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Acta Agron Sin ›› 2001, Vol. 27 ›› Issue (02): 253-260.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Nitrogen Assimilation, Transfer and Utilization in Relation to Grain Protein Content and Yield of Spring Wheat Genotypes Differing in Quality

Du Jinzhe;Li Wenxiong;Hu Shanglian;Liu Jinhong   

  • Received:1999-01-01 Revised:1999-10-28 Online:2001-03-12 Published:2001-03-12
  • Contact: Du Jinzhe

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Abstract: The study was carried out in 1994～1996. Three spring wheat cultivars, differing in yield and quality, Roblin, New KH No.9, and NE7742 were used in the study to approach the trends of nitrogen accumulation in vegetative parts of plant and these parts of nitrogen transfer and utilization efficiency i

Key words: Spring wheat, Genotypes of quality, Nitrogen, Transfer and utilization, Yield, Protein content, Dry matter

CLC Number: 

  • S512
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