作物学报 ›› 2026, Vol. 52 ›› Issue (2): 603-619.doi: 10.3724/SP.J.1006.2026.51049
许倍铭(
), 郝紫瑞(
), 冯健超, 马耕, 王丽芳, 谢迎新, 王晨阳, 马冬云(
)
Xu Bei-Ming(
), Hao Zi-Rui(
), Feng Jian-Chao, Ma Geng, Wang Li-Fang, Xie Ying-Xin, Wang Chen-Yang, Ma Dong-Yun(
)
摘要:
为明确氮、磷减施对强筋小麦品种产量、品质及其土壤生物学特性的影响, 本研究在大田条件下, 以科兴3302、豫州118和新麦26为试验材料, 于2021—2024年冬小麦生长季在河南开展氮、磷肥减施试验, 分别设置常规施肥(N/P2O5/K2O: 240/135/135 kg hm-2)、减施氮肥(2021—2022年度为不施N, P2O5/K2O按常规; 2022—2024年度为常规施N处理下减施30%, P2O5/K2O按常规)、减施磷肥(2021—2022年度为不施P2O5, N/K2O按常规; 2022—2024年度常规施P2O5处理下减施30%, N/K2O按常规)。结果表明, (1) 土壤特性方面: 第1年度减施氮、磷肥对土壤全氮、全磷和有机质含量没有显著影响, 而第2年度减氮处理下成熟期根际土壤全氮、全磷含量均显著低于常规施肥。减施氮、磷肥处理下土壤硝态氮和铵态氮含量、脲酶、蔗糖酶和磷酸酶活性均表现下降, 其中减氮处理较常规施肥显著下降。(2) 产量及其构成: 在减施磷肥处理下3个强筋小麦产量与常规施肥相比差异不显著, 但减氮处理第1年度产量与常规施肥之间无显著差异, 第2~3年度则较常规施肥显著下降。减施氮、磷肥主要通过穗数的降低影响产量, 其中减氮对产量的影响效应大于减磷, 且随着年际的增加, 影响效应加大。(3) 加工品质: 减施磷肥处理下, 多数小麦品种加工品质仍符合强筋或中强筋小麦标准, 而减施氮肥处理下各品种蛋白质含量、湿面筋含量和沉降值多呈显著下降趋势, 其中蛋白质含量平均下降0.85个百分点, 沉降值降低4.49 mL, 减施氮肥的影响效应大于减施磷肥。综上, 在本试验生态环境和土壤肥力条件下, 从保障产量、品质和提升肥料生产效率的层面而言, 第1年度不施氮肥、第2年度减氮30%可以在稳定产量、品质的基础上, 使氮肥偏生产力平均提高26.24%; 第1年度不施磷肥、第2~3年度减磷30%, 则相应使磷肥偏生产力平均提高34.45%。
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