作物学报 ›› 2013, Vol. 39 ›› Issue (07): 1266-1275.doi: 10.3724/SP.J.1006.2013.01266
王康君,熊溢伟,葛立立,张耗,王志琴,杨建昌,刘立军*
WANG Kang-Jun,XIONG Yi-Wei,GE Li-Li,ZHANG Hao,WANG Zhi-Qin,YANG Jian-Chang,LIU Li-Jun*
摘要:
水稻籽粒蛋白质含量与产量的关系仍不十分清楚。本试验以日本晴和以其为亲本通过转基因方式获得的5个籽粒蛋白质含量有明显差异的水稻株系为材料,在大田栽培条件下研究上述株系产量的形成特点。结果表明,在相同施氮量条件下,蛋白质含量高的水稻株系,其产量水平相对较低,结实率与籽粒蛋白质含量呈显著负相关。随着施氮水平的提高,各株系籽粒蛋白质含量和产量明显增加,产量增加的主要原因是单位面积穗数和每穗粒数的增加。抽穗前积累的干物质少,抽穗后叶片功能期相对较短,光合速率低,灌浆结实期茎秆中的干物质和非结构性碳水化合物向籽粒转运率低,引起结实率下降,是导致籽粒蛋白质含量高的水稻株系产量降低的重要生理原因。
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