Acta Agron Sin ›› 2009, Vol. 35 ›› Issue (2): 255-261.doi: 10.3724/SP.J.1006.2009.00255
• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles Next Articles
ZHOU Li-Jun1,JIANG Ling1,LIU Xi1,CHEN Hong1,CHEN Liang-Ming1,LIU Shi-Jia1,WAN Jian-Min1,2,*
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Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chem, 2005, 90: 39-46 [6]Del Rosario A R, Briones V P, Vidal A J, Juliano B O. Composi-tion and endosperm structure of developing and mature rice ker-nel. Cereal Chem, 1968, 45: 225-235 [7]Yamakawa H, Hirose T, Kuroda M, Yamaguchi T. Comprehen-sive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiol, 2007, 144: 258-277 [8]Tan Y F, Xing Y Z, Li J X, Yu S B, Xu C G, Zhang Q F. Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid. Theor Appl Genet, 2000, 101: 823-829 [9]Kang H G, Park S H, Matsuoka M, An G H. White-core en-dosperm floury endosperm-4 in rice is generated by knockout mutations in the C4-type pyruvate orthophosphate dikinase gene (OsPPDKB). 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