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Acta Agronomica Sinica ›› 2021, Vol. 47 ›› Issue (5): 952-963.doi: 10.3724/SP.J.1006.2021.02031

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Response of yield of different growth types of japonica rice varieties to climatic factors at different sowing dates in Taihu region of Jiangsu province

DONG Ming-Hui1,2,*(), CHEN Pei-Feng1, JIANG Yi2,3, CAO Peng-Hui1, SONG Yun-Sheng1, GU Jun-Rong1, XIE Yu-Lin1, QIAO Zhong-Ying1, ZHANG Wen-Di2,3, HUANG Li-Fen2,3   

  1. 1Taihu Agricultural Research Institute of Jiangsu, Suzhou 215155, Jiangsu, China
    2Jiangsu Key Laboratory of Crop Cultivation and Physiology, Yangzhou 225009, Jiangsu, China
    3Yangzhou University, Yangzhou 225009, Jiangsu, China
  • Received:2020-05-09 Accepted:2020-11-13 Online:2021-05-12 Published:2020-12-15
  • Contact: DONG Ming-Hui E-mail:mhdong@yzu.edu.cn
  • Supported by:
    National Key Research and Development Program of China(2017YFD0300102);National Key Research and Development Program of China(2017YFD0301206);Six Talents Summit Project of Jiangsu Province(NY-129);Independent Innovation Fund for Agricultural Science and Technology of Jiangsu Province(CX182014);Agriculture Research System of Jiangsu Province(JATS[2019]105);Foundation of Suzhou Academy of Agricultural Sciences(19008)

Abstract:

Light, temperature, water are important factors affecting the formation of rice yield. In order to investigate the response of different growth types of rice to climate factors under different sowing dates in Taihu region of Jiangsu province and to provide the basis for reasonable sowing date arrangement of different growth type varieties in the region, two different growth types with high-quality early maturing line Su 1785 and late maturing variety Suxiangjing 100 were planted at different sowing dates from 2018 to 2019 in the experimental farm of Suzhou Academy of Agricultural Sciences. The results showed that the yield of varieties with different growth stages decreased with the delay of sowing date. The yield variation of late maturing varieties was larger than that of early maturing varieties during sowing dates and years, and the stability of yield was poor. The effective panicles and the total grains per panicle of two varieties at different growth stages decreased with the delay of sowing date, while the differences of sowing dates of seed-setting rate and 1000-grain weight varied with different growth types. Early sowing dates significantly reduced the seed setting rate of early maturing varieties, while late sowing dates significantly decreased 1000-grain weight of late maturing varieties. The effects of sowing dates on photosynthetic production before heading stage of early maturing varieties were significantly higher than that of late maturing varieties, while the effects on dry matter accumulation and population productivity after heading stage were opposite. Under the condition of late sowing dates, the stem sheath matter export rate and translocation rate of late maturing varieties decreased rapidly, which was not conducive to the transport of stem sheath materials and accumulation of filling materials. The correlation analysis showed that sunshine hours were the first most important climatic factors affecting rice yield. The effects of daily average temperature and effective accumulated temperature on rice yield varied with different growth types. Daily average temperature and effective accumulated temperature were significantly positively correlated with the yield of early maturing varieties, but not with late maturing varieties. The effects of climate factors on yield were as follows: sunshine hours > average daily temperature, and effective cumulative temperature > precipitation.

Key words: rice, sowing date, climatic factors, variety type, yield

Fig. 1

Average daily temperature and daily effective precipitation during maize growth periods in 2018 and 2019 ADT: average daily temperature; DEP: daily effective precipitation."

Fig. 2

Growth duration of the different rice varieties under different sowing dates V1: Su 1785; V2: Suxiangjing 100; B1, B2, B3, B4 are the different sowing dates on May 11, May 21, May 31, and June 10, respectively. S-J: from seeding stage to jointing stage; J-H: from jointing stage to heading stage; H-M: from heading stage to maturity stage."

Table 1

Climatic factors during different growth period under different sowing dates"

年度Year 品种Variety
type
播期Seeding
date
播种-拔节S-J 拔节-抽穗J-H 抽穗-成熟H-J 全生育期Whole growth period
日均气温ADT (℃) 日照时数DSD (h) 降水量EP (mm) 有效积温EAT (℃ d) 日均气ADT (℃) 日照时数DSD (h) 降水量EP (mm) 有效积温EAT (℃ d) 日均气温ADT (℃) 日照时数DSD (h) 降水量EP(mm) 有效积温EAT (℃ d) 日均气温ADT (℃) 日照时数DSD (h) 降水量EP (mm) 有效积温EAT (℃ d)
2018 V1 B1 25.8 336.9 285.5 1613.2 30.1 268.6 102.3 894.6 26.7 358.4 341.2 1699.2 26.9 963.9 729.0 4207.0
B2 26.3 357.2 277.2 1610.2 30.2 251.2 169.2 917.0 26.5 351.2 284.2 1682.4 27.0 959.6 730.6 4209.6
B3 27.4 332.4 228.6 1583.4 30.4 241.3 182.2 916.2 25.5 340.6 214.2 1572.3 26.8 914.3 625.0 4071.9
B4 28.2 312.2 247.2 1371.3 29.9 227.2 178.4 762.0 25.1 334.0 190.3 1498.2 26.7 873.4 615.9 3631.5
V2 B1 26.9 492.2 329.3 2158.3 29.7 278.2 236.7 1018.9 23.5 308.2 147.3 1398.2 26.4 1078.6 713.3 4575.4
B2 27.5 487.2 315.2 2047.9 29.4 269.3 225.3 1007.6 23.0 302.0 140.3 1349.2 26.2 1058.5 680.8 4404.7
B3 28.2 466.3 288.2 1946.2 29.3 247.2 268.2 965.3 21.5 297.2 169.5 1305.5 26.1 1010.7 725.9 4217.0
B4 28.8 444.0 248.2 1775.2 29.0 223.3 251.2 924.3 20.9 285.2 182.3 1289.3 25.9 952.5 681.7 3988.8
2019 V1 B1 25.4 314.9 266.3 1413.2 30.5 298.2 62.7 940.0 26.3 368.2 336.0 1676.4 26.5 981.3 665.0 4029.6
B2 25.7 340.6 243.4 1530.2 31.0 248.4 226.0 963.6 26.9 346.6 162.8 1499.0 26.9 935.6 632.2 3992.8
B3 26.6 317.2 188.4 1523.4 30.2 206.7 213.2 962.8 24.3 331.0 237.0 1414.1 26.5 854.9 638.6 3900.3
B4 26.2 289.8 230.0 1371.3 28.3 201.2 214.0 800.8 23.5 326.4 197.9 1457.2 26.1 817.4 641.9 3629.3
V2 B1 26.3 485.0 303.1 2040.3 30.1 295.0 261.3 1070.7 22.9 307.4 135.7 1371.0 25.4 1087.4 700.1 4482.0
B2 26.5 481.2 293.4 1948.7 29.8 266.1 265.3 1058.8 22.2 306.6 142.7 1300.4 25.4 1057.7 701.4 4307.9
B3 27.4 446.9 293.4 1837.2 29.3 220.6 313.4 1014.3 21.0 296.0 163.5 1281.3 25.2 963.5 770.3 4132.8
B4 28.4 430.2 230.6 1573.8 28.4 193.9 245.2 971.3 20.3 291.6 167.3 1237.1 25.1 915.7 643.1 3782.2

Table 2

Variance analysis of year, variety type, seeding date and their interaction"

变异来源Source 平方和SS 自由度DF 均方MS FF-value
年度Year (Y) 271,397,697.2 1 271,397,697.2 1.02
品种Variety (V) 275,408,239.9 1 275,408,239.9 35.25**
播期Seeding date (S) 962,699,403.8 3 320,899,801.3 258.36**
年度×品种Y×V 266,099,179.1 1 266,099,179.1 18.35**
年度×播期Y×S 795,987,468.5 3 265,329,156.2 29.24**
品种×播期V×S 741,505,616.9 3 247,168,539.0 60.39**
年度×品种×播期Y×V×S 794,176,078.2 3 264,725,359.4 39.48**

Table 3

Effects of seeding dates on grain yield and yield components from 2018 to 2019 in rice"

年度Year 品种Variety 播期
Seeding
date
有效穗
Effective panicle (×104 hm-2)
每穗总粒数Grains per panicle 结实率
Seed setting rate (%)
千粒重
1000-grain weight (g)
产量
Yield
(t hm-2)
2018 V1 B1 324.25 a 126.69 a 88.36 b 26.74 a 9.71 a
B2 314.63 b 125.34 a 92.21 a 26.49 a 9.63 a
B3 305.05 c 123.59 a 91.89 a 26.52 a 9.19 b
B4 290.21 d 120.36 a 93.65 a 26.32 a 8.61 c
平均值Average 308.54 124.00 91.53 26.52 9.28
变异系数CV 4.70 2.21 2.45 0.65 5.43
V2 B1 316.25 a 125.56 a 95.96 a 28.17 a 10.73 a
B2 305.74 b 122.32 ab 95.44 a 27.59 b 9.85 b
B3 290.38 c 117.32 ab 95.04 a 27.32 b 8.85 c
B4 289.34 c 114.36 b 95.17 a 26.48 c 8.34 d
平均值Average 300.43 119.89 95.40 27.39 9.44
变异系数CV 4.31 4.18 0.43 2.57 11.29
2019 V1 B1 313.45 a 140.69 a 85.68 b 26.02 a 9.83 a
B2 309.85 a 133.56 ab 92.95 a 26.39 a 10.15 a
B3 297.49 b 129.91 bc 92.45 a 26.28 a 9.39 b
B4 286.29 c 120.48 c 91.43 a 26.10 a 8.23 c
平均值Average 301.77 131.16 90.63 26.20 9.40
变异系数CV 4.10 6.41 3.71 0.64 8.94
V2 B1 306.65 a 123.60 a 95.72 a 28.87 a 10.47 a
B2 297.88 ab 120.10 a 95.38 a 28.83 a 9.84 b
B3 288.10 b 119.62 a 94.10 a 27.84 b 9.03 c
B4 285.14 b 107.52 b 93.25 a 25.64 c 7.33 d
平均值Average 294.44 115.21 94.61 28.02 9.06
变异系数CV 3.33 10.35 1.21 3.91 17.28

Fig. 3

Effects of sowing dates on tillering and ear formation in rice Abbreviations are the same as those given in Fig. 2. TS: tilling stage; JS: jointing stage; HS: heading stage; MS: maturity stage."

Table 4

Effects of sowing dates on dry matter accumulation and transformation in rice"

年度
Year
品种Variety type 播期
Seeding
date
播种-拔节S-J 拔节-抽穗J-H 抽穗-成熟H-M 抽穗期群体干物质累积量DMAHS
(t hm-2)
成熟期群体干物质累积量DMAMS
(t hm-2)
茎鞘物质输出率
OPSDM (%)
茎鞘物质转运率
TPSDM (%)
累积量DMA
(t hm-2)
群体生产率GP
(kg hm-2 d-1)
累积量
DMA (t hm-2)
群体生产率GP
(kg hm-2 d-1)
累积量
DMA (t hm-2)
群体生产率GP
(kg hm-2 d-1)
2018 V1 B1 4.15 b 66.73 b 5.66 a 176.42 a 6.90 a 109.85 a 9.79 a 16.51 a 28.32 ab 16.31 ab
B2 4.31 ab 70.36 b 5.87 a 188.62 a 7.01 a 114.71 a 10.28 a 17.01 a 31.59 a 18.96 a
B3 4.49 a 80.35 b 4.51 b 167.05 b 6.84 ab 105.69 ab 8.87 b 15.90 b 27.32 ab 15.67 b
B4 4.42 a 87.24 a 4.08 c 152.76 c 6.52 b 99.52b 8.59 b 13.87 c 26.44 b 13.54 c
平均值Average 4.34 78.67 5.03 171.21 6.82 107.44 9.38 15.82 28.42 16.12
变异系数CV 6.70 17.36 17.31 6.60 3.09 5.99 8.40 8.71 7.92 13.85
V2 B1 4.90 a 62.00 b 6.38 a 167.91 a 8.22 a 137.07 a 11.28 a 19.50 a 30.93 a 16.74 a
B2 4.89 a 66.48 b 5.98 a 161.68 a 8.11 a 137.46 a 10.90 a 19.01 a 28.66 ab 15.75 a
B3 4.95 a 71.32 ab 5.15 b 147.26 b 7.57 b 128.46 b 10.00 b 17.58 b 25.26 b 12.90 b
B4 4.99 a 82.69 a 4.59 c 131.01 c 6.82 c 114.25 c 9.77 b 16.51 b 22.08 c 10.95 b
平均值Average 4.96 70.62 5.53 151.97 7.68 129.31 10.49 18.15 26.73 14.08
变异系数CV 3.17 12.60 14.63 10.81 8.34 8.40 6.83 7.51 14.51 18.81
2019 V1 B1 3.93 c 70.21 c 5.86 a 197.70 a 7.14 a 131.29 a 10.21 ab 17.13 a 32.18 a 19.47 a
B2 4.19 c 78.76 bc 6.19 a 207.94 a 7.17 a 125.61 ab 10.52 a 17.33 a 33.35 a 18.76 a
B3 4.63 b 82.51 ab 4.41 b 173.33 b 7.16 a 125.61 ab 9.17 b 16.74 b 33.84 a 17.75 ab
B4 5.02 a 87.86 a 3.94 c 168.04 b 6.62 b 123.24 b 8.87 b 16.13 c 28.06 b 15.68 b
平均值Average 4.44 79.84 5.10 184.25 7.02 126.19 9.69 16.83 31.86 17.91
变异系数CV 10.83 9.30 21.44 13.63 3.83 2.97 8.22 3.12 8.24 2.90
V2 B1 4.68 c 59.26 c 6.10 a 160.51 a 7.86 a 131.03 a 10.78 a 18.64 a 29.57 a 16.00 a
B2 4.83 bc 64.88 bc 5.84 a 157.78 a 7.91 a 134.14 a 10.64 a 18.55 ab 27.96 ab 15.37 ab
B3 4.91 b 73.68 ab 5.33 b 152.16 a 7.83 a 132.72 a 10.34 b 18.16 b 26.10 b 13.32 b
B4 5.33 a 81.77 a 4.53 c 129.57 b 6.74 b 112.99 b 9.67 c 16.33 c 21.84 c 10.83 c
平均值Average 4.94 69.90 5.45 150.01 7.59 127.72 10.36 17.92 26.37 13.88
变异系数CV 5.64 14.15 12.69 9.37 7.44 7.75 4.77 6.03 12.65 16.81

Fig. 4

Effects of sowing dates on chlorophyll content, SPAD value and photosynthetic potential in rice Abbreviations are the same as those given in Figs. 2 and 3."

Table 5

Correlation between climatic factors and yield and yield components"

品种
Variety
时期
Growth stage
气候因子
Climatic factors
有效穗
Effective panicle
每穗总粒数
Grains per panicle
结实率
Seed-setting rate
千粒重
1000-grain weight
产量
Yield
V1 播种-拔节
S-J
日均气温ADT -0.698 -0.480 0.445 -0.299 -0.524
日照时数DSD 0.748* 0.681 -0.019 0.528 0.730*
降水量EP 0.166 0.102 -0.238 0.152 0.355
有效积温EAT 0.389 0.242 -0.187 -0.275 0.852**
拔节-抽穗
J-H
日均气温ADT 0.375 0.725* 0.241 0.697 0.748*
日照时数DSD 0.935** 0.933** -0.861** 0.522 0.917**
降水量EP -0.374 -0.725* 0.197 -0.136 -0.201
有效积温EAT 0.138 0.484 -0.226 0.386 0.170
抽穗-成熟
H-J
日均气温ADT 0.242 0.306 -0.485 0.758* 0.664
日照时数DSD 0.951** 0.545 -0.834** 0.862** 0.790*
降水量EP -0.306 0.358 -0.279 0.362 0.185
有效积温EAT 0.324 0.112 -0.240 0.496 0.476
全生育期Whole growth
period
日均气温ADT -0.258 0.784* 0.306 0.646 0.824**
日照时数DSD 0.791* 0.966** -0.677 0.733* 0.917**
降水量EP 0.230 0.288 -0.390 0.569 0.151
有效积温EAT 0.522 0.542 -0.330 0.321 0.725*
V2 播种-拔节
S-J
日均气温ADT -0.643 0.554 -0.583 -0.138 0.127
日照时数DSD 0.822** 0.727* 0.873** 0.777* 0.885**
降水量EP 0.215 0.452 0.289 0.347 0.447
有效积温EAT 0.302 0.185 0.352 0.132 0.215
拔节-抽穗
J-H
日均气温ADT 0.708* 0.882** 0.355 0.227 0.498
日照时数DSD 0.767* 0.929** 0.795* 0.875** 0.651
降水量EP -0.474 0.065 -0.392 -0.126 -0.131
有效积温EAT 0.221 0.757* 0.473 0.162 0.797*
抽穗-成熟
H-J
日均气温ADT 0.173 0.120 0.285 0.656 0.781*
日照时数DSD 0.381 -0.227 0.247 -0.075 0.023
降水量EP -0.231 -0.368 -0.272 -0.239 -0.383
有效积温EAT 0.275 0.374 0.366 0.780* 0.846**
全生育期Whole growth
period
日均气温ADT -0.371 0.636 -0.289 0.282 0.543
日照时数DSD 0.772* 0.898** 0.797* 0.759* 0.881**
降水量EP 0.036 0.568 0.136 0.368 -0.386
有效积温EAT 0.079 0.771* 0.369 0.819** 0.797*
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