作物学报 ›› 2025, Vol. 51 ›› Issue (2): 287-300.doi: 10.3724/SP.J.1006.2025.44121
• 综述 • 下一篇
谢伶俐1,2,李永铃2,许本波1,2,*,张学昆1,2
XIE Ling-li1,2, LI Yong-Ling2, XU Ben-bo1,2,*, ZHANG Xue-kun1,2
摘要:
渍害胁迫是农业生产中重要的非生物逆境之一,主要通过低氧胁迫、离子毒害等抑制植物生长。油菜对渍害胁迫非常敏感,任何生育期遭遇渍害胁迫均可导致其生长发育受阻,进而影响产量和品质。油菜主要通过过量ROS清除、转变能量代谢方式、内源激素调控等响应和适应渍害胁迫。为加快油菜耐渍性遗传改良的步伐,本文综述了油菜耐渍性改良需求变化、渍害胁迫对油菜生长发育及产量品质的影响、油菜响应渍害胁迫的生理和分子机制,油菜耐渍抗性改良的主要技术途径,以期为深入研究油菜耐渍机制和培育耐渍油菜新品种提供理论指导。
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