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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (10): 959-968.

• ORIGINAL PAPERS •     Next Articles

Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat

LIU Li1;2;ZHOU Yang1;HE Zhong-Hu1;3;YAN Jun1;ZHANG Yan1;Peña R J4;YU Ya-Xiong   

  1. National Wheat Improvement Center/Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Sciences, Beijing 100081
  • Received:2003-07-17 Revised:2003-09-10 Online:2004-10-12 Published:2004-10-12
  • Contact: HE Zhong-Hu

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Abstract: High molecular weight glutenin subunits and low molecular weight glutenin subunits encoded by genes of Glu-1 and Glu-3 loci, respectively, play an important role in the processing quality of common wheat. Totally, 96 and 58 F5 lines derived from Zhongyou 9507/Lumai 5 and Zhongyou 9507/Jinmai 45, res

Key words: Common wheat, SDS-PAGE, HMW-GS, LMW-GS, 1BL/1RS translocation, processing quality

CLC Number: 

  • S512
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