作物学报 ›› 2024, Vol. 50 ›› Issue (5): 1223-1235.doi: 10.3724/SP.J.1006.2024.34202
张红梅1(
), 张威1, 王琼1, 贾倩茹1, 孟珊2, 熊雅文3, 刘晓庆1, 陈新1, 陈华涛1,3,*(
)
ZHANG Hong-Mei1(
), ZHANG Wei1, WANG Qiong1, JIA Qian-Ru1, MENG Shan2, XIONG Ya-Wen3, LIU Xiao-Qing1, CHEN Xin1, CHEN Hua-Tao1,3,*(
)
摘要:
维生素E (Ve)是大豆油中一种天然抗氧化剂, 是评价大豆油营养价值的重要指标。本研究利用含有264份的大豆自然群体在2021年和2022年测定了籽粒中α-、γ-和δ-生育酚含量, 并进行全基因组关联分析(Genome-wide association study, GWAS)。本研究共检测到199个与大豆Ve含量显著关联的SNP位点, 其中9个可在2个环境或者2个性状被重复检测到, 分别位于3号、7号、11号、12号、13号、15号、17号和18号染色体上。其中位于7号染色体上的显著关联信号是控制α-生育酚含量的主效位点, 可在2年环境中被检测到, 表型变异解释率为9.83%。对该位点候选基因进行筛选, 获得一个编码myb转录因子的基因Glyma.07G054000, 可能是这个位点的效应基因。另外, 在12号染色体上得到2个编码γ-生育酚甲基转移酶的基因Glyma.12G014200和Glyma.12G014300, 有可能是影响Ve含量的重要基因。本研究结果有助于解析大豆籽粒Ve含量的遗传基础及其调控机制, 为大豆品质遗传改良奠定了基础。
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