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Acta Agron Sin ›› 2014, Vol. 40 ›› Issue (02): 301-312.doi: 10.3724/SP.J.1006.2014.00301

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effects of Exogenous ABA and 6-BA on Protein Content and Grain Filling Process in Different Types of Stay-Green Wheat

YANG Dong-Qing1,LI Yu-Ling2,NI Ying-Li1,3,YIN Yan-Ping1,YANG Wei-Bing1,CUI Zheng-Yong1,ZHANG Yong-Tai2,MA Ren-Yuan2,WANG Zhen-Lin1,*   

  1. 1 College of Agronomy, Shandong Agricultural University / State Key Laboratory of Crop Biology, Tai’an 271018, China; Agriculture Bureau of Qihe County of Shandong Province, Qihe 251100, China; Agriculture Bureau of Rencheng District of Shandong Province, Jining 272000, China
  • Received:2013-06-04 Revised:2013-09-06 Online:2014-02-12 Published:2013-11-14

Abstract:

This study aimed to understand the grain filling process and protein biosynthesis in grain of stay-green wheat in response to exogenous hormones. At blooming stage, plants of Wennong 6 (stay-green cultivar) and Jimai 20 (control) were sprayed with 10 mg L-1 abscisic acid (ABA) and 6-benzyladenine (6-BA) for four days.Compared with Jimai 20, Wennong 6 had longer grain-filling duration (t3) and the active growth phase (D), higher mean grain-filling rate (Gmean) and maximum grain-filling rate (Gmax), larger thousand-grain weight (TGW), and greater grain yield (GY). All parameters for grain filling were higher in superior grain than in inferior grain. Gmean, Gmax, TGW, and GY were promoted by ABA or 6-BA treatment in both cultivars. However, the effects of exogenous hormones on t3 and D were interacted with grain position in a panicle and genotype. Exogenous ABA and 6-BA treatment obviously increased protein content at 35 days after anthesis (DAA). The glutenin contents in ABA-treated and 6-BA-treated Wennong 6 significantly increased at 35 DAA; however, those in Jimai 20 decreased at 35 DAA. Exogenous ABA increased endogenous zeatin (ZR) content from 7 DAA to 21 DAA. In Wennong 6, GA3 content in superior grain was significantly decreased from 7 DAA to 21 DAA by 6-BA treatment, however, its content in inferior grain was enhanced. In both cultivars, application of ABA and 6-BA resulted in significant increases of endogenous auxin (IAA) and ABA contents from 7 DAA to 21 DAA, along with significant enhancement of glutaminesynthetase (GS) activity.

Key words: Stay-green wheat, Hormones, Grain filling characteristics, Richard equation, Protein content, Glutamine synthetase

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