作物学报 ›› 2012, Vol. 38 ›› Issue (05): 857-864.doi: 10.3724/SP.J.1006.2012.00857
赵龙飞,李潮海*,刘天学,王秀萍,僧珊珊,潘旭
ZHAO Long-Fei,LI Chao-Hai*,LIU Tian-Xue,WANG Xiu-Ping,SENG Shan-Shan,PAN Xu
摘要: 倒伏是制约旱种水稻大面积推广的主要因素之一。以籼型杂交稻汕优63和粳稻9516为材料,研究了旱种水稻倒伏的原因及其机理。结果表明,与水种相比,旱种水稻的倒伏率明显高,结实率和粒重明显降低,产量明显降低。自抽穗至成熟,旱种水稻基部节间强度(厚度、单位长度重量)、碳水化合物(尤其是淀粉)含量低于常规水种稻,α-淀粉酶活性明显高于水种稻。水稻基部节间淀粉含量与节间厚度和单位长度重量呈极显著正相关,与α-淀粉酶活性呈显著或极显著负相关。淀粉输出与α-淀粉酶活性呈显著或极显著正相关。施用硅、钾肥能降低旱种水稻基部节间α-淀粉酶活性,提高基部节间淀粉含量,增强基部节间强度,大幅度降低倒伏率,提高旱种水稻的结实率和粒重,从而提高产量。孕穗期去1/2叶,效果则相反。表明在旱种条件下,水稻基部节间α-淀粉酶活性高,促进了节间贮存淀粉的降解,降低了基部节间强度,造成旱种水稻的倒伏。
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