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Acta Agron Sin ›› 2015, Vol. 41 ›› Issue (02): 276-285.doi: 10.3724/SP.J.1006.2015.00276

• CROP GENETICS & BREEDING · GERMPLASM RESOURCES · MOLECULAR GENETICS • Previous Articles     Next Articles

Effect of Variety Mixure Planting on Powdery Mildew Controlling as Well as Yield and Protein Contents in Common Wheat

JIANG Yan-Tao,XU Tao,DUAN Xia-Yu*,ZHOU Yi-Lin   

  1. State Key Laboratory for Biology of Plant Diseases and Insect Pests / Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2014-04-22 Revised:2014-09-30 Online:2015-02-12 Published:2014-12-30
  • Contact: 段霞瑜, E-mail: xyduan@ippcaas.cn E-mail:jiangyantaoyan@163.com

Abstract:

The knowledge of variety mixture planting in the field on the effects of powdery mildew disease and wheat yield and quality will facilitate the utilization of variety diversity to control wheat diseases. In the 2011–2012 and 2012–2013 growing seasons, we selected eight commercial wheat varieties with large differences in genetic background and disease resistance to test the feasible pattern of variety mixture in the field. In each mixture pattern containing one (control), three, four, five, six, seven, and eight varieties, wheat plants were exposed to mixed powdery mildew isolates. The area under disease progress curve, plot yield, thousand-grain weight and crude protein content in grain were measured. For disease control, four-variety mixture pattern had the best efficacy. However, the mixture patterns with seven or more varieties exhibited also good efficacy. In the 2011–2012 growing season, 42.4% of the mixture patterns were effective with relative efficacy ranging from 1.2% to 26.8%. Meanwhile, 50.0% of the mixture patterns had the effect of yield increase (0.2–14.6%) compared with the control. In the 2012–2013 growing season, 75.0% of the mixture patterns were effective with the efficacy ranging from 1.8% to 45.4% and 71.4% of the mixture patterns resulted in increased yield (0.9–16.6%). Zhoumai 18 was the best component in mixtures having good control against powdery mildew and positive effects on grain yield and protein content. Interactions among the mixture components were also observed, and such interaction had impacts on powdery mildew controlling and wheat yield.

Key words: Wheat powdery mildew, Variety mixture, AUDPC, Yield, Protein contents

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