欢迎访问作物学报，今天是
作物学报

作物学报 ›› 2009, Vol. 35 ›› Issue (7): 1299-1305.doi: 10.3724/SP.J.1006.2009.01299

• 耕作栽培·生理生化 • 上一篇    下一篇

豫中烤烟烟碱和总氮含量与中性香气成分含量的关系

史宏志1,邸慧慧1,赵晓丹1,刘国顺1,马永建2,王维超2,段杰1   

  1. 1河南农业大学/高家烟草栽培生理生化研究基地，河南郑州450002；2襄县烟草公司，河南襄县461700
  • 收稿日期:2008-11-17 修回日期:2009-03-15 出版日期:2009-07-12 网络出版日期:2009-05-19
  • 作者简介:E-mail: shihongzhi88@163.com
  • 基金资助:

    本研究由国家烟草专卖局重大科技项目“特色优质烟叶开发”子专项（30300318）资助。

Relationship of Nicotine and Total Nitrogen Contents with Neutral Aroma Components in Flue-Cured Tobacco in Central Area of Henan Province

SHI Hong-Zhi1,DI Hui-Hui1,ZHAO Xiao-Dan1,LIU Guo-Shun1,MA Yong-Jian2,WANG Wei-Chao2,DUN Jie1   

  1. 1National Tobacco Cultivation & Physiology & Biochemistry Research Center,Henan Agricultural University,Zhengzhou 450002,China;2Xiangxian Tobacco Company of Henan,Xiangxian 461700,China
  • Received:2008-11-17 Revised:2009-03-15 Published:2009-07-12 Published online:2009-05-19
  • About author:E-mail: shihongzhi88@163.com

PDF

1543

被引次数

91

摘要：

在对浓香型烤烟产区27个上二棚烟叶样品分析测定的基础上，研究了烟碱和总氮含量与烟叶中性香气成分含量的关系。结果表明，烟叶烟碱和总氮含量与类胡萝卜素类香气成分含量呈显著的二次曲线相关关系，在烟碱含量为3.82%时总类胡萝卜素类香气物质含量最高，在烟碱含量1.28%~3.92%范围内巨豆三烯酮2、巨豆三烯酮4、法尼基丙酮、二氢猕猴桃内酯和香叶基丙酮含量随烟碱含量的增高呈持续增加趋势。西柏烷类降解产物茄酮含量与烟碱和总氮含量也呈极显著的二次曲线相关关系，但茄酮含量最大值分别出现在烟碱含量为2.62%，总氮含量为2.77%时，此后显著下降。糖和氨基酸棕色化反应产物仅个别成分与烟碱和总氮含量显著相关。芳香族氨基酸降解产物总量、新植二烯和中性挥发性物质总量与烟碱和总氮含量呈显著的二次曲线相关关系，在烟碱和总氮含量分别为2.89%和3.05%时中性挥发性物质总量出现最大值。

关键词: 烤烟, 烟碱, 总氮, 中性香气成分, 关系

Abstract:

The flavor quality of tobacco is highly correlated with nicotine content, while the relationship between aroma components and nicotine content is unknown. The aroma constituents come from different precursors and contribute differently to aroma styles. A total of 27 Flue-cured tobacco samples were collected from full aroma tobacco growing areas to investigate the relationship of nicotine and total nitrogen contents with neutral volatile aroma component contents by GC/MS. Results showed that there existed significantly positive quadratic correlation relationship between nicotine, total nitrogen and carotenoid catabolite contents, with the maximum carotenoid catabolites contents at the nicotine content of 3.82%. In the range of nicotine contents from 1.28% to 3.92%, the contents of megastigmatrieonel 2, megastigmatrieonel 4, farnesyl acetone, dihydroactinidiolide, and geranyl acetone kept going up with increasing nicotine content. Significant positive quadratic correlation relationship also existed between nicotine, total nitrogen and solanone, the cembratriendiol catabolite, while the solanone content was highest at the nicotine content of 2.62% and the total nitrogen content of 2.77%, then decreased significantly. Only a very few Mallard reaction compounds had significant correlations with nicotine and total nitrogen. Aromatic amino acid catabolites, neophytadiene, and total amount of volatile aroma compounds had significant quadratic correlations with nicotine and total nitrogen contents, and at the nicotine content of 2.89% and total nitrogen content of 3.05%, the total amount of volatile aroma compounds reached maximum value.

Key words: Flue-cured toacco, Nicotine, Total nitrogen, Aroma components, Relationship

[1] Tobacco Research Institute of Chinese Academy of Agricultural Sciences(中国农业科学院烟草研究所). China Tobacco Cultivation(中国烟草栽培学). Shanghai: Shanghai Scientific & Technical Publishers, 2005(in Chinese)
[2] Shi H-Z(史宏志), Liu G-S(刘国顺). Science of Tobacco Flavor. Beijing: China Agriculture Press, 1998. pp 45-50(in Chinese)
[3] Lloyd R A, Miller C W, Roberts D L. Flue-cured tobacco flavor: I. Essence and essential oil components. Tob Sci, 1976, 20: 43-51
[4] Sakari T. Analysis of the headspace volatiles of tobacco using an ether trap. Agric Biol Chem,1984, 48: 2719-2724
[5] Shi H-Z(史宏志), Han J-F(韩锦峰), Liu G-S(刘国顺), Wang Y-T(王彦亭).Studies on the relationship of carbon and nitrogen metabolism to leaf flavor quality in flue-cured tobacco. Acta Tab Sin (中国烟草学报), 1998, 4(2): 56-62(in Chinese with English abstract)
[6] Han J-F(韩锦峰), Shi H-Z(史宏志), Wang Y-T(王彦亭), Liu W-Q(刘卫群). The relationship between higher fatty acid contents and flavor quality in leaves from different nitrogen level and source. Acta Agron Sin (作物学报), 1998, 24(1): 125-128(in Chinese with English abstract)
[7] Han J-F(韩锦峰), Wang Y-F(汪耀富), Yang S-Q(杨素琴). Effect of drought stress on chemical components and main aroma matter content of flue-cured tobacco. Chin Tob Sci (中国烟草科学), 1994, (1): 35-38(in Chinese with English abstract)
[8] Ren Y-H(任永浩), Chen J-J(陈建军), Ma C-L(马常力). Study on aroma chemical components in flue-cured tobacco under different pH value around roots. J South China Agric Univ (华南农业大学学报), 1994, 15(1): 127-132(in Chinese with English abstract)
[9] Shi H-Z(史宏志), Han J-F(韩锦峰), Wang Y-T(王彦亭), Liu Q-H(刘清华). Relationship between contents of essential oil components and flavor quality of tobacco leaf at different levels and sources of Nitrogen. Chin Tob Sci (中国烟草科学), 1998, (2): 1-5(in Chinese with English abstract)
[10] Wang Y-F(汪耀富), Gao H-J(高华军), Liu G-S(刘国顺).Study on contents of aroma constituents of different genotypes in flue-cured tobacco leaves. Chin Agric Sci Bull (中国农学通报), 2005, 21(5): 117-120(in Chinese with English abstract)
[11] Zhao M-Q(赵铭钦), Li X-Q(李晓强), Han J(韩静). Study on neutral aroma constituent contents in different genotypes of flue-cured tobacco. Acta Tab Sin (中国烟草学报), 2008, 14(3): 46-50(in Chinese with English abstract)
[12] Shi H-Z(史宏志), Li Z(李志), Xie Z-F(谢子发), Yin W-W(尹文文), Chen Z-H(陈志华), Liu G-S(刘国顺), Lu X-M(鲁喜梅).Effect of leaf number on the contents of neutral aroma components and alkaloids in air-cured burley tobacco. J Henan Agric Univ (河南农业大学学报), 2008, 42(4): 375-379(in Chinese with English abstract)
[13] Xian K-F(冼可法). Study on the neutral flavor constituents of Yunnan flue-cured tobacco. Acta Tab Sin (中国烟草学报), 1992, (2): 1-9(in Chinese with English abstract)

[14] Zhou J-H(周冀衡), Yang H-Q(杨虹琦), Lin G-H(林桂华). Studies on the main volatile aroma components in tobacco from different flue-cured tobacco production regions. J Huanan Agric Univ (华南农业大学学报), 2004, 30(1): 20-23(in Chinese with English abstract)

[15] Zhou S-P(周淑平), Xiao Q(肖强), Chen Y-J(陈叶君). Analysis of important aroma components in flue-cured tobacco leaves from different ecological regions. Acta Tab Sin (中国烟草学报), 2004, 10(1): 9-16 (in Chinese with English abstract)

[16] Liu B-Z(刘百战), Xian K-F(冼可法). Analysis of neutral flavor components in Yunnan tobacco of different leave position, maturity and color. Acta Tab Sin (中国烟草学报), 1993, (3): 46-53(in Chinese with English abstract)

[17] Shi H-Z(史宏志), Liu G-S(刘国顺), Xie Z-F(谢子发). Comparison of composition and contents of neutral aroma components and alkaloids between burley tobaccos from different producing areas. Acta Tab Sin (中国烟草学报), 2008, 14(2): 26-30(in Chinese with English abstract)

[18] Shi H-Z(史宏志), Zhang J-X(张建勋). Tobacco Alkaloids (烟草生物碱). Beijing: China Agriculture Press 2004. pp 7-9(in Chinese)
[19] Burton H R, Bush L P, Djordjevic M V. Influence of temperature and humidity on accumulation of tobacco-specific nitroamines in stored burley tobacco. J Agric Food Chem, 1989, 37: 1372-1377

[20] Shi H-Z(史宏志), Han J-F(韩锦峰), Liu W-Q(刘卫群), Fan Y-K(范艺宽), Liu Q-H(刘清华). Effects of nitrogen nutrition on lipid content and lipoxygenase activity in flue-cured tobacco leaves. Acta Tab Sin (中国烟草学报), 1997, (4): 41-47(in Chinese with English abstract)
[21] Barrera R. Trichome type, density, and distribution on the leaves of certain tobacco varieties and hybrids. Tob Sci, 1966, 14: 157-160
[22] Court W A, Elliot J M, Hendel J G. Influence of applied nitrogen fertilization on certain lipids, terpenses, and other characteristics of flue-cured tobacco. Tob Sci, 1984, 28: 69-72
[1] 张国伟, 李凯, 李思嘉, 王晓婧, 杨长琴, 刘瑞显. 减库对大豆叶片碳代谢的影响[J]. 作物学报, 2022, 48(2): 529-537.
[2] 刘青丽,蒋雨洲,邹焱,张云贵,张恒,石俊雄,李志宏. 烟田生态系统碳收支研究[J]. 作物学报, 2020, 46(8): 1258-1265.
[3] 李成江,李大肥,周桂夙,许龙,徐天养,赵正雄. 不同种类生物炭对植烟土壤微生物及根茎病害发生的影响[J]. 作物学报, 2019, 45(2): 289-296.
[4] 周健飞,武云杰,薛刚,张安乾,田培,彭玉富,杨铁钊. 烤烟成熟期烟叶GS同工酶活性与氮素运转的关系[J]. 作物学报, 2019, 45(1): 111-117.
[5] 张力岚,王俊,万雪贝,徐益,张列梅,方平平,祁建民,张立武. 主要麻类作物的ITS序列分析与系统进化[J]. 作物学报, 2017, 43(06): 862-874.
[6] 沈杰,蔡艳,何玉亭,李启权,杜宣延,王昌全,罗定棋. 基于归一化法的烤烟干物质积累建模与特征分析[J]. 作物学报, 2017, 43(03): 442-453.
[7] 张体付,戚维聪,顾闽峰,张晓林,李坦,赵涵. 藜麦EST-SSR的开发及通用性分析[J]. 作物学报, 2016, 42(04): 492-500.
[8] 涂勇,杨文钰,刘卫国,雍太文,江连强,王小春. 大豆与烤烟不同套作年限对根际土壤微生物数量的影响[J]. 作物学报, 2015, 41(05): 733-742.
[9] 宁运旺,马洪波,张辉,汪吉东,许仙菊,张永春*. 甘薯源库关系建立、发展和平衡对氮肥用量的响应[J]. 作物学报, 2015, 41(03): 432-439.
[10] 肖炳光, 邱杰,曹培健,桂毅杰,卢秀萍,李永平,樊龙江. 利用基因组简约法开发烟草SNP标记及遗传作图[J]. 作物学报, 2014, 40(03): 397-404.
[11] 艾先涛,梁亚军,沙红,王俊铎,郑巨云,吐尔逊江,多力坤,李雪源,华金平. 新疆自育陆地棉品种SSR遗传多样性分析[J]. 作物学报, 2014, 40(02): 369-379.
[12] 刘青丽,陈阜,张云贵,李志宏,焦永鸽,谷海红. 我国西南烟区典型植烟土壤烤烟氮素的吸收规律[J]. 作物学报, 2013, 39(03): 486-493.
[13] 谢贺，高玉龙，宋中邦，桂毅杰，樊龙江，肖炳光，卢秀萍. 应用IMP标记分析30份烟草品种的遗传关系[J]. 作物学报, 2012, 38(12): 2312-2319.
[14] 童治军，焦芳婵，吴兴富，王丰青，陈学军，李绪英，高玉龙，张谊寒，肖炳光，吴为人. 烤烟6个农艺性状的QTL定位[J]. 作物学报, 2012, 38(08): 1407-1415.
[15] 张吉顺，王仁刚，杨春元，吴春，史跃伟，王志红，王轶，任学良. 国内外烤烟品种农艺性状的遗传多样性及与SRAP标记的关联分析[J]. 作物学报, 2012, 38(06): 1029-1041.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备15008789号-2