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Acta Agron Sin ›› 2013, Vol. 39 ›› Issue (10): 1849-1855.doi: 10.3724/SP.J.1006.2013.01849

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Interaction of Genotypes with Environments for Three Quality Traits of Rice in Cold Region by AMMI Model

LIU Li-Hua1,HU Yuan-Fu2,CHEN Qiao1,LI Hong-Yu1,QIAN Yong-De1,LÜ Yan-Dong1,ZHENG Gui-Ping1,ZUO Yu-Hu1,*   

  1. 1 Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2 Shuangfeng Farm, Heilongjiang Mudanjiang Management Bureau, Mishan 158308, China
  • Received:2013-02-04 Revised:2013-06-09 Online:2013-10-12 Published:2013-08-01
  • Contact: 左豫虎, E-mail: zuoyhu@163.com

Abstract:

In order to provide a scientific basis for varietal approval and application of rice in cold region, the genetic stability and adaptability of six rice cultivars from Heilongjiang Reclamation region planted in six different ecological sites in Heilongjiang Province were evaluated for nutritional and eating quality traits (protein, free fatty acid and amylose contents) based on AMMI (additive main effects and multiplicative interactions) model. The results showed that differences in nutritional and eating quality traits among genotypes, environments and among genotype × environment interactions were all significant at 1% probability level. The protein content, free fatty acids content and amylose content were also significantly different in IPCA value. Environmental factors affecting stability of nutritional and eating quality traits were daily mean air temperature and daily mean air pressure from heading to maturity stages. The environment with high temperature, enough illumination and little rain at rice heading stage was advantageous to produce good quality of rice in cold region. The order of stability of nutritional and eating quality traits for the six cultivars was: Jian 07-1023>Kongyu 131>Longjing 20>Raoxuan 06-06>Beijing 9005=Kendao 08-924. The order for identifying rice quality of six test farms was: Chahayang Form >Wutonghe Form >853 Form =Junchuan Form >850 Form >290 Form.

Key words: Rice, Cold region, AMMI model, Nutritious and eating quality, Stability, Adaptability

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