ren L-J(任丽娟), Zhang P(张鹏). Relationship between quality traits of soft red winter wheat and cookie diameter. Acta Agron Sin (作物学报), 2010, 36(4): 695–700 (in Chinese with English abstract)



[11]Xia Y-X(夏云祥), Ma C-X(马传喜), Si H-Q(司红起) , Qiao Y-Q(乔玉强), He X-F(何贤芳). Effects of genotype, environment and genotype × environment interaction on solvent retention capacity in common wheat. J Triticeae Crops (麦类作物学报), 2008, 28(3): 448–451 (in Chinese with English abstract)



[12]Zhang P-P(张平平), Yao J-B(姚金保), Ma H-X(马鸿翔). Genetic analysis of solvent retention capacity in wheat. Jiangsu J Agric Sci (江苏农业学报), 2010, 26(6): 1170–1175 (in Chinese with English abstract)



[13]Xia Y-X(夏云祥), Ma C-X(马传喜), Si H-Q(司红起). Properties of solvent retention capacity in micro-core collections from Chinese wheat varieties. J Anhui Agric Univ (安徽农业大学学报), 2008, 35(3): 336–339 (in Chinese with English abstract)



[14]Xia Y-X(夏云祥), Ma C-X(马传喜), Si H-Q(司红起). Differences of solvent retention capacities (SRC)in wheat varieties and selection of wheat germplasm with low SRC. Jiangsu J Agric Sci (江苏农业学报), 2008, 24(6): 780–784 (in Chinese with English abstract)



[15]Qian S-H(钱森和), Zhang Y(张艳), Wang D-S(王德森), He Z-H(何中虎), Zhang Q-J(张岐军), Yao D-N(姚大年). Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality. Acta Agron Sin (作物学报), 2005, 31(7): 902–907 (in Chinese with English abstract)



[16]Bettge A D, Morris C F, Demacon V L, Kidwell K K. Adaptation of AACC method 56-l1, Solvent Retention Capacity, for use as an early generation selection for cultivar development. Cereal Chem, 2002, 79: 670–674



[17]He Z-H(何中虎), Lin Z-J(林作楫), Wang L-J(王龙俊), Xiao Z-M(肖志敏), Wan F-S(万富世), Zhuang Q-S(庄巧生). Classification on Chinese wheat regions based on quality. Sci Agric Sin (中国农业科学), 2002, 35(3): 359–364 (in Chinese with English abstract)



[18]Yao J-B(姚金保), Ma H-X(马鸿翔), Zhang P-P(张平平), Yao G-C(姚国才), Yang X-M(杨学明), Zhang P(张鹏). Progress on soft wheat quality research in China. Jiangsu J Agric Sci (江苏农业学报), 2009, 25(4): 919–924 (in Chinese with English abstract)



[19]Gao M(高梅), Zhang G-Q(张国权), Ni F-Y(倪芳妍), Luo Q-G(罗勤贵), Wei Y-M(魏益民), Zhang J-S(张继澍). The relationship between micro-SRC value and wheat quality. J Northwest A&F Univ (Nat Sci Edn) (西北农业大学学报•自然科学版), 2006, 34(12): 87–91 (in Chinese with English abstract)



[20]Z hou M-P(周淼平), Wu H-Y(吴宏亚), Yu G-H(余桂红), Zhang X(张旭), Ma H-X(马鸿翔). Microdetermination of solvent retention capacity in wheat. Jiangsu J Agric Sci (江苏农业学报), 2007, 23(4): 270–275 (in Chinese with English abstract)



[21]Xia Y-X(夏云祥), Qiao Y-Q(乔玉强), Si H-Q(司红起), Chang-C(常成), Ma C-X(马传喜). Relationship on solvent retention capacity with kernel hardness and protein content of wheat whole meal. J Triticeae Crops (麦类作物学报), 2009, 29(3): 429–432 (in Chinese with English abstract)



[22]Li B-B(李蓓蓓), Wang F-C(王凤成), Qi B-J(齐兵建), Zhang Z-X(张正骁), Wang Q-H(王庆荟). Study on the solvent retention capacity traits of wheat flour for crisp biscuit. Cereal Feed Ind (粮食与饲料工业), 2011, (9): 36–39 (in Chinese with English abstract)

[1] Zhai Sheng-Nan, Cao Xin-You, Li Hao-Sheng, Li Ji-Hu, Li Fa-Ji, Liu Jin-Dong, Xia Xian-Chun, Lyu Ying-Ying, Ma Rui-Feng, Wang Ying, Geng Hong-Wei, Liu Jian-Jun. Analysis of the genetic effects of allelic variation at the Pod-A1, Pod-D1, and Pod-2D loci on peroxidase activity in wheat grains [J]. Acta Agronomica Sinica, 2026, 52(6): 1593-1603.
[2] Xi Qian-Hui, Xu Zi-Yuan, Liu Meng-Meng, Wang Hong-Yi, Lang Kai-Lin, Jing Zhen-Hai, Chen Feng, Zhao Lei. Genome-wide association study and candidate gene prediction of grain copper content in wheat [J]. Acta Agronomica Sinica, 2026, 52(6): 1604-1617.
[3] Mao Jia-Qi, Huang Peng-Yu, Zhao Jia-Jia, Zheng Xing-Wei, Wu Bang-Bang, Hao Yu-Qiong, Qu Fei, Liu Cheng, Ma Peng-Tao, Zheng Jun. Evaluation of powdery mildew resistance in wheat cultivars and molecular detection of resistance genes in Shanxi province, China [J]. Acta Agronomica Sinica, 2026, 52(6): 1669-1681.
[4] Hu Chuan, Zhao Kai-Nan, Huang Xiu-Li, Wu Jin-Zhi, Ren Kai-Ming, Wang He-Zheng, Fu Guo-Zhan, Huang Ming, Li You-Jun. Effects of tillage methods and nitrogen rates on yield and quality of dryland wheat under one-off irrigation [J]. Acta Agronomica Sinica, 2026, 52(6): 1830-1846.
[5] Chen Xue-Yan, He Hua-Chuan, Li Zheng-Jia, Dong Xin-Pan, Li Ou-Qi, Liu Xiao-Yun, Li Dan-Ping, Chen Zhi-Wei, Liu Guo-Xia, Lyu Sheng-Yuan, Wu Yin-Ying, Zhao Zhen-Dong, Cao Xin-You, Wan He-Ping. Dynamic changes in root organic acid secretion and its transcriptional regulatory mechanisms in ‘Jimai 60’ seedlings under combined salinity-alkalinity stress in hydroponics [J]. Acta Agronomica Sinica, 2026, 52(6): 1859-1875.
[6] Gao Pei-Yang, Li Jin-Xuan, Dong Yu-Kui, Shi Yu, Zhang Zhen, Zhang Yong-Li. Response of wheat tillering and spike formation to nitrogen rate under supplementary irrigation based on soil moisture content [J]. Acta Agronomica Sinica, 2026, 52(6): 1847-1858.
[7] Zhang Xian-Feng, Guo Li-Jian, Li Kang-Chun, Kong Bin-Xue, Liu Yu-Fang, Che Zhuo, Yang De-Long. Identification of the ABHD6 gene family and development of functional markers for grain weight in wheat [J]. Acta Agronomica Sinica, 2026, 52(6): 1711-1727.
[8] Wang Zhuang-Zhuang, Wu Zi-Jun, Zhang Yong-Xin, Zhang Xin-Yuan, Yuan Li-Xue, Chen Ru-Xue, Liu Shi-Ju, Duan Jian-Zhao, Feng Wei, Wang Tong-Chao, Wang Yong-Hua. Optimized water-nitrogen synergy enhances winter wheat yield and nitrogen use efficiency in clay-loam fluvo-aquic soils of southeastern Henan, China [J]. Acta Agronomica Sinica, 2026, 52(5): 1501-1521.
[9] He Wan-Long, Geng Hong-Wei, Zhang Fei-Fei, Mikereayi·Ababaikere , Luo Zi-Yang, Li Peng-Cheng, Zhou Zhao-Yu, Cheng Yu-Kun. Development of a deep learning-based image recognition system for major wheat diseases [J]. Acta Agronomica Sinica, 2026, 52(5): 1401-1417.
[10] Zhang Zhen, Feng Lian-Jie, Shi Yu, Yu Zhen-Wen, Zhang Yong-Li. Yield formation of wheat with different ear types under water-saving supplementary irrigation conditions [J]. Acta Agronomica Sinica, 2026, 52(5): 1522-1535.
[11] Hou Si-Yu, Wang Guo-Cui, Wei Jin-Gui, Xie Wei-Xin, Yin Wen, Fan Zhi-Long, Chai Qiang, Hu Fa-Long. Effects of green manure combined with chemical nitrogen fertilizer on dry matter accumulation and yield formation of wheat in arid irrigation areas of northwestern China [J]. Acta Agronomica Sinica, 2026, 52(4): 1208-1219.
[12] Shang Yun-Qiu, Zhao Zhu, Chen Huan, Ding Yong-Gang, Qiao Yu-Qiang, Li Wei, Zhang Xiang-Qian, Cao Cheng-Fu, Du Shi-Zhou. Effects of long-term tillage practices on grain-filling and yield formation in rain-fed wheat [J]. Acta Agronomica Sinica, 2026, 52(4): 1236-1250.
[13] Qiao Yu-Xin, Li Cheng-Yue, Kang Xiao-Yu, Zhang Xin-Qi, Jia Shao-Hui, Liu Qian, Cao Ya-Li, Shi Xin-Rui, Hao Xing-Yu, Li Ping. Study on the effects of long-term no-tillage straw mulching on wheat yield improvement in dryland areas based on the APSIM model [J]. Acta Agronomica Sinica, 2026, 52(4): 1181-1192.
[14] Li Can, Zhang Xi-Wei, Zhu Bo-Tao, Zhang Pei-Pei. Functional characterization of wheat GSK kinase TaSK41 and screening for interacting proteins [J]. Acta Agronomica Sinica, 2026, 52(3): 677-687.
[15] Hou Jie, Fu Duo-Duo, Wu Hai-Feng, Hao Yu-Qiong, Zheng Xing-Wei, Wu Bang-Bang, Zhou Kai, Li Xiao-Hua, Zheng Jun, Zhao Jia-Jia. Chromosome diversity and its effects in wheat landraces from Shanxi province, China [J]. Acta Agronomica Sinica, 2026, 52(3): 746-763.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!