作物学报 ›› 2024, Vol. 50 ›› Issue (4): 1080-1090.doi: 10.3724/SP.J.1006.2024.31053
• 研究简报 • 上一篇
齐学礼1(), 李莹2(), 李春盈3, 韩留鹏1, 赵明忠1, 张建周3,*()
QI Xue-Li1(), LI Ying2(), LI Chun-Ying3, HAN Liu-Peng1, ZHAO Ming-Zhong1, ZHANG Jian-Zhou3,*()
摘要:
为探究外源水杨酸提高小麦条锈病抗性的作用机制, 本文将周麦18分为未处理的小麦幼苗(对照)、条锈菌侵染的小麦幼苗(SR)和水杨酸处理条锈菌侵染的小麦幼苗(SA-SR), 对处理15 d后的小麦幼苗进行抗病性鉴定、氨基酸含量检测、转录组测序及荧光定量分析鉴定。结果表明: 外源水杨酸能够显著降低条锈菌对小麦幼苗的致病力; SR组叶片中氨基酸含量普遍降低, 而经过水杨酸预先处理的SA-SR组与Control无显著差异, 说明小麦条锈病造成叶片中氨基酸的含量显著降低; 通过GO富集分析发现, SR和SA-SR组的差异基因在与光合作用相关的生物过程中富集, 涉及的细胞组分包括叶绿体和类囊体等, KEGG通路富集分析显示, SR和SA-SR两个分组均在MAPK信号通路和次生代谢物的生物合成中显著富集, 在植物的抗病或抗逆中发挥重要作用。
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