Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 2011, Vol. 37 ›› Issue (03): 415-423.doi: 10.3724/SP.J.1006.2011.00415

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Correlation between AhFAD2 Polymorphism and Oleic Acid/ Linoleic Acid (O/L) Ratio in Peanut Seeds

ZHOU Li-Xia1,3,TANG Gui-Ying1,2,CHEN Gao1,3,BI Yu-Ping1,2,3,SHAN Lei1,2,*   

  1. 1 Hi-Tech Research Centre, Shandong Academy of Agricultural Sciences and Key Laboratory for Genetic Improvement of Crop Animal and Poultry of Shandong Province, Jinan 250100, China; 2 Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriculture, Jinan 250100, China; 3 College of Life Science, Shandong Normal University, Jinan 250014, China
  • Received:2010-08-02 Revised:2010-12-03 Online:2011-03-12 Published:2011-01-17

Abstract: Peanut oils containing high levels of oleic acid and low linoleic acid levels are strongly demanded. This would improve oil stability and nutritional quality. Thus, breeding peanut variety with high O/L ratio has become one of the major goals in plant breeding. To investigate the genetic traits that control high oleate levels-phenotype and improve the peanut-breeding efficiency, we sequenced ORF region of about 527 delta 12 fatty acid desaturaseAhFAD2 cDNAs from 13 peanut varieties. Our results showed that three types of mRNA transcripts AhFAD2A, AhFAD2B and pseudogene existed in all peanut varieties. Genotypes of peanut varieties TaishanPearl, Taishan Sanlirou, Jiangtian, Chico, 05-21063, Baisha 1016; and Linguimake, Feilongxiang, Goule, Luhua 14, Huayu 19, Huayu 23, and Luhua 11 were found to be OL1OL1OL2OL2, ol1ol1OL2OL2 and OL1ol1OL2OL2, respectively. We also found thatsome SNP polymorphism sites existed in the AhFAD2A gene but not in all peanut varieties, and AhFAD2B was relatively conserved in all 13 peanut varieties investigated. Combined with the measurement of O/L ratio in various peanut varieties, the relationship between gene polymorphism and O/L ratio was primarily investigated. Meanwhile, the potential function of pseudogene was also discussed.

Key words: Arachis hypogaea L., Δ12 fatty acid desaturase gene, Gene polymorphism, O/L ratio, Pseudogene

[1]Wang S-B(万书波). Peanut Quality (花生品质学). Beijing: China Agricultural Science and Technology Press, 2005. p 2 (in Chinese)
[2]Moore K M, Knauft D A. The inheritance of the high oleic acid in peanut. J Heredity, 1989, 80: 252–253
[3]Chu Y, Holbrook C C, Ozias-Akins P. Two alleles of ahFAD2B control the the high oleic acid trait in cultivated peanut. Crop Sci, 2009, 49: 2029–2036
[4]Wang S-B(万书波). Peanut Production in China (中国花生栽培学). Shanghai: Shanghai Scientific and Technical Publishers, 2003. pp 1–10 (in Chinese)
[5]St Angelo A J, Ory R L. Investigations of causes and prevention of fatty acid peroxidation in peanut butter. J Am Peanut Res Educ Assoc, 1973, 5: 128–133
[6]Grundy S M. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol in man. New Eng J Med, 1986, 314: 745–748
[7]Yu S L, Pan L J, Yang Q L, Min P, Ren Z K, Zhang H S. Comparison of the Δ12 fatty acid desaturase gene between high-oleic and normal-oleic peanut genotypes. J Genet Genomics, 2008, 35: 679–685
[8]O'Keefe S F, Wiley V A, Knauft D A. Comparison of oxidative stability of high-and normal-oleic peanut oils. J Am Oil Chem Soc, 1993, 70: 489
[9]Bolton G E, Sanders T H. Effect of roasting oil composition on the stability of roasted high-oleic peanuts. J Am Oil Chem Soc, 2002, 79: 129–132
[10]Jung S, Swift D, Sengoku E, Patel M, Teule F, Powell G, Moore K, Abbott A. The high oleate trait in the cultivated peanut (Arachis hypogaea L.): I. Isolation and characterization of two genes encoding microsomal oleoyl-PC desaturases. Mol Gen Genet, 2000, 263: 796–805
[11]Chong E W, Sinclair A J, Guymer R H. Facts on fats. Clin Exp Ophthalmol, 2006, 34: 464–471
[12]Colomer R, Menendez J A. Mediterranean diet, olive oil, and cancer. Clin Transl Oncol, 2006, 8: 15–21
[13]Mesa Garcia M D, Aguilera Garcia C M, Gil Hernandes A. Importance of lipids in the nutritional treatment of inflammatory diseases. Nutr Hosp, 2006, 21: 28–41
[14]Vassiliou E K, Gonzalez A, Garcia C, Tadros J H, Chakraborty G, Toney J H. Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo system. Lipids Health Disease, 2009, 8: 25
[15]Ray T K, Holly S P, Knauft D A, Abbott A G, Powell G L. The primary defect in developing seed from the high oleate variety of peanut (Arachis hypogaea L.) is the absence of Δ12-desaturase activity. Plant Sci, 1993, 91: 15–21
[16]Jung S, Powell G, Moore K, Abbott A. The high oleate trait in the cultivated peanut (Arachis hypogaea L.): II. Molecular basis and genetics of the trait. Mol Gen Genet, 2000, 263: 806–811
[17]Chu Y, Ramos L, Holbrook C C, Ozias-Akins P. Frequency of a loss-of-function mutation in oleoyl-PC desaturase (ahFAD2A) in the mini-core of the U.S. peanut germplasm collection. Crop Sci, 2007, 47: 2372–2378
[18]Barkley N A, Chenault-Chamberli K D, Wang M L, Pittman R N. Development of a real time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Mol Breed, 2010, 25: 541–548
[19]Chen Z B, Wang M L, Barkley N A, Pittman R N. A simple allele-specific PCR assay for detecting FAD2 alleles in both A and B genomes of the cultivated peanut for high-oleate trait selection. Plant Mol Biol Rep, 2010, 28: 542–548
[20]Sukhija P S, Palmquist D L. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agric Food Chem, 1988, 36: 1202–1206
[21]Yu S-L(禹山林). The Varieties and Pedigree of Peanut in China (中国花生品种及其系谱). Shanghai: Shanghai Scientific and Technical Publishers, 2008. pp 290–611 (in Chinese)
[22]Bruner A C, Jung S, Abbott A G, Powell G L. The naturally occurring high oleate oil character in some peanut varieties results from reduced oleoyl-PC desaturase activity from mutation of aspartate 150 to asparagine. Crop Sci, 2001, 41: 522–526
[23]Norden A J, Gorbet D W, Knauft D A, Young C T. Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Sci, 1987, 4: 7–11
[24]Lopez Y, Nadaf H L, Smith O D, Connell J P, Reddy A S, Fritz A K. Isolation and characterization of the Δ12-fatty acid desaturase in peanut (Arachis hypogaea L.) and search for polymorphisms for the high oleate trait in spanish market-type lines. Theor Appl Genet, 2000, 101: 1131–1138
[25]Patel M, Jung S, Moore K, Powell G, Ainsworth C, Abbott A. High-oleate peanut mutants result from a MITE insertion into the FAD2 gene. Theor Appl Genet, 2004, 108: 1492–1502
[26]Harrison P M, Hegyi H, Balasubramanian S, Luscombe N M, Bertone P, Echols N, Johnson T, Gerstein M. Molecular fossils in the human genome: Identification and analysis of the pseudogenes in chromosomes 21 and 22. Genome Res, 2002, 12: 272–280
[27]Zucherkandl E. Why so many noncoding nucleotides ? The eukaryote genomes as an epigenetic machine. Genetica, 2002, 115: 105–129
[28]Wu H(吴浩), Cao M-F(曹明富). Pseudogene. Bull Biol (生物学通报), 2005, 40(5): 20 (in Chinese)
[29]Xiao G(肖钢), Zhang Z-Q(张振乾), Wu X-M(邬贤梦), Tan T-L(谭太龙), Guan C-Y(官春云). Cloning and characterization of six oleic acid desaturase pseudogenes of Brassica napus. Acta Agron Sin (作物学报), 2010, 36(3): 435−441 (in Chinese with English abstract)
[1] YU Ming-Yang,SUN Ming-Ming,GUO Yue,JIANG Ping-Ping,LEI Yong,HUANG Bing-Yan,FENG Su-Ping,GUO Bao-Zhu,SUI Jiong-Ming,WANG Jing-Shan,QIAO Li-Xian. Breeding New Peanut Line with High Oleic Acid Content Using Backcross Method [J]. Acta Agron Sin, 2017, 43(06): 855-861.
[2] LI Li-Na,,DU Pei,FU Liu-Yang,LIU Hua,XU Jing,QIN Li,YAN Mei,HAN Suo-Yi,HUANG Bing-Yan,DONG Wen-Zhao,TANG Feng-Shou,ZHANG Xin-You. Development and Characterization of Amphidiploid Derived from Interspecific Cross between Cultivated Peanut and Its Wild Relative Arachis oteroi [J]. Acta Agron Sin, 2017, 43(01): 133-140.
[3] ZHENG Ling,SHI Ling-Min,TIAN Hai-Ying,SHAN Lei,BIAN Fei,GUO Feng. Cloning and Functional Analysis of Peanut AhDGAT2a Promoter? [J]. Acta Agron Sin, 2016, 42(07): 1094-1099.
[4] SHI Chun-Yan,SHEN Jia-Heng*,LI Wei. Double Fertilization and Duration of Phases in Peanut (Arachis hgpogaea L.) [J]. Acta Agron Sin, 2014, 40(08): 1513-1519.
[5] HUANG Bing-Yan,ZHANG Xin-You,MIAO Li-Juan,GAO Wei,HAN Suo-Yi,DONG Wen-Zhao,TANG Feng-Shou,LIU Zhi-Yong. Allelic Expression Variation of ahFAD2A and its Relationship with Oleic Acid Accumulation in Peanut [J]. Acta Agron Sin, 2012, 38(10): 1752-1759.
[6] LI Shuan-Zhu,WAN Yong-Shan,LIU Feng-Zhen. Cloning and Bioinformatic Analysis of γ-Tocopherol Methyltransferase Gene (γ-TMT) in Peanut [J]. Acta Agron Sin, 2012, 38(10): 1856-1863.
[7] HUANG Li,REN Xiao-Ping,ZHANG Xiao-Jie,CHEN Yu-Ning,JIANG Hui-Fang. Association Analysis of Agronomic Traits and Resistance to Aspergillus flavus in the ICRISAT Peanut Mini-Core Collection [J]. Acta Agron Sin, 2012, 38(06): 935-946.
[8] ZHANG Zhi-Meng,DAI Liang-Xiang,DING Hong,CHEN Dian-Xu,YANG Wei-Qiang,SONG Wen-Wu,WAN Shu-Bo. Identification and Evaluation of Drought Resistance in Different Peanut Varieties Widely Grown in Northern China [J]. Acta Agron Sin, 2012, 38(03): 495-504.
[9] HUANG Li,ZHAO Xin-Yan,ZHANG Wen-Hua,FAN Zhi-Ming,REN Xiao-Ping,LIAO Bo-Shou,JIANG Hui-Fang,CHEN Yu-Ning. Identification of SSR Markers Linked to Oil Content in Peanut (Arachis hypogaea L.) through RIL Population and Natural Population [J]. Acta Agron Sin, 2011, 37(11): 1967-1974.
[10] CHEN Xiao-Beng, ZHU Fang-He, HONG Yan-Ban, LIU Hai-Yan, ZHANG Er-Hua, ZHOU Gui-Yuan, LI Shao-Xiong, ZHONG Ni, WEN Shi-Jie, LI Xing-Yu, LIANG Xuan-Jiang. Analysis of Gene Expression Profiles in Pod and Leaf of Two Major Peanut Cultivars in Southern China [J]. Acta Agron Sin, 2011, 37(08): 1378-1388.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!