作物学报 ›› 2015, Vol. 41 ›› Issue (03): 487-498.doi: 10.3724/SP.J.1006.2015.00487
郭保卫1,朱大伟1,朱聪聪2,许轲1,周兴涛3,张洪程1,陈厚存4,张军5,陈京都6,戴其根1,霍中洋1,魏海燕1,曹利强1,李明银1
GUO Bao-Wei1,ZHU Da-Wei1,ZHU Cong-Cong2,XU Ke1,ZHOU Xing-Tao3,ZHANG Hong-Cheng1,*,CHEN Hou-Cun4,ZHANG Jun5,CHEN Jing-Du6,DAI Qi-Gen1,HUO Zhong-Yang1,WEI Hai-Yan1,CAO Li-Qiang1,LI Ming-Yin1
摘要:
抛秧是一项轻简和高产高效的水稻栽培技术,有序化抛栽不仅利于进一步挖掘抛秧高产潜力,还对稻米品质有重要影响,本文研究粳型超级稻有序抛栽的稻米品质特征,为超级稻优质米生产提供理论和实践依据。结果表明,不同栽插方式间稻米的糙米率、精米率和整精密率表现为摆栽>点抛>撒抛、机插,以及二连孔>三连孔>单孔,稀植有序摆抛栽利于加工品质的改善;稻米的垩白率、垩白大小和垩白度呈现摆栽>点抛>撒抛、机插的趋势,以及二连孔、三连孔>单孔,三连孔、二连孔穴内分蘖多且竞争大,一定程度削弱了穴间空间大的优势,所以其外观品质较单孔稍差;胶稠度、峰值黏度、热浆黏度和崩解值均表现为摆栽>点抛>撒抛、机插,而蛋白质含量呈现相反趋势。不同连孔处理间直链淀粉和蛋白质含量变化较小,峰值黏度、崩解值表现为二连孔>三连孔、单孔,最终黏度和回复值则为三连孔、二连孔<单孔。有序摆抛栽能改善稻米加工品质、外观品质和蒸煮食味品质,特别是二连孔、三连孔有序摆抛栽对稻米品质有明显改善作用。
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