[1]孙彩玲, 田纪春, 张永祥. 6种电子仪器在小麦粉面团评价中的应用. 实验科学与技术, 2007, 5(3): 46–49
Sun C L,Tian J C, Zhang Y X. Application of texture analyzer in the evaluation of the wheat paste quality.ExpSci& Tech, 2007, 5(3): 46–49 (in Chinese with English abstract)
[2] 刘艳玲, 田纪春, 韩祥铭, 邓志英. 面团流变学特性分析方法比较及与烘烤品质的通径分析. 中国农业科学, 2005, 38: 45–51
Liu Y L, Tian J C, Han X M, Deng Z Y. Comparison of different dough rheological measurement and the path coefficient analysis on bread quality.SciAgric Sin, 2005, 38: 45–51 (in Chinese with English abstract)
[3] 姜小苓, 李淦, 董娜, 李小军, 冯素伟, 胡铁柱, 茹振钢. 小麦面团揉混特性的遗传变异及与其他品质性状的相关性. 麦类作物学报, 2013, 33: 806–811
Jiang X L, Li G, Dong N, Li X J, Feng S W, Hu T Z, Ru Z G. Genetic variation of dough mixograph characters and their relationships with other quality traits in wheat. J Triticeae Crops, 2013, 33: 806–811 (in Chinese with English abstract)
[4] 申小勇, 阎俊, 陈新民, 张艳, 李慧玲, 王德森, 何中虎, 张勇. 和面仪参数与粉质仪、拉伸仪及面包成品加工品质主要参数的关系. 作物学报, 2010, 36: 1037–1043
Shen X Y, Yan J, Chen X M, Zhang Y, Li H L, Wang D S, He Z H, Zhang Y. Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits.ActaAgron Sin, 2010, 36: 1037–1043 (in Chinese with English abstract)
[5] 李永强, 翟红梅, 田纪春. 蛋白质和淀粉含量对小麦面团流变学特性的影响. 作物学报, 2007, 33: 937–941
Li Y Q, Zhai H M, Tian J C. Effect of protein and starch contents on wheat dough rheological properties. ActaAgron Sin, 2007, 33: 937–941 (in Chinese with English abstract)
[6] James C N, Cristina A, Flavio B, Patrick L F, Daisy G G, Christine J B, Roberto J P, Marie R P, Philippe L, Calvin O Q, Mark E S. Quantitative trait locus analysis of wheat quality traits. Euphytica, 2006, 149: 145–159
[7] Morgan E S, Ajay K, Shahryar K, Senay S, Mohammed S A, Eder E M, Phillip E M, Edward L D, Elias E, Blaine S, Steven S X, Mohamed M. New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary×non-supernumerary spikelet genotypes. TheorAppl Genet, 2015, 128: 893–912
[8] Li Y L, Zhou R H, Wang J, Liao X Z, Gerard B, Jia J Z. Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat. Mol Breed, 2012, 29: 627–643
[9] Breseghello F, Sorrells M E. Association mapping of kernel size and milling quality in wheat (Triticumaestivum L.) cultivars. Genetics, 2006, 172: 1165–1177
[10] Andersen J R, Schrag T, Melchinger A E, Zein I, Lübberstedt T. Validation of Dwarf8 polymorphisms associated with flowering time in elite European inbred lines of maize (Zea mays L.). TheorAppl Genet, 2005, 111: 206–217
[11] Agrama H A, Eizenga G C, Yan W. Association mapping of yield and its components in rice cultivars. Mol Breed, 2007, 19: 341–356
[12] Bordes J, Ravel C, Le Gouis J, Lapierre A, Charmet G, Balfourier F. Use of a global wheat core collection for association analysis of flour and dough quality traits. J Cereal Sci, 2011, 54: 137–147
[13] Jin H B, Wang Z J, Li D, Wu P P, Dong Z Y, Rong C W, Liu X, Qin H J, Li H L, Wang D W, Zhang K P. Genetic analysis of chromosomal loci affecting the content of insoluble glutenin in common wheat. J Genet Genomics, 2015, 42: 495–505
[14] 张勇, 张晓, 郭杰, 高德荣, 张伯桥. 软质小麦溶剂保持力关联分析. 作物学报, 2015, 41: 251–258
Zhang Y, Zhang X, Guo J, Gao D R, Zhang B Q. Association analysis of solvent retention capacity in soft wheat. ActaAgron Sin, 2015, 41: 251–258 (in Chinese with English abstract)
[15] 张学勇, 童依平, 游光霞, 郝晨阳, 盖红梅, 王兰芬, 李滨, 董玉琛, 李振声. 选择牵连效应分析: 发掘重要基因的新思路. 中国农业科学, 2006, 39: 1526–1535
Zhang X Y, Tong Y P, You G X, Hao C Y, Ge H M, Wang L F, Li B, Dong Y C, Li Z S. Hitchhiking effect mapping: a new approach for discovering agronomic important genes. SciAgric Sin, 2006, 39: 1526–1535 (in Chinese with English abstract)
[16] 姜朋, 张平平, 张旭, 陈小霖, 姚金保, 马鸿翔. 弱筋小麦宁麦9号及其衍生系的蛋白质含量遗传多样性及关联分析. 作物学报, 2015, 41: 1828–1835
Jiang P, Zhang P P, Zhang X, Chen X L, Yao J B, Ma H X. Genetic diversity and association analysis of protein content in weak glutenwheatningmai 9 and its derived lines. ActaAgron Sin, 2015, 41: 1828–1835 (in Chinese with English abstract)
[17] Andersen J R, Lubberstedt T. Functional markers in plants. Trends Plant Sci, 2003, 8: 554–560
[18] Somers D J, Isaac P, Edwards K. A high-density wheat microsatellite consensus map for bread wheat (TriticumaestivumL.).TheorAppl Genet, 2004, 109: 1105–1114
[19] Melissa J H, Daniel F, Matthew S, Jonathan K P. Inferring weak population structure with the assistance of sample group information. MolEcolResour, 2009, 9: 1322–1332
[20] Evanno G, Regnaut S, Goudet J. Detecting the number of clusters of individuals using the software STRUCTURE: a simulation study. MolEcol, 2005, 14: 2611–2620
[21] Bradbury P J, Zhang Z, Kroon D E, Casstevens T M, Ramdoss Y, Buckler E S. TASSEL: software for association mapping of complex traits in diverse samples. Bioinformatics, 2007, 23: 2633–2635
[22] Autio K, Flander L. Bread quality relationship with rheological measurements of wheat flour dough. Cereal Chem, 2001, 78: 654–657
[23] Hibberd G E, Parker N S. Measurement of fundamental rheological properties of wheat flour doughs. Cereal Chem, 1975, 52:1–23
[24] Dexter J E, Matsuo R R, Preston K R, Kilborn R H. Comparison of gluten strength, mixing properties, baking quality and spaghetti quality of some Canadian durum and common wheats. Can Inst J Food Sci Tech, 1981, 14: 108–111
[25] Edwards N M, Mulvaney S J, Scanlon M G, Dexter J E. Role of gluten and its components in determining Durum Semelina dough viscoelastic properties. Cereal Chem, 2003, 80:755–763
[26] 庄巧生. 中国小麦品种改良及系谱分析. 北京: 中国农业出版社, 2003
Zhuang Q S. Chinese Wheat Improvement and Pedigree Analysis. Beijing: China Agriculture Press, 2003 (in Chinese)
[27] 姚金保, 姚国才, 杨学明, 钱存鸣, 王书文. 小麦穗部性状的配合力和遗传力分析. 上海农业学报, 2004, 20(3): 32–36
Yao J B, Yao G C, Yang X M, Qian C M, Wang S W. Combining ability and heritability analysis of wheat spike characters. ActaAgric Shanghai, 2004, 20(3): 32–36 (in Chinese with English abstract)
[28] 姚金保, 姚国才, 杨学明, 马鸿翔, 张平平. 小麦收获指数遗传及其与农艺性状的相关分析. 江苏农业学报, 2008, 24(1): 5–10
Yao J B, Yao G C, Yang X M, Ma H X, Zhang P P. Inheritance of wheat harvest index and its correlations with agronomic traits. Jiangsu J AgricSci, 2008, 24(1): 5–10 (in Chinese with English abstract)
[29] 张平平, 姚金保, 马鸿翔. 小麦溶剂保持力的遗传分析. 江苏农业学报, 2010, 26: 1170–1175
Zhang P P, Yao J B, Ma H X. Genetic analysis of solvent retention capacity in wheat. Jiangsu J AgricSci, 2010, 26: 1170–1175 (in Chinese with English abstract)
[30] 姚金保, 任丽娟, 张平平, 杨学明, 马鸿翔, 姚国才, 张鹏, 周淼平. 小麦产量构成因素的双列杂交分析. 核农学报, 2011, 25: 633–638
Yao J B, Ren L J, Zhang P P, Yang X M, Ma H X, Yao G C, Zhang P, Zhou M P. Diallel analysis for yield components of wheat. ActaAgricNucl Sin, 2011, 25: 633–638 (in Chinese with English abstract)
[31] 姚金保, 张平平, 任丽娟, 杨学明, 马鸿翔, 姚国才, 张鹏, 周淼平. 软质冬小麦品种籽粒蛋白质含量的遗传分析. 江苏农业学报, 2011, 27: 469–474
Yao J B, Zhang P P, Ren L J, Yang X M, Ma H X, Yao G C, Zhang P, Zhou M P. Inheritance of grain protein content in soft red wheat cultivars. Jiangsu J AgricSci, 2011, 27: 469–474 (in Chinese with English abstract)
[32] 姚金保, 任丽娟, 张平平, 杨学明, 马鸿翔, 姚国才, 张鹏, 周淼平. 小麦赤霉病的抗性遗传分析. 麦类作物学报, 2011, 31: 370–375
Yao J B, Ren L J, Zhang P P, Yang X M, Ma H X, Yao G C, Zhang P, Zhou M P. Genetic analysis of resistance to Fusarium head blight in wheat. J Triticeae Crops, 2011, 31: 370–375 (in Chinese with English abstract)
[33] McCartney C A, Somers D J, Lukow O, Ames N, Noll J, Cloutier S, Humphreys D G, McCallum B D. QTL analysis of quality traits in the spring wheat cross RL4452 × ‘AC Domain’. Plant Breed, 2006, 125: 565–575
[34] Patil R M, Oak M D, Tamhankar S A, Rao V S. Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (TriticumturgidumL. ssp.durum). J Cereal Sci, 2009, 49: 378–386
[35] Samir K, Patricia G, Marta R, Francisco V, Kathy A, Odean M L, Marion S R, Somers D J, Carrillo J M. Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny. J Cereal Sci, 2010, 52: 46–52
[36] Prashant R, Mani E, Rai R, Gupta R K, Tiwari R, Dholakia B, Oak M, Marion R, Narendra K, Vidya G. Genotype × environment interactions and QTL clusters underlying dough rheology traits in TriticumaestivumL. J Cereal Sci, 2015, 64: 82–91
[37] Poole G J, Smiley R W, Paulitz T C, Walker C A, Carter A H, See D R, Garland-Campbell K. Identification of quantitative trait loci (QTL) for resistance to Fusarium crown rot (Fusarium pseudograminearum) in multiple assay environments in the Pacific Northwestern US. TheorAppl Genet, 2012, 125: 91–107
[38] Martin A, Bovill W D, Percy C D, Herde D, Fletcher S, Kelly A, Neate S M, Sutherland M W. Markers for seedling and adult plant crown rot resistance in four partially resistant bread wheat sources. TheorAppl Genet, 2015, 128: 377–385
[39] Lin F, Chen X M. Quantitative trait loci for non-race-specific, high-temperature adult-plant resistance to stripe rust in wheat cultivar express. TheorApplGenet, 2009, 118: 631–642
[40] Genc Y, Oldach K, Verbyla A P, Lott G, Hassan M, Tester M, Wallwork H, McDonald G K. Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress. TheorAppl Genet, 2010, 121: 877–894
[41] Thomas M, Tobias W, Hans P M, Viktor K, Erhard E, Jochen C R. Association mapping for Fusarium head blight resistance in European soft winter wheat. Mol Breeding, 2011, 28: 647–655
[42] Jochen C R, Manje G, Hans P M, Longin C F H, Viktor K, Erhard E, Reiner B, Christof P, Tobias W. Association mapping for quality traits in soft winter wheat. TheorAppl Genet, 2011, 122: 961–970
[43] Deng Z Y, Zhao L, Liu B, Zhang K P, Chen J S, Qu H L, Sun C L, Zhang Y X , Tian J C. Conditional QTL mapping of sedimentation volume on seven quality traits in common Wheat. J IntegrAgric, 2013, 12: 2125–2133
[44] Magdalena R J, Pawel C C. Genetic mapping of quantitative trait loci (QTL) for resistance to septoriatriticiblotch in a winter wheat cultivar Liwilla. Euphytica, 2014, 200: 109–125
[45] Chen S L, Gao R H, Wang H Y, Wen M X, Xiao J, Bian N F, Zhang R Q, Hu W J, Cheng S H, Bie T D, Wang X E. Characterization of a novel reduced height gene (Rht23) regulating panicle morphology and plant architecture in bread wheat. Euphytica, 2015, 203: 583–594
[46] Barakat M N, Saleh M S, Al-Doss A A, Moustafa K A, Elshafei A A, Zakri A M, Al-Qurainy F H. Mapping of QTLs associated with abscisic acid and water stress in wheat. BiolPlantarum, 2015, 59: 291–297
[47] Jochen C R, Hans P M, Viktor K, Erhard E, Miedaner T, Tobias W. Mapping QTLs with main and epistatic effects underlying grain yield and heading time in soft winter wheat. TheorAppl Genet, 2011, 123: 283–292
[48] Groos C, Bervas E, Chanliaud E, Charmet G. Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population. TheorAppl Genet, 2007, 115: 313–323
[49] Sanyukta S, Kalpana S, Rajendra V, Suhas K, Sudhakar B, Pratti P, Nagendra K S, Renu K. Genomic regions associated with grain yield under drought stress in wheat (TriticumaestivumL.). Euphytica, 2015, 203: 449–467
[50] Sonja K, Bernd R, Ling J, Viktor K, Erhard E, Odile A, Maike H, Plieske J, Dagmar K, Martin W G, Marion S R. Genetic architecture of resistance to Septoriatritici blotch (Mycosphaerellagraminicola) in European winter wheat. Mol Breed, 2013, 32: 411–423
[51] Zhou X L, Wang M N, Chen X M, Lu Y, Kang Z S, Jing J X. Identification of Yr59 conferring high-temperature adult-plant resistance to stripe rust in wheat germplasm PI 178759. TheorAppl Genet, 2014, 127: 935–945 |