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Acta Agron Sin ›› 2011, Vol. 37 ›› Issue (03): 496-505.doi: 10.3724/SP.J.1006.2011.00496

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Comparison of Physiological and Biochemical Characteristics Related to Cold Resistance in Sugarcane under Field Conditions

ZHANG Bao-Qing1,2,YANG Li-Tao1,2,3,*,LI Yang-Rui2,3,4   

  1. 1 Agricultural College, Guangxi University, Nanning 530005, China; 2 Guangxi Key Laboratory of Subtropical Bioresources Conservation and Utilization, Nanning 530005, China; 3 Sugarcane Research Center, Chinese Academy of Agricultural Sciences, Nanning 530007, China; 4 Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Nanning 530007, China
  • Received:2010-09-09 Revised:2010-11-26 Online:2011-03-12 Published:2011-01-17

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Abstract: In order to screen the cold tolerant sugarcane varieties, in Ziyuan County, one of the coldest counties having longest duration for frost and snow, in Guangxi province we comprehensively evaluated 21 sugarcane varieties using subordinate function method combined with correlation analyses based on six physiological and biochemical indexes relevant to cold tolerance under natural conditions. It was found that different sugarcane varieties had different responses to the long duration of continuous cold stress, which were dull for soluble protein content proline and malondialdehyde were contents. Based on the analysis by subordinate function method, we divided the tested varieties into three groups of cold tolerance. The group I had four varieties with high cold tolerance, the group II had ten varieties with moderate cold tolerance, and the group III had seven varieties with low cold resistance. It is feasible to evaluate the cold resistance at processing maturing stage by using subordinate function method with multiple physiological and biochemical indexes, which can reveal the differences of cold hardiness in different sugarcane varieties, and provide good references for commercial sugarcane production.

Key words: Sugarcane, Cold tolerance, Physiological and biochemistry changes, Membership function, Evaluation of cold hardiness

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